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Ashok K Chapagain

Biographic Data

ID6016209
NAMEAshok K Chapagain
GIVEN NAMESAshok K
FAMILY NAMEChapagain
SIGNATURECHAPAGAIN A K
AFFILIATIONSUniversity of Twente
ORCID0000-0001-6875-3488
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS29
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2024
H-INDEX2
  • Critical hydrologic impacts from climate change: Addressing an urgent global need

    Open Access•Jim Falk, Peter H Gleick et al.•ARTICLE•Sustainability Science•2024•Cited by: 1

  • An urgent need for COP27: Confronting converging crises

    Open Access•Jim Falk, Rita R Colwell et al.•ARTICLE•Sustainability Science•2022•References: 2

    The last 12 months have provided further evidence of the potential for cascading ecological and socio-political crises that were warned of 12 months ago. Then a consensus statement from the Regional Action on Climate Change Symposium warned: "the Earth's climatic, ecological, and human systems are converging towards a crisis that threatens to engulf global civilization within the lifetimes of children now living." Since then, the consequences of …

  • Arjen Y. Hoekstra 1967–2019

    Open Access•Davy Vanham, Mesfin M Mekonnen et al.•ARTICLE•Nature Sustainability•2020

  • From water footprint to climate change adaptation: Capacity development with teenagers to save water

    Open Access•Christin Haida, Ashok K Chapagain et al.•ARTICLE•Land Use Policy•2019•Cited by: 2•References: 26

  • Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

    Open Access•Arjen Y Hoekstra, Mesfin M Mekonnen et al.•ARTICLE•PLoS ONE•2012

    Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We anal…

  • Dams on the Mekong River: Lost fish protein and the implications for land and water resources

    Open Access•Stuart Orr, Jamie Pittock et al.•ARTICLE•Global Environmental Change•2012•Cited by: 18•References: 1

  • Comparison of Bottom-Up and Top-Down Approaches to Calculating the Water Footprints of Nations

    K Feng, Ashok K Chapagain et al.•ARTICLE•Economic Systems Research•2011

    The water footprint has been introduced as a potential sustainability indicator for human-induced water consumption, and has frequently been studied at local, national and international scales during the last decade. While water footprints are sometimes understood as a measure that includes environmental impact assessment, the water footprint as used in this paper refers to volumes of water consumed, without including weighting procedures to allo…

  • The blue, green and grey water footprint of rice from production and consumption perspectives

    Open Access•Ashok K Chapagain, Arjen Y Hoekstra•ARTICLE•Ecological Economics•2011

  • The water footprints of Morocco and the Netherlands: Global water use as a result of domestic consumption of agricultural commodities

    Open Access•Arjen Y Hoekstra, Ashok K Chapagain•ARTICLE•Ecological Economics•2007

  • The water footprint of coffee and tea consumption in the Netherlands

    Open Access•Ashok K Chapagain, Arjen Y Hoekstra•ARTICLE•Ecological Economics•2007

  • International Trade in Meat: The Tip of the Pork Chop

    James N Galloway, Meghan Burke et al.•ARTICLE•AMBIO•2007•Cited by: 8•References: 4

    This paper provides an original account of global land, water, and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest-growing sectors, pork and poultry. Our analysis focuses on trade in feed and animal products, using a new model that calculates the amount of "virtual" nitrogen, water, and land used in production but not embedded in the product. We show how key meat-importing countries, s…

  • Water footprints of nations: Water use by people as a function of their consumption pattern

    Open Access•Arjen Y Hoekstra, Ashok K Chapagain•ARTICLE•Water Resources Management•2006

  • The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries

    Open Access•Ashok K Chapagain, Arjen Y Hoekstra et al.•ARTICLE•Ecological Economics•2006

  • Dams on the Mekong River: Lost fish protein and the implications for land and water resources

    Open Access•Stuart Orr, Jamie Pittock et al.•ARTICLE•Global Environmental Change•2012•Cited by: 18•References: 1

  • International Trade in Meat: The Tip of the Pork Chop

    James N Galloway, Meghan Burke et al.•ARTICLE•AMBIO•2007•Cited by: 8•References: 4

