Nesar Ahmed
Biographic Data
| ID | 6015838 |
|---|---|
| NAME | Nesar Ahmed |
| GIVEN NAMES | Nesar |
| FAMILY NAME | Ahmed |
| SIGNATURE | AHMED N |
| AFFILIATIONS | Bangladesh Agricultural University |
| ORCID | 0000-0003-4133-697X |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Blue–green water utilization in rice–fish cultivation towards sustainable food production
Integrated rice–fish culture is a competitive alternative to rice monoculture for environmental sustainability and food productivity. Compared to rice monoculture, rearing fish in rice field ecosystems could increase food (rice and fish) production from this coculture. Moreover, the water productivity of rice–fish coculture is considerably higher than that of rice monoculture, because of double cropping. Despite these benefits, rice–fish cocultur…
The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production
Integrated mangrove-shrimp cultivation
Can greening of aquaculture sequester blue carbon
Socio‐economic and ecological challenges of small‐scale fishing and strategies for its sustainable management
Socio‐economic and ecological challenges faced by the small‐scale fishers dependent on the O ld B rahmaputra R iver, B angladesh are assessed using a combination of questionnaire survey, co‐monitoring of fish catch, focus group discussions and key informant interviews. Results reveal that the fishers are involved in professional, seasonal or subsistence fishing. Fish catches from the river have declined significantly because of overfishing, destr…
Bangladesh Needs a “Blue–Green Revolution” to Achieve a Green Economy
Fishing for Prawn Larvae in Bangladesh
Fishing for Prawn Larvae in Bangladesh
Bangladesh Needs a “Blue–Green Revolution” to Achieve a Green Economy
Socio‐economic and ecological challenges of small‐scale fishing and strategies for its sustainable management
Socio‐economic and ecological challenges faced by the small‐scale fishers dependent on the O ld B rahmaputra R iver, B angladesh are assessed using a combination of questionnaire survey, co‐monitoring of fish catch, focus group discussions and key informant interviews. Results reveal that the fishers are involved in professional, seasonal or subsistence fishing. Fish catches from the river have declined significantly because of overfishing, destr…
Integrated mangrove-shrimp cultivation
Can greening of aquaculture sequester blue carbon
The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production
Blue–green water utilization in rice–fish cultivation towards sustainable food production
Integrated rice–fish culture is a competitive alternative to rice monoculture for environmental sustainability and food productivity. Compared to rice monoculture, rearing fish in rice field ecosystems could increase food (rice and fish) production from this coculture. Moreover, the water productivity of rice–fish coculture is considerably higher than that of rice monoculture, because of double cropping. Despite these benefits, rice–fish cocultur…
Ecology (5 works) · Fishery (5 works) · Biology (4 works) · Ecology (4 works) · Agriculture (3 works) · Aquaculture (3 works) · Economics (3 works) · Fish (3 works) · Agricultural Systems and Practices (2 works) · Blue carbon (2 works)