Jeferson Asprilla-Perea
Biographic Data
| ID | 6017285 |
|---|---|
| NAME | Jeferson Asprilla-Perea |
| GIVEN NAMES | Jeferson |
| FAMILY NAME | Asprilla-Perea |
| SIGNATURE | ASPRILLA-PEREA J |
| AFFILIATIONS | Technological University of Choco |
| ORCID | 0000-0002-6865-2588 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Territorios colectivos de comunidades negras en Colombia y su potencial en la gestión del desarrollo endógeno sostenible
Los territorios colectivos de comunidades negras en Colombia «TCCN» son asentamientos que hacen efectivo el derecho a la igualdad en grupos humanos históricamente discriminados, donde se desarrollan prácticas tradicionales de producción, convivencia y subsistencia. La investigación busca contribuir a la comprensión teórica del potencial de los TCCN como actores de procesos de gestión de desarrollo endógeno sostenible. Los resultados se convierten…
Estimating the potential of wild foods for nutrition and food security planning in tropical areas
Wild foods contribute to the food security of multiple communities in tropical areas of Africa, Asia and Latin America. However, wild foods are not regularly considered in the planning of strategies for food and nutrition security mainly due to the lack of technical and/or scientific knowledge so that they can be considered suitable for human consumption. This paper proposes a multidisciplinary method that estimates the potential of wild foods as…
Estimating the potential of wild foods for nutrition and food security planning in tropical areas
Wild foods contribute to the food security of multiple communities in tropical areas of Africa, Asia and Latin America. However, wild foods are not regularly considered in the planning of strategies for food and nutrition security mainly due to the lack of technical and/or scientific knowledge so that they can be considered suitable for human consumption. This paper proposes a multidisciplinary method that estimates the potential of wild foods as…
Estimating the potential of wild foods for nutrition and food security planning in tropical areas
Wild foods contribute to the food security of multiple communities in tropical areas of Africa, Asia and Latin America. However, wild foods are not regularly considered in the planning of strategies for food and nutrition security mainly due to the lack of technical and/or scientific knowledge so that they can be considered suitable for human consumption. This paper proposes a multidisciplinary method that estimates the potential of wild foods as…
Territorios colectivos de comunidades negras en Colombia y su potencial en la gestión del desarrollo endógeno sostenible
Los territorios colectivos de comunidades negras en Colombia «TCCN» son asentamientos que hacen efectivo el derecho a la igualdad en grupos humanos históricamente discriminados, donde se desarrollan prácticas tradicionales de producción, convivencia y subsistencia. La investigación busca contribuir a la comprensión teórica del potencial de los TCCN como actores de procesos de gestión de desarrollo endógeno sostenible. Los resultados se convierten…
Latin Americans (2 works) · Agriculture (1 works) · Agroforestry (1 works) · Biology (1 works) · Business (1 works) · Caribbean region (1 works) · Consumption (sociology (1 works) · Context (archaeology (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works)