Michele Casini
Biographic Data
| ID | 6018098 |
|---|---|
| NAME | Michele Casini |
| GIVEN NAMES | Michele |
| FAMILY NAME | Casini |
| SIGNATURE | CASINI M |
| AFFILIATIONS | Swedish University of Agricultural Sciences |
| ORCID | 0000-0003-4910-5236 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea
Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …
Effects of Altered Offshore Food Webs on Coastal Ecosystems Emphasize the Need for Cross-Ecosystem Management
Effects of Altered Offshore Food Webs on Coastal Ecosystems Emphasize the Need for Cross-Ecosystem Management
Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea
Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …
Effects of Altered Offshore Food Webs on Coastal Ecosystems Emphasize the Need for Cross-Ecosystem Management
Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea
Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …
Biology (2 works) · Ecology (2 works) · Ecology (2 works) · Fishery (2 works) · Food web (2 works) · Forage fish (2 works) · Marine and fisheries research (2 works) · Predation (2 works) · Trophic level (2 works) · Abundance (ecology (1 work)