Catherine Longo
Biographic Data
| ID | 6020839 |
|---|---|
| NAME | Catherine Longo |
| GIVEN NAMES | Catherine |
| FAMILY NAME | Longo |
| SIGNATURE | LONGO C |
| AFFILIATIONS | Marine Stewardship Council |
| ORCID | 0000-0001-8640-1590 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
The MSC approach for developing harvest strategies and harvest control rules for Regional Fisheries Management Organisations (RFMOs)
Well-designed and robust harvest strategies are a key governance tool to achieve long term sustainability of target stocks. In some fisheries, however, such as those governed by Regional Fisheries Management Organisations (RFMOs), the development and adoption of harvest strategies can be challenging. Seafood eco-labelling programs, such as the Marine Stewardship Council (MSC), can be one way of incentivising fisheries to advocate for the adoption…
Rates and drivers of fishery certification and withdrawal from the MSC program
Worldwide, many fisheries choose to be assessed against the Marine Stewardship Council’s Fisheries Standard to receive recognition for their sustainable fishing practices and derive economic or other benefits. Some of these fisheries fail an assessment or withdraw from the eco-labelling program before or after having been certified. Understanding factors associated with fisheries joining or leaving the MSC program may provide insights into the ba…
Fisheries in flux
As climate change reshapes marine ecosystems, the dynamics of fish stocks are undergoing rapid transformation. Understanding these shifts and their multifaceted impacts demands more than just scientific inquiry; it necessitates a fusion of knowledge, collaboration, and action. However, the translation of cutting-edge research on the changing distributions and abundance of fish stocks into actionable strategies remains a daunting challenge. Climat…
Drivers of conflict and resilience in shifting transboundary fisheries
Corrected numbers and assumptions for understanding MSC certified fishery withdrawals
Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems
Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections between nature's contributions to people (NCP), food system policies and human wellbeing. Our global lite…
Illuminating the mechanisms to mitigate forced and child labour risks within Marine Stewardship Council certified fisheries
Growing concern about forced and child labour abuses in the fishing industry has led to calls to integrate social issues within the sustainable seafood sector. While abusive labour practices in fisheries are increasingly studied, and consensus is building on overarching principles and benchmarks, few studies have reviewed the practical mechanisms available to mitigate forced and child labour risks. This paper provides an overview of labour risk m…
Spatial and temporal changes in cumulative human impacts on the world’s ocean
Human pressures on the ocean are thought to be increasing globally, yet we know little about their patterns of cumulative change, which pressures are most responsible for change, and which places are experiencing the greatest increases. Managers and policymakers require such information to make strategic decisions and monitor progress towards management objectives. Here we calculate and map recent change over 5 years in cumulative impacts to mari…
Exploring Patterns of Seafood Provision Revealed in the Global Ocean Health Index
An index to assess the health and benefits of the global ocean
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An index to assess the health and benefits of the global ocean
Exploring Patterns of Seafood Provision Revealed in the Global Ocean Health Index
Spatial and temporal changes in cumulative human impacts on the world’s ocean
Human pressures on the ocean are thought to be increasing globally, yet we know little about their patterns of cumulative change, which pressures are most responsible for change, and which places are experiencing the greatest increases. Managers and policymakers require such information to make strategic decisions and monitor progress towards management objectives. Here we calculate and map recent change over 5 years in cumulative impacts to mari…
Illuminating the mechanisms to mitigate forced and child labour risks within Marine Stewardship Council certified fisheries
Growing concern about forced and child labour abuses in the fishing industry has led to calls to integrate social issues within the sustainable seafood sector. While abusive labour practices in fisheries are increasingly studied, and consensus is building on overarching principles and benchmarks, few studies have reviewed the practical mechanisms available to mitigate forced and child labour risks. This paper provides an overview of labour risk m…
Drivers of conflict and resilience in shifting transboundary fisheries
Corrected numbers and assumptions for understanding MSC certified fishery withdrawals
Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems
Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections between nature's contributions to people (NCP), food system policies and human wellbeing. Our global lite…
The MSC approach for developing harvest strategies and harvest control rules for Regional Fisheries Management Organisations (RFMOs)
Well-designed and robust harvest strategies are a key governance tool to achieve long term sustainability of target stocks. In some fisheries, however, such as those governed by Regional Fisheries Management Organisations (RFMOs), the development and adoption of harvest strategies can be challenging. Seafood eco-labelling programs, such as the Marine Stewardship Council (MSC), can be one way of incentivising fisheries to advocate for the adoption…
Rates and drivers of fishery certification and withdrawal from the MSC program
Worldwide, many fisheries choose to be assessed against the Marine Stewardship Council’s Fisheries Standard to receive recognition for their sustainable fishing practices and derive economic or other benefits. Some of these fisheries fail an assessment or withdraw from the eco-labelling program before or after having been certified. Understanding factors associated with fisheries joining or leaving the MSC program may provide insights into the ba…
Fisheries in flux
As climate change reshapes marine ecosystems, the dynamics of fish stocks are undergoing rapid transformation. Understanding these shifts and their multifaceted impacts demands more than just scientific inquiry; it necessitates a fusion of knowledge, collaboration, and action. However, the translation of cutting-edge research on the changing distributions and abundance of fish stocks into actionable strategies remains a daunting challenge. Climat…
Business (8 works) · Economics (8 works) · Environmental resource management (8 works) · Fishery (8 works) · Biology (7 works) · Environmental Science (5 works) · Fishing (5 works) · Marine Bivalve and Aquaculture Studies (5 works) · Certification (4 works) · Computer Science (4 works)