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Gumersindo Feijoo

Biographic Data

ID6017519
NAMEGumersindo Feijoo
GIVEN NAMESGumersindo
FAMILY NAMEFeijoo
SIGNATUREFEIJOO G
AFFILIATIONSUniversidade de Santiago de Compostela
ORCID0000-0001-6231-3887
VERIFIEDYes
TOTAL WORKS18
TOTAL CITATIONS3
AUTHOR COUNT18
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Dynamic life cycle assessment in environmental assessment of processes and products

    Open Access•Ana Arias, Gumersindo Feijoo et al.•ARTICLE•Environmental Impact Assessment…•2026

    Dynamic Life Cycle Assessment (dynamic-LCA) represents a notable advancement in sustainability assessment by explicitly integrating the time dimension into the evaluation of emissions, resource use, and technological performance, among others. Unlike conventional LCA, which aggregates impacts without considering their temporal distribution, dynamic-LCA models process flows, technologies, and production processes over time using temporal character…

  • Design of a decision-support tool for achieving zero emissions ports

    Open Access•Carlos Botana, Emilio Fernandez et al.•ARTICLE•Marine Policy•2025

  • Delving the potential of quercetin-grafted chitosan from a technological and environmental perspective

    Open Access•Ana Arias, Eduardo Torres et al.•ARTICLE•Environmental Impact Assessment…•2025•References: 56

    The transition to a sustainable bioeconomy requires the development of advanced materials with improved functional properties, in particular bio-based products that could have a low environmental impact. Chitosan, derived from crustacean chitin, is a biodegradable biopolymer with multiple applications in the pharmaceutical, cosmetic and food sectors. Similarly, quercetin is a bio-based flavonoid extracted from plants with potent antioxidant and a…

  • A xestión da auga nos fogares é unha condición sine qua non da cidade sustentábel do futuro

    Open Access•Gumersindo Feijoo•ARTICLE•Revista Internacional de…•2022

    No ano 2020 a porcentaxe media da poboación mundial que vivía nas cidades foi do 56%, sendo a media de Europa dun 74%. Nunha enquisa feita no ano 2021 á poboación europea infírese que os tres principais retos que encara a humanidade son o cambio climático, a falta de auga e a propagación de enfermidades. De feito, a dispoñibilidade de auga limpa e un correcto saneamento da mesma constitúe un dos Obxectivos de Desenvolvemento Sustentábel marcados …

  • Evaluation of the environmental sustainability of the inshore great scallop ( Pecten maximus ) fishery in Galicia

    Open Access•Antonio Cortés, Sara González‐García et al.•ARTICLE•Journal of Industrial Ecology•2022

    Great scallop ( Pecten maximus ) is a bivalve species belonging to the Pectinidae family that is deeply linked to the well‐known network of pilgrimages in Spain (The Way of Saint James), becoming a gourmet product of the Galician cuisine. The goal of this study was to fill the gaps that currently exist in a specific inventory dedicated to the capture and processing of great scallop, as well as to assess the environmental burdens derived from this…

  • Tannin‐based bio‐adhesives for the wood panel industry as sustainable alternatives to petrochemical resins

    Open Access•Ana Arias, Sara González‐García et al.•ARTICLE•Journal of Industrial Ecology•2022

    The development of natural‐based adhesives is a key aspect in reducing the consumption of fossil resources, in adapting to legislation on the use of formaldehyde and in ensuring the sustainability of the wood panel industry. This study focuses on five alternatives for tannin‐based adhesives (tannin‐paraformaldehyde, tannin‐glyoxal, tannin‐hexamine, tannin non‐isocyanate polyurethane (NIPU) with ammonium hydroxide and tannin NIPU with HDMA bio‐adh…

  • Environmental profile of the municipality of Madrid through the methodologies of Urban Metabolism and Life Cycle Analysis

    Open Access•Sara González-García, Sara González‐García et al.•ARTICLE•Sustainable Cities and Society•2021

  • Defining a procedure to identify key sustainability indicators in Spanish urban systems

    Open Access•Manuel Rama, Elena Andrade et al.•ARTICLE•Sustainable Cities and Society•2021

  • Eco‐efficiency of a marine biorefinery for valorization of cartilaginous fish biomass

    Open Access•Xela García‐Santiago, Amaya Franco‐Uría et al.•ARTICLE•Journal of Industrial Ecology•2021

    Fishing activities produce discards that need to be reduced. Apart from the production of fishmeal and fish oil, other alternatives to manage this discard fraction are possible. High‐added value bio‐compounds (such as gelatin, collagen or fish protein hydrolysates, among others) can be extracted from the previously discarded fish biomass and its by‐products. While it is clear that these valorization strategies will produce economic benefits, they…

  • Integrating Urban Metabolism, Material Flow Analysis and Life Cycle Assessment in the environmental evaluation of Santiago de Compostela

