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Zeynep Pekcan-Hekim

Biographic Data

ID6017897
NAMEZeynep Pekcan-Hekim
GIVEN NAMESZeynep
FAMILY NAMEPekcan-Hekim
SIGNATUREPEKCAN-HEKIM Z
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS2
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

    Open Access•Agnes M L Karlson, Elena Gorokhova et al.•ARTICLE•AMBIO•2020•Cited by: 1•References: 42

    Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …

  • Climate Warming and Pikeperch Year-Class Catches in the Baltic Sea

    Open Access•Zeynep Pekcan-Hekim, Zeynep Pekcan‐Hekim et al.•ARTICLE•AMBIO•2011•Cited by: 1•References: 33

  • Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

    Open Access•Agnes M L Karlson, Elena Gorokhova et al.•ARTICLE•AMBIO•2020•Cited by: 1•References: 42

    Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …

  • Climate Warming and Pikeperch Year-Class Catches in the Baltic Sea

    Open Access•Zeynep Pekcan-Hekim, Zeynep Pekcan‐Hekim et al.•ARTICLE•AMBIO•2011•Cited by: 1•References: 33

  • Climate Warming and Pikeperch Year-Class Catches in the Baltic Sea

    Open Access•Zeynep Pekcan-Hekim, Zeynep Pekcan‐Hekim et al.•ARTICLE•AMBIO•2011•Cited by: 1•References: 33

  • Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

    Open Access•Agnes M L Karlson, Elena Gorokhova et al.•ARTICLE•AMBIO•2020•Cited by: 1•References: 42

    Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …

Biology (2 works) · Fish (2 works) · Fish <Actinopterygii> (2 works) · Fishery (2 works) · Marine and fisheries research (2 works) · Marine Bivalve and Aquaculture Studies (2 works) · Abundance (ecology (1 work) · Archipelago (1 work) · Baltic sea (1 work) · Climate change (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae