Allison M Leach
Biographic Data
| ID | 6020009 |
|---|---|
| NAME | Allison M Leach |
| GIVEN NAMES | Allison M |
| FAMILY NAME | Leach |
| SIGNATURE | LEACH A M |
| AFFILIATIONS | University of New Hampshire |
| ORCID | 0000-0003-0171-1405 |
| VERIFIED | Yes |
| TOTAL WORKS | 23 |
| TOTAL CITATIONS | 43 |
| WORKS AS AUTHOR | 23 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Focus on environmental footprint tools for sustainability
The Danish nitrogen footprint
Anthropogenic production of reactive nitrogen (N r ) amplifies the negative impact of excess N r on the environment, causing harm to both ecosystems and human health. N-footprint tools offer a valuable method for predicting N r emissions, helping to identify leakage points across the entire production chain, from farm to plate. This study estimates the N-footprint of an average Danish individual based on population-based consumption patterns. The…
The nitrogen footprint of Ukraine
Unintended reactive nitrogen (N) losses from agriculture, energy and transportation pose significant environmental hazards, including eutrophication, acidification, water and air pollution, biodiversity loss, human health risks and climate change. The concept of a nitrogen footprint (NF) emerges as a pivotal metric, reflecting potential N losses in the entire production-consumption chain of goods and services used by an individual within a define…
Footprint tools tiptoeing towards nitrogen sustainability
As we face multiple environmental crises (e.g. climate change, nutrient pollution, freshwater scarcity), there is often a disconnect between an entity’s activities and the pollution resulting from that activity. Footprint tools help address this disconnect. They are effective in educating people, institutions and communities on how their resource use results in environmental pollution and what we can do to moderate that pollution. These tools con…
The U.S. consumer phosphorus footprint
Phosphorus (P) and nitrogen (N) are essential nutrients for food production but their excess use in agriculture can have major social costs, particularly related to water quality degradation. Nutrient footprint approaches estimate N and P release to the environment through food production and waste management and enable linking these emissions to particular consumption patterns. Following an established method for quantifying a consumer-oriented …
The nitrogen footprint of organic food in the United States
We estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of the two systems. Additionally, we quantified the types of Nr inputs (new versus recycled) that are used in both production systems. We estimated Nr lo…
A community nitrogen footprint analysis of Baltimore City, Maryland
The nitrogen footprint tool (NFT) provides a novel way for communities to understand the environmental impacts of their collective activities and consumption. Reactive nitrogen (Nr; all N species except N 2 ) is created by the Haber–Bosch process for food production and as a by-product of fossil fuel combustion and two natural processes, biological nitrogen fixation and lightning. While it is a vital input for food production, too much Nr has a n…
Reactive nitrogen spatial intensity (NrSI)
How China’s nitrogen footprint of food has changed from 1961 to 2010
People have increased the amount of reactive nitrogen (Nr) in the environment as a result of food production methods and consumption choices. However, the connection between dietary choices and environmental impacts over time has not yet been studied in China. Here we combine a nitrogen footprint tool, the N-Calculator, with a food chain model, NUFER (NUtrient flows in Food chains, Environment and Resources use), to analyze the N footprint of foo…
Informing a sustainable food future
Toward a nitrogen footprint calculator for Tanzania
We present the first nitrogen footprint model for a developing country: Tanzania. Nitrogen (N) is\na crucial element for agriculture and human nutrition, but in excess it can cause serious\nenvironmental damage. The Sub-Saharan African nation of Tanzania faces a two-sided nitrogen\nproblem: while there is not enough soil nitrogen to produce adequate food, excess nitrogen that\nescapes into the environment causes a cascade of ecological and human …
Nitrogen footprints
Nitrogen (N) management presents a sustainability dilemma: N is strongly linked to energy and food production, but excess reactive N causes environmental pollution. The N footprint is an indicator that quantifies reactive N losses to the environment from consumption and production of food and the use of energy. The average per capita N footprint (calculated using the N-Calculator methodology) of ten countries varies from 15 to 47 kg N capita−1 ye…
Meeting future food demand with current agricultural resources
Environmental impact food labels combining carbon, nitrogen, and water footprints
Food and feed trade as a driver in the global nitrogen cycle
Nitrogen footprints
The human alteration of the N cycle has evolved from minimal in the mid-19th century, to extensive in the present time. The consequences on human and environment health are significant. While much attention has been given to the extent and impacts of the alteration, little attention has been given to those entities (i.e., consumers, institutions) that use the resources that result in extensive reactive nitrogen (Nr) creation. This paper reviews a…
