Antonella Zanzi
Biographic Data
| ID | 6015191 |
|---|---|
| NAME | Antonella Zanzi |
| GIVEN NAMES | Antonella |
| FAMILY NAME | Zanzi |
| SIGNATURE | ZANZI A |
| AFFILIATIONS | Joint Research Centre |
| ORCID | 0000-0002-3567-9709 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Global habitat predictions to inform spatiotemporal fisheries management
Tuna Regional Fishery Management Organizations (tRFMOs) are increasingly interested in spatiotemporal management as a tool to reduce interaction rates with vulnerable species. We use blue shark ( Prionace glauca ) as a case study to demonstrate the critical first steps in the implementation process, highlighting how predictions of global habitat for vulnerable life stages can be transformed into a publicly-accessible spatial bycatch mitigation to…
Global seafood consumption footprint
To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national…
Monitoring Gas and Water Consumption Through Icts for Improved User Awareness
Information and Communication Technologies have great potential, in the context of natural resources utilization, to improve efficiency by making homes, offices, industries and transportation systems more ‘intelligent’: more information use can be traded off with less energy use. The paper presents a system to monitor and interactively control water and gas utilization, allowing consumers to be better informed about their consumption behaviour an…
Global seafood consumption footprint
To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national…
Monitoring Gas and Water Consumption Through Icts for Improved User Awareness
Information and Communication Technologies have great potential, in the context of natural resources utilization, to improve efficiency by making homes, offices, industries and transportation systems more ‘intelligent’: more information use can be traded off with less energy use. The paper presents a system to monitor and interactively control water and gas utilization, allowing consumers to be better informed about their consumption behaviour an…
Global seafood consumption footprint
To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national…
Global habitat predictions to inform spatiotemporal fisheries management
Tuna Regional Fishery Management Organizations (tRFMOs) are increasingly interested in spatiotemporal management as a tool to reduce interaction rates with vulnerable species. We use blue shark ( Prionace glauca ) as a case study to demonstrate the critical first steps in the implementation process, highlighting how predictions of global habitat for vulnerable life stages can be transformed into a publicly-accessible spatial bycatch mitigation to…
Business (3 works) · Computer Science (2 works) · Ecology (2 works) · Environmental Science (2 works) · Fishery (2 works) · Agricultural economics (1 works) · Aquaculture (1 works) · Aquaculture Nutrition and Growth (1 works) · Biology (1 works) · Biomass (ecology (1 works)