Ayesha I T Tulloch
Biographic Data
| ID | 6017166 |
|---|---|
| NAME | Ayesha I T Tulloch |
| GIVEN NAMES | Ayesha I T |
| FAMILY NAME | Tulloch |
| SIGNATURE | TULLOCH A I T |
| AFFILIATIONS | The University of Sydney |
| ORCID | 0000-0002-5866-1923 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Joint social‐ecological outcomes of private land conservation
Private land conservation (PLC) can contribute to sustainability by improving biodiversity and human well‐being but can also result in negative outcomes for people and nature if poorly designed. Informing PLC design to achieve objectives for joint biodiversity and well‐being is challenging because most evaluations assess ecological and social outcomes separately, and the outcomes vary across diverse social‐cultural contexts. Consequently, incorpo…
Restoring habitat for fire-impacted species’ across degraded Australian landscapes
In the summer of 2019–2020, southern Australia experienced the largest fires on record, detrimentally impacting the habitat of native species, many of which were already threatened by past and current anthropogenic land use. A large-scale restoration effort to improve degraded species habitat would provide fire-affected species with the chance to recover and persist in burnt and unburnt habitat. To facilitate this, decision-makers require informa…
Reconsidering priorities for forest conservation when considering the threats of mining and armed conflict
Many threats to biodiversity can be predicted and are well mapped but others are uncertain in their extent, impact on biodiversity, and ability for conservation efforts to address, making them more difficult to account for in spatial conservation planning efforts, and as a result, they are often ignored. Here, we use a spatial prioritisation analysis to evaluate the consequences of considering only relatively well-mapped threats to biodiversity a…
Environmental and public health co-benefits of consumer switches to immunity-supporting food
During COVID-19, there has been a surge in public interest for information on immunity-boosting foods. There is little scientific support for immunity-supporting properties of specific foods, but strong evidence for food choice impacts on other health outcomes (e.g. risk of non-communicable disease) and environmental sustainability. Here, we relate online recommendations for “immunity-boosting” foods across five continents to their environmental …
A guide to using species trait data in conservation
Does scientific interest in the nature impacts of food align with consumer information-seeking behavior
Spatial priorities for conserving the most intact biodiverse forests within Central Africa
The forests of Central Africa contain some of Earth's few remaining intact forests. These forests are increasingly threatened by infrastructure development, agriculture, and unsustainable extraction of natural resources (e.g. minerals, bushmeat, and timber), all of which is leading to deforestation and forest degradation, particularly defaunation, and hence causing declines in biodiversity and a significant increase in carbon emissions. Given the…
The exceptional value of intact forest ecosystems
Cross-boundary collaboration
Cross-boundary collaboration
Reconsidering priorities for forest conservation when considering the threats of mining and armed conflict
Many threats to biodiversity can be predicted and are well mapped but others are uncertain in their extent, impact on biodiversity, and ability for conservation efforts to address, making them more difficult to account for in spatial conservation planning efforts, and as a result, they are often ignored. Here, we use a spatial prioritisation analysis to evaluate the consequences of considering only relatively well-mapped threats to biodiversity a…
Does scientific interest in the nature impacts of food align with consumer information-seeking behavior
Cross-boundary collaboration
The exceptional value of intact forest ecosystems
Spatial priorities for conserving the most intact biodiverse forests within Central Africa
The forests of Central Africa contain some of Earth's few remaining intact forests. These forests are increasingly threatened by infrastructure development, agriculture, and unsustainable extraction of natural resources (e.g. minerals, bushmeat, and timber), all of which is leading to deforestation and forest degradation, particularly defaunation, and hence causing declines in biodiversity and a significant increase in carbon emissions. Given the…
A guide to using species trait data in conservation
Does scientific interest in the nature impacts of food align with consumer information-seeking behavior
Restoring habitat for fire-impacted species’ across degraded Australian landscapes
In the summer of 2019–2020, southern Australia experienced the largest fires on record, detrimentally impacting the habitat of native species, many of which were already threatened by past and current anthropogenic land use. A large-scale restoration effort to improve degraded species habitat would provide fire-affected species with the chance to recover and persist in burnt and unburnt habitat. To facilitate this, decision-makers require informa…
Reconsidering priorities for forest conservation when considering the threats of mining and armed conflict
Many threats to biodiversity can be predicted and are well mapped but others are uncertain in their extent, impact on biodiversity, and ability for conservation efforts to address, making them more difficult to account for in spatial conservation planning efforts, and as a result, they are often ignored. Here, we use a spatial prioritisation analysis to evaluate the consequences of considering only relatively well-mapped threats to biodiversity a…
Environmental and public health co-benefits of consumer switches to immunity-supporting food
During COVID-19, there has been a surge in public interest for information on immunity-boosting foods. There is little scientific support for immunity-supporting properties of specific foods, but strong evidence for food choice impacts on other health outcomes (e.g. risk of non-communicable disease) and environmental sustainability. Here, we relate online recommendations for “immunity-boosting” foods across five continents to their environmental …
Joint social‐ecological outcomes of private land conservation
Private land conservation (PLC) can contribute to sustainability by improving biodiversity and human well‐being but can also result in negative outcomes for people and nature if poorly designed. Informing PLC design to achieve objectives for joint biodiversity and well‐being is challenging because most evaluations assess ecological and social outcomes separately, and the outcomes vary across diverse social‐cultural contexts. Consequently, incorpo…
Environmental resource management (8 works) · Geography (7 works) · Ecology (6 works) · Biodiversity (5 works) · Biology (5 works) · Economics (5 works) · Environmental planning (5 works) · Environmental Science (5 works) · Business (4 works) · Conservation, Biodiversity, and Resource Management (4 works)