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Brita Sundelin

Biographic Data

ID6018100
NAMEBrita Sundelin
GIVEN NAMESBrita
FAMILY NAMESundelin
SIGNATURESUNDELIN B
AFFILIATIONSStockholm University
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS4
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

    Open Access•Agnes M L Karlson, Elena Gorokhova et al.•ARTICLE•AMBIO•2020•Cited by: 1•References: 42

    Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …

  • Nitrogen fixation by cyanobacteria stimulates production in Baltic food webs

    Open Access•Agnes M L Karlson, Jon Duberg et al.•ARTICLE•AMBIO•2015•Cited by: 2•References: 85

    Filamentous, nitrogen-fixing cyanobacteria form extensive summer blooms in the Baltic Sea. Their ability to fix dissolved N2 allows cyanobacteria to circumvent the general summer nitrogen limitation, while also generating a supply of novel bioavailable nitrogen for the food web. However, the fate of the nitrogen fixed by cyanobacteria remains unresolved, as does its importance for secondary production in the Baltic Sea. Here, we synthesize recent…

  • Development of Tools for Integrated Monitoring and Assessment of Hazardous Substances and Their Biological Effects in the Baltic Sea

    Open Access•Kari K Lehtonen, Brita Sundelin et al.•ARTICLE•AMBIO•2014•Cited by: 1•References: 27

    The need to develop biological effects monitoring to facilitate a reliable assessment of hazardous substances has been emphasized in the Baltic Sea Action Plan of the Helsinki Commission. An integrated chemical-biological approach is vitally important for the understanding and proper assessment of anthropogenic pressures and their effects on the Baltic Sea. Such an approach is also necessary for prudent management aiming at safeguarding the susta…

  • Nitrogen fixation by cyanobacteria stimulates production in Baltic food webs

    Open Access•Agnes M L Karlson, Jon Duberg et al.•ARTICLE•AMBIO•2015•Cited by: 2•References: 85

    Filamentous, nitrogen-fixing cyanobacteria form extensive summer blooms in the Baltic Sea. Their ability to fix dissolved N2 allows cyanobacteria to circumvent the general summer nitrogen limitation, while also generating a supply of novel bioavailable nitrogen for the food web. However, the fate of the nitrogen fixed by cyanobacteria remains unresolved, as does its importance for secondary production in the Baltic Sea. Here, we synthesize recent…

  • Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

    Open Access•Agnes M L Karlson, Elena Gorokhova et al.•ARTICLE•AMBIO•2020•Cited by: 1•References: 42

    Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …

  • Development of Tools for Integrated Monitoring and Assessment of Hazardous Substances and Their Biological Effects in the Baltic Sea

    Open Access•Kari K Lehtonen, Brita Sundelin et al.•ARTICLE•AMBIO•2014•Cited by: 1•References: 27

    The need to develop biological effects monitoring to facilitate a reliable assessment of hazardous substances has been emphasized in the Baltic Sea Action Plan of the Helsinki Commission. An integrated chemical-biological approach is vitally important for the understanding and proper assessment of anthropogenic pressures and their effects on the Baltic Sea. Such an approach is also necessary for prudent management aiming at safeguarding the susta…

  • Development of Tools for Integrated Monitoring and Assessment of Hazardous Substances and Their Biological Effects in the Baltic Sea

    Open Access•Kari K Lehtonen, Brita Sundelin et al.•ARTICLE•AMBIO•2014•Cited by: 1•References: 27

    The need to develop biological effects monitoring to facilitate a reliable assessment of hazardous substances has been emphasized in the Baltic Sea Action Plan of the Helsinki Commission. An integrated chemical-biological approach is vitally important for the understanding and proper assessment of anthropogenic pressures and their effects on the Baltic Sea. Such an approach is also necessary for prudent management aiming at safeguarding the susta…

  • Nitrogen fixation by cyanobacteria stimulates production in Baltic food webs

    Open Access•Agnes M L Karlson, Jon Duberg et al.•ARTICLE•AMBIO•2015•Cited by: 2•References: 85

    Filamentous, nitrogen-fixing cyanobacteria form extensive summer blooms in the Baltic Sea. Their ability to fix dissolved N2 allows cyanobacteria to circumvent the general summer nitrogen limitation, while also generating a supply of novel bioavailable nitrogen for the food web. However, the fate of the nitrogen fixed by cyanobacteria remains unresolved, as does its importance for secondary production in the Baltic Sea. Here, we synthesize recent…

  • Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea

    Open Access•Agnes M L Karlson, Elena Gorokhova et al.•ARTICLE•AMBIO•2020•Cited by: 1•References: 42

    Declining physiological status in marine top consumers has been observed worldwide. We investigate changes in the physiological status and population/community traits of six consumer species/groups in the Baltic Sea (1993-2014), spanning four trophic levels and using metrics currently operational or proposed as indicators of food-web status. We ask whether the physiological status of consumers can be explained by food-web structure and prey food …

Baltic sea (2 works) · Biology (2 works) · Ecology (2 works) · Ecology (2 works) · Environmental Science (2 works) · Food web (2 works) · Isotope Analysis in Ecology (2 works) · Oceanography (2 works) · Oceanography (2 works) · Abundance (ecology (1 work)

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