First approach to the Japanese nitrogen footprint model to predict the loss of nitrogen to the environment
Humans increase the amount of reactive nitrogen (all N species except N-2) in the environment through a number of processes, primarily food and energy production. Once in the environment, excess reactive nitrogen may cause a host of various environmental problems. Understanding and controlling individual nitrogen footprints is important for preserving environmental and human health. In this paper we present the per capita nitrogen footprint of Ja…
Nitrogen-neutrality
We propose a novel indicator measuring one dimension of the sustainability of an entity in modern societies: Nitrogen-neutrality. N-neutrality strives to offset Nr releases an entity exerts on the environment from the release of reactive nitrogen (Nr) to the environment by reducing it and by offsetting the Nr releases elsewhere. N-neutrality also aims to increase awareness about the consequences of unintentional releases of nitrogen to the enviro…
N-related greenhouse gases in North America
The nitrogen footprint of food products and general consumption patterns in Austria
Consequences of human modification of the global nitrogen cycle
The demand for more food is increasing fertilizer and land use, and the demand for more energy is increasing fossil fuel combustion, leading to enhanced losses of reactive nitrogen (N r ) to the environment. Many thresholds for human and ecosystem health have been exceeded owing to N r pollution, including those for drinking water (nitrates), air quality (smog, particulate matter, ground-level ozone), freshwater eutrophication, biodiversity loss,…
The global nitrogen cycle in the twenty-first century
Global nitrogen fixation contributes 413 Tg of reactive nitrogen (N r ) to terrestrial and marine ecosystems annually of which anthropogenic activities are responsible for half, 210 Tg N. The majority of the transformations of anthropogenic N r are on land (240 Tg N yr −1 ) within soils and vegetation where reduced N r contributes most of the input through the use of fertilizer nitrogen in agriculture. Leakages from the use of fertilizer N r cont…
A nitrogen footprint model to help consumers understand their role in nitrogen losses to the environment
Meeting future food demand with current agricultural resources
Environmental impact food labels combining carbon, nitrogen, and water footprints
The nitrogen footprint of food products and general consumption patterns in Austria
Reactive nitrogen spatial intensity (NrSI)
Nitrogen footprints
Nitrogen (N) management presents a sustainability dilemma: N is strongly linked to energy and food production, but excess reactive N causes environmental pollution. The N footprint is an indicator that quantifies reactive N losses to the environment from consumption and production of food and the use of energy. The average per capita N footprint (calculated using the N-Calculator methodology) of ten countries varies from 15 to 47 kg N capita−1 ye…
N-related greenhouse gases in North America
A nitrogen footprint model to help consumers understand their role in nitrogen losses to the environment
Consequences of human modification of the global nitrogen cycle
The demand for more food is increasing fertilizer and land use, and the demand for more energy is increasing fossil fuel combustion, leading to enhanced losses of reactive nitrogen (N r ) to the environment. Many thresholds for human and ecosystem health have been exceeded owing to N r pollution, including those for drinking water (nitrates), air quality (smog, particulate matter, ground-level ozone), freshwater eutrophication, biodiversity loss,…
The global nitrogen cycle in the twenty-first century
Global nitrogen fixation contributes 413 Tg of reactive nitrogen (N r ) to terrestrial and marine ecosystems annually of which anthropogenic activities are responsible for half, 210 Tg N. The majority of the transformations of anthropogenic N r are on land (240 Tg N yr −1 ) within soils and vegetation where reduced N r contributes most of the input through the use of fertilizer nitrogen in agriculture. Leakages from the use of fertilizer N r cont…
Food and feed trade as a driver in the global nitrogen cycle
Nitrogen footprints
The human alteration of the N cycle has evolved from minimal in the mid-19th century, to extensive in the present time. The consequences on human and environment health are significant. While much attention has been given to the extent and impacts of the alteration, little attention has been given to those entities (i.e., consumers, institutions) that use the resources that result in extensive reactive nitrogen (Nr) creation. This paper reviews a…
First approach to the Japanese nitrogen footprint model to predict the loss of nitrogen to the environment
Humans increase the amount of reactive nitrogen (all N species except N-2) in the environment through a number of processes, primarily food and energy production. Once in the environment, excess reactive nitrogen may cause a host of various environmental problems. Understanding and controlling individual nitrogen footprints is important for preserving environmental and human health. In this paper we present the per capita nitrogen footprint of Ja…
Nitrogen-neutrality
