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Ayesha I T Tulloch

Biographic Data

ID6017166
NAMEAyesha I T Tulloch
GIVEN NAMESAyesha I T
FAMILY NAMETulloch
SIGNATURETULLOCH A I T
AFFILIATIONSThe University of Sydney
ORCID0000-0002-5866-1923
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS16
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Joint social‐ecological outcomes of private land conservation

    Open Access•Erica Cseko Nolasco, Brooke A Williams et al.•ARTICLE•People and Nature•2026

    Private land conservation (PLC) can contribute to sustainability by improving biodiversity and human well‐being but can also result in negative outcomes for people and nature if poorly designed. Informing PLC design to achieve objectives for joint biodiversity and well‐being is challenging because most evaluations assess ecological and social outcomes separately, and the outcomes vary across diverse social‐cultural contexts. Consequently, incorpo…

  • Restoring habitat for fire-impacted species’ across degraded Australian landscapes

    Open Access•Michelle Ward, Ayesha I T Tulloch et al.•ARTICLE•Environmental Research Letters•2022

    In the summer of 2019–2020, southern Australia experienced the largest fires on record, detrimentally impacting the habitat of native species, many of which were already threatened by past and current anthropogenic land use. A large-scale restoration effort to improve degraded species habitat would provide fire-affected species with the chance to recover and persist in burnt and unburnt habitat. To facilitate this, decision-makers require informa…

  • Reconsidering priorities for forest conservation when considering the threats of mining and armed conflict

    Open Access•Brooke A Williams, Hedley S Grantham et al.•ARTICLE•AMBIO•2022•Cited by: 2•References: 78

    Many threats to biodiversity can be predicted and are well mapped but others are uncertain in their extent, impact on biodiversity, and ability for conservation efforts to address, making them more difficult to account for in spatial conservation planning efforts, and as a result, they are often ignored. Here, we use a spatial prioritisation analysis to evaluate the consequences of considering only relatively well-mapped threats to biodiversity a…

  • Environmental and public health co-benefits of consumer switches to immunity-supporting food

    Open Access•Ayesha I T Tulloch, Rachel Rui Ying Oh et al.•ARTICLE•AMBIO•2022•References: 72

    During COVID-19, there has been a surge in public interest for information on immunity-boosting foods. There is little scientific support for immunity-supporting properties of specific foods, but strong evidence for food choice impacts on other health outcomes (e.g. risk of non-communicable disease) and environmental sustainability. Here, we relate online recommendations for “immunity-boosting” foods across five continents to their environmental …

  • A guide to using species trait data in conservation

    Open Access•Rachael V Gallagher, Nathalie Butt et al.•ARTICLE•One Earth•2021

  • Does scientific interest in the nature impacts of food align with consumer information-seeking behavior

    Open Access•Ayesha I T Tulloch, Alice Miller et al.•ARTICLE•Sustainability Science•2021•Cited by: 1•References: 12

  • Spatial priorities for conserving the most intact biodiverse forests within Central Africa

    Open Access•Hedley S Grantham, Aurélie C Shapiro et al.•ARTICLE•Environmental Research Letters•2020

    The forests of Central Africa contain some of Earth's few remaining intact forests. These forests are increasingly threatened by infrastructure development, agriculture, and unsustainable extraction of natural resources (e.g. minerals, bushmeat, and timber), all of which is leading to deforestation and forest degradation, particularly defaunation, and hence causing declines in biodiversity and a significant increase in carbon emissions. Given the…

  • The exceptional value of intact forest ecosystems

    Open Access•James E M Watson, Tom Evans et al.•ARTICLE•Nature Ecology & Evolution•2018

  • Cross-boundary collaboration

    Open Access•Salit Kark, Ayesha I T Tulloch et al.•ARTICLE•Current Opinion in Environmental…•2014•Cited by: 13•References: 5

  • Cross-boundary collaboration

    Open Access•Salit Kark, Ayesha I T Tulloch et al.•ARTICLE•Current Opinion in Environmental…•2014•Cited by: 13•References: 5

  • Reconsidering priorities for forest conservation when considering the threats of mining and armed conflict

    Open Access•Brooke A Williams, Hedley S Grantham et al.•ARTICLE•AMBIO•2022•Cited by: 2•References: 78