    Open Access•Fernando García-Guaita, Sara González-García et al.•ARTICLE•Sustainable Cities and Society•2018

  • Accounting for time-dependent changes in GHG emissions in the Ribeiro appellation (NW Spain)

    Open Access•Pedro Villanueva-Rey, Ian Vázquez-Rowe et al.•ARTICLE•Environmental Science & Policy•2015•References: 1

  • Eco‐Designing the Use Phase of Products in Sustainable Manufacturing

    Open Access•Esther Sanyé‐Mengual, Paula Pérez‐López et al.•ARTICLE•Journal of Industrial Ecology•2014

    Sustainable manufacturing has increasingly included design for environment methodologies with the objective of improving the environmental performance of products over their entire life cycles. Current European Union (EU) directives on eco‐design focus on the use phase of energy‐related products (ErPs). However, the maintenance of various household non‐ErPs is performed with ErPs; therefore, the environmental impacts of product maintenance have a…

  • Edible Protein Energy Return on Investment Ratio (ep-Eroi) for Spanish Seafood Products

    Open Access•Ian Vázquez-Rowe, Ian Vázquez‐rowe et al.•ARTICLE•AMBIO•2014•References: 52

  • The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting

    Ian Vázquez-Rowe, Ian Vázquez‐rowe et al.•ARTICLE•Food Policy•2013•References: 1

  • A methodology to estimate greenhouse gases emissions in Life Cycle Inventories of wastewater treatment plants

    Open Access•Gonzalo Rodriguez-García, Almudena Hospido et al.•ARTICLE•Environmental Impact Assessment…•2012•Cited by: 1•References: 31

  • Computation of Operational and Environmental Benchmarks Within Selected Galician Fishing Fleets

    Open Access•Ian Vázquez-Rowe, Ian Vázquez‐rowe et al.•ARTICLE•Journal of Industrial Ecology•2011

  • Environmental Life Cycle Assessment of a Swedish Dissolving Pulp Mill Integrated Biorefinery

    Open Access•Sara González-García, Sara González‐García et al.•ARTICLE•Journal of Industrial Ecology•2011

  • Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

    Open Access•Diego Iribarren, Almudena Hospido et al.•ARTICLE•Environmental Science & Policy•2010•Cited by: 2•References: 3

  • Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

    Open Access•Diego Iribarren, Almudena Hospido et al.•ARTICLE•Environmental Science & Policy•2010•Cited by: 2•References: 3

  • A methodology to estimate greenhouse gases emissions in Life Cycle Inventories of wastewater treatment plants

    Open Access•Gonzalo Rodriguez-García, Almudena Hospido et al.•ARTICLE•Environmental Impact Assessment…•2012•Cited by: 1•References: 31

  • Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

    Open Access•Diego Iribarren, Almudena Hospido et al.•ARTICLE•Environmental Science & Policy•2010•Cited by: 2•References: 3

  • Computation of Operational and Environmental Benchmarks Within Selected Galician Fishing Fleets

    Open Access•Ian Vázquez-Rowe, Ian Vázquez‐rowe et al.•ARTICLE•Journal of Industrial Ecology•2011

  • Environmental Life Cycle Assessment of a Swedish Dissolving Pulp Mill Integrated Biorefinery

    Open Access•Sara González-García, Sara González‐García et al.•ARTICLE•Journal of Industrial Ecology•2011

  • A methodology to estimate greenhouse gases emissions in Life Cycle Inventories of wastewater treatment plants

    Open Access•Gonzalo Rodriguez-García, Almudena Hospido et al.•ARTICLE•Environmental Impact Assessment…•2012•Cited by: 1•References: 31

  • The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting

    Ian Vázquez-Rowe, Ian Vázquez‐rowe et al.•ARTICLE•Food Policy•2013•References: 1

  • Eco‐Designing the Use Phase of Products in Sustainable Manufacturing

    Open Access•Esther Sanyé‐Mengual, Paula Pérez‐López et al.•ARTICLE•Journal of Industrial Ecology•2014

    Sustainable manufacturing has increasingly included design for environment methodologies with the objective of improving the environmental performance of products over their entire life cycles. Current European Union (EU) directives on eco‐design focus on the use phase of energy‐related products (ErPs). However, the maintenance of various household non‐ErPs is performed with ErPs; therefore, the environmental impacts of product maintenance have a…

  • Edible Protein Energy Return on Investment Ratio (ep-Eroi) for Spanish Seafood Products

    Open Access•Ian Vázquez-Rowe, Ian Vázquez‐rowe et al.•ARTICLE•AMBIO•2014•References: 52

  • Accounting for time-dependent changes in GHG emissions in the Ribeiro appellation (NW Spain)

    Open Access•Pedro Villanueva-Rey, Ian Vázquez-Rowe et al.•ARTICLE•Environmental Science & Policy•2015•References: 1