    This paper provides an original account of global land, water, and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest-growing sectors, pork and poultry. Our analysis focuses on trade in feed and animal products, using a new model that calculates the amount of "virtual" nitrogen, water, and land used in production but not embedded in the product. We show how key meat-importing countries, s…

  • From water footprint to climate change adaptation: Capacity development with teenagers to save water

    Open Access•Christin Haida, Ashok K Chapagain et al.•ARTICLE•Land Use Policy•2019•Cited by: 2•References: 26

  • Critical hydrologic impacts from climate change: Addressing an urgent global need

    Open Access•Jim Falk, Peter H Gleick et al.•ARTICLE•Sustainability Science•2024•Cited by: 1

  • Water footprints of nations: Water use by people as a function of their consumption pattern

    Open Access•Arjen Y Hoekstra, Ashok K Chapagain•ARTICLE•Water Resources Management•2006

  • The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries

    Open Access•Ashok K Chapagain, Arjen Y Hoekstra et al.•ARTICLE•Ecological Economics•2006

  • The water footprints of Morocco and the Netherlands: Global water use as a result of domestic consumption of agricultural commodities

    Open Access•Arjen Y Hoekstra, Ashok K Chapagain•ARTICLE•Ecological Economics•2007

  • The water footprint of coffee and tea consumption in the Netherlands

    Open Access•Ashok K Chapagain, Arjen Y Hoekstra•ARTICLE•Ecological Economics•2007

  • International Trade in Meat: The Tip of the Pork Chop

    James N Galloway, Meghan Burke et al.•ARTICLE•AMBIO•2007•Cited by: 8•References: 4

    This paper provides an original account of global land, water, and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest-growing sectors, pork and poultry. Our analysis focuses on trade in feed and animal products, using a new model that calculates the amount of "virtual" nitrogen, water, and land used in production but not embedded in the product. We show how key meat-importing countries, s…

  • Comparison of Bottom-Up and Top-Down Approaches to Calculating the Water Footprints of Nations

    K Feng, Ashok K Chapagain et al.•ARTICLE•Economic Systems Research•2011

    The water footprint has been introduced as a potential sustainability indicator for human-induced water consumption, and has frequently been studied at local, national and international scales during the last decade. While water footprints are sometimes understood as a measure that includes environmental impact assessment, the water footprint as used in this paper refers to volumes of water consumed, without including weighting procedures to allo…

  • The blue, green and grey water footprint of rice from production and consumption perspectives

    Open Access•Ashok K Chapagain, Arjen Y Hoekstra•ARTICLE•Ecological Economics•2011

  • Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

    Open Access•Arjen Y Hoekstra, Mesfin M Mekonnen et al.•ARTICLE•PLoS ONE•2012

    Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We anal…

  • Dams on the Mekong River: Lost fish protein and the implications for land and water resources

    Open Access•Stuart Orr, Jamie Pittock et al.•ARTICLE•Global Environmental Change•2012•Cited by: 18•References: 1

  • From water footprint to climate change adaptation: Capacity development with teenagers to save water

    Open Access•Christin Haida, Ashok K Chapagain et al.•ARTICLE•Land Use Policy•2019•Cited by: 2•References: 26

  • Arjen Y. Hoekstra 1967–2019

    Open Access•Davy Vanham, Mesfin M Mekonnen et al.•ARTICLE•Nature Sustainability•2020

  • An urgent need for COP27: Confronting converging crises

    Open Access•Jim Falk, Rita R Colwell et al.•ARTICLE•Sustainability Science•2022•References: 2

    The last 12 months have provided further evidence of the potential for cascading ecological and socio-political crises that were warned of 12 months ago. Then a consensus statement from the Regional Action on Climate Change Symposium warned: "the Earth's climatic, ecological, and human systems are converging towards a crisis that threatens to engulf global civilization within the lifetimes of children now living." Since then, the consequences of …

  • Critical hydrologic impacts from climate change: Addressing an urgent global need

    Open Access•Jim Falk, Peter H Gleick et al.•ARTICLE•Sustainability Science•2024•Cited by: 1

Environmental Science (11 works) · Geography (10 works) · Economics (9 works) · Environmental Impact and Sustainability (8 works) · Water resource management (8 works) · Water use (8 works) · Water-Energy-Food Nexus Studies (8 works) · Water resources (7 works) · Agricultural economics (6 works) · Agriculture (5 works)

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