We propose a novel indicator measuring one dimension of the sustainability of an entity in modern societies: Nitrogen-neutrality. N-neutrality strives to offset Nr releases an entity exerts on the environment from the release of reactive nitrogen (Nr) to the environment by reducing it and by offsetting the Nr releases elsewhere. N-neutrality also aims to increase awareness about the consequences of unintentional releases of nitrogen to the enviro…
N-related greenhouse gases in North America
The nitrogen footprint of food products and general consumption patterns in Austria
Meeting future food demand with current agricultural resources
Environmental impact food labels combining carbon, nitrogen, and water footprints
How China’s nitrogen footprint of food has changed from 1961 to 2010
People have increased the amount of reactive nitrogen (Nr) in the environment as a result of food production methods and consumption choices. However, the connection between dietary choices and environmental impacts over time has not yet been studied in China. Here we combine a nitrogen footprint tool, the N-Calculator, with a food chain model, NUFER (NUtrient flows in Food chains, Environment and Resources use), to analyze the N footprint of foo…
Informing a sustainable food future
Toward a nitrogen footprint calculator for Tanzania
We present the first nitrogen footprint model for a developing country: Tanzania. Nitrogen (N) is\na crucial element for agriculture and human nutrition, but in excess it can cause serious\nenvironmental damage. The Sub-Saharan African nation of Tanzania faces a two-sided nitrogen\nproblem: while there is not enough soil nitrogen to produce adequate food, excess nitrogen that\nescapes into the environment causes a cascade of ecological and human …
Nitrogen footprints
Nitrogen (N) management presents a sustainability dilemma: N is strongly linked to energy and food production, but excess reactive N causes environmental pollution. The N footprint is an indicator that quantifies reactive N losses to the environment from consumption and production of food and the use of energy. The average per capita N footprint (calculated using the N-Calculator methodology) of ten countries varies from 15 to 47 kg N capita−1 ye…
Reactive nitrogen spatial intensity (NrSI)
The U.S. consumer phosphorus footprint
Phosphorus (P) and nitrogen (N) are essential nutrients for food production but their excess use in agriculture can have major social costs, particularly related to water quality degradation. Nutrient footprint approaches estimate N and P release to the environment through food production and waste management and enable linking these emissions to particular consumption patterns. Following an established method for quantifying a consumer-oriented …
The nitrogen footprint of organic food in the United States
We estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of the two systems. Additionally, we quantified the types of Nr inputs (new versus recycled) that are used in both production systems. We estimated Nr lo…
A community nitrogen footprint analysis of Baltimore City, Maryland
The nitrogen footprint tool (NFT) provides a novel way for communities to understand the environmental impacts of their collective activities and consumption. Reactive nitrogen (Nr; all N species except N 2 ) is created by the Haber–Bosch process for food production and as a by-product of fossil fuel combustion and two natural processes, biological nitrogen fixation and lightning. While it is a vital input for food production, too much Nr has a n…
The nitrogen footprint of Ukraine
Unintended reactive nitrogen (N) losses from agriculture, energy and transportation pose significant environmental hazards, including eutrophication, acidification, water and air pollution, biodiversity loss, human health risks and climate change. The concept of a nitrogen footprint (NF) emerges as a pivotal metric, reflecting potential N losses in the entire production-consumption chain of goods and services used by an individual within a define…
Footprint tools tiptoeing towards nitrogen sustainability
As we face multiple environmental crises (e.g. climate change, nutrient pollution, freshwater scarcity), there is often a disconnect between an entity’s activities and the pollution resulting from that activity. Footprint tools help address this disconnect. They are effective in educating people, institutions and communities on how their resource use results in environmental pollution and what we can do to moderate that pollution. These tools con…
Focus on environmental footprint tools for sustainability
The Danish nitrogen footprint
Anthropogenic production of reactive nitrogen (N r ) amplifies the negative impact of excess N r on the environment, causing harm to both ecosystems and human health. N-footprint tools offer a valuable method for predicting N r emissions, helping to identify leakage points across the entire production chain, from farm to plate. This study estimates the N-footprint of an average Danish individual based on population-based consumption patterns. The…
Environmental Science (22 works) · Economics (16 works) · Ecology (15 works) · Geography (15 works) · Agriculture Sustainability and Environmental Impact (13 works) · Biology (13 works) · Footprint (13 works) · Chemistry (12 works) · Ecological footprint (12 works) · Nitrogen (12 works)