  • Integrating Urban Metabolism, Material Flow Analysis and Life Cycle Assessment in the environmental evaluation of Santiago de Compostela

    Open Access•Fernando García-Guaita, Sara González-García et al.•ARTICLE•Sustainable Cities and Society•2018

  • Environmental profile of the municipality of Madrid through the methodologies of Urban Metabolism and Life Cycle Analysis

    Open Access•Sara González-García, Sara González‐García et al.•ARTICLE•Sustainable Cities and Society•2021

  • Defining a procedure to identify key sustainability indicators in Spanish urban systems

    Open Access•Manuel Rama, Elena Andrade et al.•ARTICLE•Sustainable Cities and Society•2021

  • Eco‐efficiency of a marine biorefinery for valorization of cartilaginous fish biomass

    Open Access•Xela García‐Santiago, Amaya Franco‐Uría et al.•ARTICLE•Journal of Industrial Ecology•2021

    Fishing activities produce discards that need to be reduced. Apart from the production of fishmeal and fish oil, other alternatives to manage this discard fraction are possible. High‐added value bio‐compounds (such as gelatin, collagen or fish protein hydrolysates, among others) can be extracted from the previously discarded fish biomass and its by‐products. While it is clear that these valorization strategies will produce economic benefits, they…

  • A xestión da auga nos fogares é unha condición sine qua non da cidade sustentábel do futuro

    Open Access•Gumersindo Feijoo•ARTICLE•Revista Internacional de…•2022

    No ano 2020 a porcentaxe media da poboación mundial que vivía nas cidades foi do 56%, sendo a media de Europa dun 74%. Nunha enquisa feita no ano 2021 á poboación europea infírese que os tres principais retos que encara a humanidade son o cambio climático, a falta de auga e a propagación de enfermidades. De feito, a dispoñibilidade de auga limpa e un correcto saneamento da mesma constitúe un dos Obxectivos de Desenvolvemento Sustentábel marcados …

  • Evaluation of the environmental sustainability of the inshore great scallop ( Pecten maximus ) fishery in Galicia

    Open Access•Antonio Cortés, Sara González‐García et al.•ARTICLE•Journal of Industrial Ecology•2022

    Great scallop ( Pecten maximus ) is a bivalve species belonging to the Pectinidae family that is deeply linked to the well‐known network of pilgrimages in Spain (The Way of Saint James), becoming a gourmet product of the Galician cuisine. The goal of this study was to fill the gaps that currently exist in a specific inventory dedicated to the capture and processing of great scallop, as well as to assess the environmental burdens derived from this…

  • Tannin‐based bio‐adhesives for the wood panel industry as sustainable alternatives to petrochemical resins

    Open Access•Ana Arias, Sara González‐García et al.•ARTICLE•Journal of Industrial Ecology•2022

    The development of natural‐based adhesives is a key aspect in reducing the consumption of fossil resources, in adapting to legislation on the use of formaldehyde and in ensuring the sustainability of the wood panel industry. This study focuses on five alternatives for tannin‐based adhesives (tannin‐paraformaldehyde, tannin‐glyoxal, tannin‐hexamine, tannin non‐isocyanate polyurethane (NIPU) with ammonium hydroxide and tannin NIPU with HDMA bio‐adh…

  • Design of a decision-support tool for achieving zero emissions ports

    Open Access•Carlos Botana, Emilio Fernandez et al.•ARTICLE•Marine Policy•2025

  • Delving the potential of quercetin-grafted chitosan from a technological and environmental perspective

    Open Access•Ana Arias, Eduardo Torres et al.•ARTICLE•Environmental Impact Assessment…•2025•References: 56

    The transition to a sustainable bioeconomy requires the development of advanced materials with improved functional properties, in particular bio-based products that could have a low environmental impact. Chitosan, derived from crustacean chitin, is a biodegradable biopolymer with multiple applications in the pharmaceutical, cosmetic and food sectors. Similarly, quercetin is a bio-based flavonoid extracted from plants with potent antioxidant and a…

  • Dynamic life cycle assessment in environmental assessment of processes and products

    Open Access•Ana Arias, Gumersindo Feijoo et al.•ARTICLE•Environmental Impact Assessment…•2026

    Dynamic Life Cycle Assessment (dynamic-LCA) represents a notable advancement in sustainability assessment by explicitly integrating the time dimension into the evaluation of emissions, resource use, and technological performance, among others. Unlike conventional LCA, which aggregates impacts without considering their temporal distribution, dynamic-LCA models process flows, technologies, and production processes over time using temporal character…

Business (10 works) · Economics (8 works) · Environmental Science (8 works) · Life-cycle assessment (8 works) · Ecology (7 works) · Engineering (7 works) · Environmental economics (7 works) · Sustainability (7 works) · Agriculture Sustainability and Environmental Impact (6 works) · Environmental impact assessment (5 works)

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