Christel Cederberg

Biographic Data

ID6015972
NAMEChristel Cederberg
GIVEN NAMESChristel
FAMILY NAMECederberg
SIGNATURECEDERBERG C
AFFILIATIONSChalmers University of Technology
ORCID0000-0003-1362-6742
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS15
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2022
H-INDEX2

  • The nitrogen footprint of Swedish food consumption

    Open AccessRasmus Einarsson, Maria Henriksson et al.ARTICLEEnvironmental Research Letters2022

    Food systems are major drivers of environmental and health impacts. While the emissions and other pressures causing these impacts mainly occur in primary agricultural production, the deeper causes and much of the mitigation potential are distributed throughout food systems, including dietary choices and multiple inefficiencies in the whole chain from agricultural production to consumption and waste management. An environmental indicator based on …

  • Towards better representation of organic agriculture in life cycle assessment

    Open AccessHayo Van der Werf, Marie Trydeman Knudsen et al.ARTICLENature Sustainability2020Cited by: 10References: 1

    Transitioning agriculture toward greater sustainability is vital. This Perspective argues for more-holistic consideration of organic agriculture in life cycle assessments, widely used to analyse environmental impacts. The environmental effects of agriculture and food are much discussed, with competing claims concerning the impacts of conventional and organic farming. Life cycle assessment (LCA) is the method most widely used to assess environment…

  • Updated indicators of Swedish national human toxicity and ecotoxicity footprints using USEtox 2.01

    Open AccessMaria Nordborg, Rickard Arvidsson et al.ARTICLEEnvironmental Impact Assessment…2017Cited by: 3References: 19

  • Climate metrics and the carbon footprint of livestock products: Where’s the beef

    Open AccessU Martin Persson, Daniel Johansson et al.ARTICLEEnvironmental Research Letters2015

    The livestock sector is estimated to account for 15% of global greenhouse gas (GHG) emissions, 80% of which originate from ruminant animal systems due to high emissions of methane (CH 4 ) from enteric fermentation and manure management. However, recent analyses have argued that the carbon footprint (CF) of ruminant meat and dairy products are substantially reduced if one adopts alternative metrics for comparing emissions of GHGs-e.g., the 100 yea…

  • Greenhouse gas mitigation in animal production: Towards an integrated life cycle sustainability assessment

    Open AccessI J M De Boer, Christel Cederberg et al.ARTICLECurrent Opinion in Environmental…2011Cited by: 1References: 4

  • Environmental Assessment of Plant Protection Strategies Using Scenarios for Pig Feed Production

    Christel Cederberg, Maria Wivstad et al.ARTICLEAMBIO2005References: 17

    Two scenarios for future pig meat production were constructed. The first was a "business as usual" scenario, where the pig feed was based on domestic grain and imported soy-meal, and no efforts were made to reduce pesticide use. The second scenario had a strong environmental focus, and both peas and rapeseed were grown at pig-farm level to produce grain and protein feed. Preventive measures, such as a more diverse crop rotation and mechanical wee…

  • Environmental Assessment of Plant Protection Strategies Using Scenarios for Pig Feed Production

    Christel Cederberg, Maria Wivstad et al.ARTICLEAMBIO2005Cited by: 1

    Two scenarios for future pig meat production were constructed. The first was a “business as usual” scenario, where the pig feed was based on domestic grain and imported soy-meal, and no efforts were made to reduce pesticide use. The second scenario had a strong environmental focus, and both peas and rapeseed were grown at pig-farm level to produce grain and protein feed. Preventive measures, such as a more diverse crop rotation and mechanical wee…