Bert Smit
Biographic Data
| ID | 6018765 |
|---|---|
| NAME | Bert Smit |
| GIVEN NAMES | Bert |
| FAMILY NAME | Smit |
| SIGNATURE | SMIT B |
| AFFILIATIONS | Breda University of Applied Sciences |
| ORCID | 0000-0002-3075-4116 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Carbon farming
Enhancing carbon sequestration while maintaining and improving the soil ecosystem services of agricultural soils, including managed peatland, is an important lever for mitigating climate change in the Land-Use, Land-Use Change and Forestry sector. This can be achieved through the application of a mix of agricultural practices that may reward farmers in a green business model, often referred to as carbon farming (CF). To ensure the credibility of …
Destination design
Collaborative approaches to destination design require conscious and reflexive stakeholder involvement in activities and decision making.Design science studies such participatory processes by observing design teams in practice.From these observations, scientists have identified design strategies and processes that design teams use to support their work in identifying problems and developing solutions.Observing design processes in tourism destinat…
How much is policy driving the adoption of cover crops? Evidence from four EU regions
EU agriculture is facing increasing expectations and pressure from society and policymakers to support environmental protection and climate change mitigation. Catch and cover crops (CCC) are an underused farming practice that can potentially contribute towards these goals. Previous research is sparse and has yielded few relevant insights into CCC adoption behaviour by farmers. In this study we analyse a dataset from farm surveys in four EU region…
Designing destinations for good
This conceptual paper develops and justifies a pro-active, design-driven approach to sustainable destination development. Using insights from design science, it helps explain the limited practical usability of concepts such as the Tourism Area Life Cycle, by noting that these often focus on an aggregated ‘topological’ level of destination design, while a focus on experiences and product development on a ‘typological’ and ‘morphological’ level is …
Emotions as core building blocks of an experience
Purpose This paper aims to stimulate the discussion in the fields of hospitality, tourism and leisure on what exactly constitutes “an experience” and how to measure it; the authors unpack the experience construct into its core constituent elements, namely, emotions. Design/methodology/approach The paper reviews insights from psychology and cognitive neuroscience that define experiences as a fine-grained temporal succession of emotions that occur …
Designing for experiences
Experiences are at the core of tourism and hospitality. Understanding how to design, manage and measure such experiences has become a key topic in academic literature focused on this sector. This paper presents the characteristics of an optimal design process model for experiences, based on the results of a meta-ethnographic synthesis of such processes. The characteristics can be seen as critical success factors in delivering the right solution t…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
Designing destinations for good
This conceptual paper develops and justifies a pro-active, design-driven approach to sustainable destination development. Using insights from design science, it helps explain the limited practical usability of concepts such as the Tourism Area Life Cycle, by noting that these often focus on an aggregated ‘topological’ level of destination design, while a focus on experiences and product development on a ‘typological’ and ‘morphological’ level is …
How much is policy driving the adoption of cover crops? Evidence from four EU regions
EU agriculture is facing increasing expectations and pressure from society and policymakers to support environmental protection and climate change mitigation. Catch and cover crops (CCC) are an underused farming practice that can potentially contribute towards these goals. Previous research is sparse and has yielded few relevant insights into CCC adoption behaviour by farmers. In this study we analyse a dataset from farm surveys in four EU region…
Emotions as core building blocks of an experience
Purpose This paper aims to stimulate the discussion in the fields of hospitality, tourism and leisure on what exactly constitutes “an experience” and how to measure it; the authors unpack the experience construct into its core constituent elements, namely, emotions. Design/methodology/approach The paper reviews insights from psychology and cognitive neuroscience that define experiences as a fine-grained temporal succession of emotions that occur …
Designing destinations for good
This conceptual paper develops and justifies a pro-active, design-driven approach to sustainable destination development. Using insights from design science, it helps explain the limited practical usability of concepts such as the Tourism Area Life Cycle, by noting that these often focus on an aggregated ‘topological’ level of destination design, while a focus on experiences and product development on a ‘typological’ and ‘morphological’ level is …
How much is policy driving the adoption of cover crops? Evidence from four EU regions
EU agriculture is facing increasing expectations and pressure from society and policymakers to support environmental protection and climate change mitigation. Catch and cover crops (CCC) are an underused farming practice that can potentially contribute towards these goals. Previous research is sparse and has yielded few relevant insights into CCC adoption behaviour by farmers. In this study we analyse a dataset from farm surveys in four EU region…
Destination design
Collaborative approaches to destination design require conscious and reflexive stakeholder involvement in activities and decision making.Design science studies such participatory processes by observing design teams in practice.From these observations, scientists have identified design strategies and processes that design teams use to support their work in identifying problems and developing solutions.Observing design processes in tourism destinat…
Carbon farming
Enhancing carbon sequestration while maintaining and improving the soil ecosystem services of agricultural soils, including managed peatland, is an important lever for mitigating climate change in the Land-Use, Land-Use Change and Forestry sector. This can be achieved through the application of a mix of agricultural practices that may reward farmers in a green business model, often referred to as carbon farming (CF). To ensure the credibility of …
Designing for experiences
Experiences are at the core of tourism and hospitality. Understanding how to design, manage and measure such experiences has become a key topic in academic literature focused on this sector. This paper presents the characteristics of an optimal design process model for experiences, based on the results of a meta-ethnographic synthesis of such processes. The characteristics can be seen as critical success factors in delivering the right solution t…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
Business (6 works) · Marketing (5 works) · Computer Science (4 works) · Tourism (4 works) · Agriculture (3 works) · Process management (3 works) · Climate change (2 works) · Diverse Aspects of Tourism Research (2 works) · Economics (2 works) · Engineering (2 works)