    Many threats to biodiversity can be predicted and are well mapped but others are uncertain in their extent, impact on biodiversity, and ability for conservation efforts to address, making them more difficult to account for in spatial conservation planning efforts, and as a result, they are often ignored. Here, we use a spatial prioritisation analysis to evaluate the consequences of considering only relatively well-mapped threats to biodiversity a…

  • Does scientific interest in the nature impacts of food align with consumer information-seeking behavior

    Open Access•Ayesha I T Tulloch, Alice Miller et al.•ARTICLE•Sustainability Science•2021•Cited by: 1•References: 12

  • Cross-boundary collaboration

    Open Access•Salit Kark, Ayesha I T Tulloch et al.•ARTICLE•Current Opinion in Environmental…•2014•Cited by: 13•References: 5

  • The exceptional value of intact forest ecosystems

    Open Access•James E M Watson, Tom Evans et al.•ARTICLE•Nature Ecology & Evolution•2018

  • Spatial priorities for conserving the most intact biodiverse forests within Central Africa

    Open Access•Hedley S Grantham, Aurélie C Shapiro et al.•ARTICLE•Environmental Research Letters•2020

    The forests of Central Africa contain some of Earth's few remaining intact forests. These forests are increasingly threatened by infrastructure development, agriculture, and unsustainable extraction of natural resources (e.g. minerals, bushmeat, and timber), all of which is leading to deforestation and forest degradation, particularly defaunation, and hence causing declines in biodiversity and a significant increase in carbon emissions. Given the…

  • A guide to using species trait data in conservation

    Open Access•Rachael V Gallagher, Nathalie Butt et al.•ARTICLE•One Earth•2021

  • Does scientific interest in the nature impacts of food align with consumer information-seeking behavior

    Open Access•Ayesha I T Tulloch, Alice Miller et al.•ARTICLE•Sustainability Science•2021•Cited by: 1•References: 12

  • Restoring habitat for fire-impacted species’ across degraded Australian landscapes

    Open Access•Michelle Ward, Ayesha I T Tulloch et al.•ARTICLE•Environmental Research Letters•2022

    In the summer of 2019–2020, southern Australia experienced the largest fires on record, detrimentally impacting the habitat of native species, many of which were already threatened by past and current anthropogenic land use. A large-scale restoration effort to improve degraded species habitat would provide fire-affected species with the chance to recover and persist in burnt and unburnt habitat. To facilitate this, decision-makers require informa…

  • Reconsidering priorities for forest conservation when considering the threats of mining and armed conflict

    Open Access•Brooke A Williams, Hedley S Grantham et al.•ARTICLE•AMBIO•2022•Cited by: 2•References: 78

    Many threats to biodiversity can be predicted and are well mapped but others are uncertain in their extent, impact on biodiversity, and ability for conservation efforts to address, making them more difficult to account for in spatial conservation planning efforts, and as a result, they are often ignored. Here, we use a spatial prioritisation analysis to evaluate the consequences of considering only relatively well-mapped threats to biodiversity a…

  • Environmental and public health co-benefits of consumer switches to immunity-supporting food

    Open Access•Ayesha I T Tulloch, Rachel Rui Ying Oh et al.•ARTICLE•AMBIO•2022•References: 72

    During COVID-19, there has been a surge in public interest for information on immunity-boosting foods. There is little scientific support for immunity-supporting properties of specific foods, but strong evidence for food choice impacts on other health outcomes (e.g. risk of non-communicable disease) and environmental sustainability. Here, we relate online recommendations for “immunity-boosting” foods across five continents to their environmental …

  • Joint social‐ecological outcomes of private land conservation

    Open Access•Erica Cseko Nolasco, Brooke A Williams et al.•ARTICLE•People and Nature•2026

    Private land conservation (PLC) can contribute to sustainability by improving biodiversity and human well‐being but can also result in negative outcomes for people and nature if poorly designed. Informing PLC design to achieve objectives for joint biodiversity and well‐being is challenging because most evaluations assess ecological and social outcomes separately, and the outcomes vary across diverse social‐cultural contexts. Consequently, incorpo…

Environmental resource management (8 works) · Geography (7 works) · Ecology (6 works) · Biodiversity (5 works) · Biology (5 works) · Economics (5 works) · Environmental planning (5 works) · Environmental Science (5 works) · Business (4 works) · Conservation, Biodiversity, and Resource Management (4 works)

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