Susana Martín-Fernández
Biographic Data
| ID | 6017286 |
|---|---|
| NAME | Susana Martín-Fernández |
| GIVEN NAMES | Susana |
| FAMILY NAME | Martín-Fernández |
| SIGNATURE | MARTÍN-FERNÁNDEZ S |
| AFFILIATIONS | Universidad Politécnica de Madrid |
| ORCID | 0000-0002-7240-1650 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Evolution of multi-actor co-innovation partnerships
Estimating the potential of wild foods for nutrition and food security planning in tropical areas
Wild foods contribute to the food security of multiple communities in tropical areas of Africa, Asia and Latin America. However, wild foods are not regularly considered in the planning of strategies for food and nutrition security mainly due to the lack of technical and/or scientific knowledge so that they can be considered suitable for human consumption. This paper proposes a multidisciplinary method that estimates the potential of wild foods as…
Illicit crops substitution and rural prosperity in armed conflict areas
Illicit crops substitution and rural prosperity in armed conflict areas
Evolution of multi-actor co-innovation partnerships
Estimating the potential of wild foods for nutrition and food security planning in tropical areas
Wild foods contribute to the food security of multiple communities in tropical areas of Africa, Asia and Latin America. However, wild foods are not regularly considered in the planning of strategies for food and nutrition security mainly due to the lack of technical and/or scientific knowledge so that they can be considered suitable for human consumption. This paper proposes a multidisciplinary method that estimates the potential of wild foods as…
Illicit crops substitution and rural prosperity in armed conflict areas
Estimating the potential of wild foods for nutrition and food security planning in tropical areas
Wild foods contribute to the food security of multiple communities in tropical areas of Africa, Asia and Latin America. However, wild foods are not regularly considered in the planning of strategies for food and nutrition security mainly due to the lack of technical and/or scientific knowledge so that they can be considered suitable for human consumption. This paper proposes a multidisciplinary method that estimates the potential of wild foods as…
Evolution of multi-actor co-innovation partnerships
Business (3 works) · Political science (3 works) · Economics (2 works) · Agriculture (1 works) · Agriculture, Land Use, Rural Development (1 works) · Agroforestry (1 works) · Armed conflict (1 works) · Biology (1 works) · Conceptual framework (1 works) · Consolidation (business (1 works)