Laura G Elsler
Biographic Data
| ID | 6020860 |
|---|---|
| NAME | Laura G Elsler |
| GIVEN NAMES | Laura G |
| FAMILY NAME | Elsler |
| SIGNATURE | ELSLER L G |
| AFFILIATIONS | Harvard University |
| ORCID | 0000-0001-5515-0856 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Hope for an accessible ocean
Leave no one behind in the UN Ocean Decade
Leave no one behind in the UN Ocean Decade
Beyond growth in food systems
The Special Section on Post-growth food systems for a just social-ecological transition within planetary boundaries explores post-growth and degrowth approaches that advocate for sufficiency, care, regeneration, and the democratization of food systems. It shows that post-growth food initiatives face multiple structural barriers, including capitalist systems that prioritize profit over ecological and social well-being, colonial legacies that affec…
Seven strategies advancing climate-smart aquatic food systems to improve nutritional resilience
Modeling fisheries and carbon sequestration ecosystem services under deep uncertainty in the ocean twilight zone
Mesopelagic fishes are a vital component of the biological carbon pump and are, to date, largely unexploited. In recent years, there has been an increased interest in harvesting the mesopelagic zone to produce fish feed for aquaculture. However, great uncertainties exist in how the mesopelagic zone interacts with the climate and food webs, presenting a dilemma for policy. Here, we investigate the consequences of potential policies relating to mes…
Diverse fisher-trader relations shape responses of small-scale fisheries to global change
Small-scale fisheries are likely to experience a higher frequency and magnitude of environmental and socioeconomic change because of increasing climate shocks and pressures that result from them, as well as because of the influence of global market dynamics. Fisheries’ responses to the impacts of global change are often influenced by relations between fishers and traders. Such relations constitute a link between markets, fishers, and the marine e…
Empowering young people with climate and ocean science
Strong collective action enables valuable and sustainable fisheries for cooperatives
Seafood is one of the most internationally-traded food commodities. International markets can provide higher revenues that benefit small-scale fishing communities but can also drive a decline in fished populations. Collective action in collective organizations such as fishing cooperatives is thought to enhance the sustainability of fished populations. However, our knowledge of how collective action enables fishing cooperatives to achieve positive…
Local, Global, Multi-Level
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Local, Global, Multi-Level
Empowering young people with climate and ocean science
Strong collective action enables valuable and sustainable fisheries for cooperatives
Seafood is one of the most internationally-traded food commodities. International markets can provide higher revenues that benefit small-scale fishing communities but can also drive a decline in fished populations. Collective action in collective organizations such as fishing cooperatives is thought to enhance the sustainability of fished populations. However, our knowledge of how collective action enables fishing cooperatives to achieve positive…
Seven strategies advancing climate-smart aquatic food systems to improve nutritional resilience
Modeling fisheries and carbon sequestration ecosystem services under deep uncertainty in the ocean twilight zone
Mesopelagic fishes are a vital component of the biological carbon pump and are, to date, largely unexploited. In recent years, there has been an increased interest in harvesting the mesopelagic zone to produce fish feed for aquaculture. However, great uncertainties exist in how the mesopelagic zone interacts with the climate and food webs, presenting a dilemma for policy. Here, we investigate the consequences of potential policies relating to mes…
Diverse fisher-trader relations shape responses of small-scale fisheries to global change
Small-scale fisheries are likely to experience a higher frequency and magnitude of environmental and socioeconomic change because of increasing climate shocks and pressures that result from them, as well as because of the influence of global market dynamics. Fisheries’ responses to the impacts of global change are often influenced by relations between fishers and traders. Such relations constitute a link between markets, fishers, and the marine e…
Hope for an accessible ocean
Leave no one behind in the UN Ocean Decade
Leave no one behind in the UN Ocean Decade
Beyond growth in food systems
The Special Section on Post-growth food systems for a just social-ecological transition within planetary boundaries explores post-growth and degrowth approaches that advocate for sufficiency, care, regeneration, and the democratization of food systems. It shows that post-growth food initiatives face multiple structural barriers, including capitalist systems that prioritize profit over ecological and social well-being, colonial legacies that affec…
Economics (6 works) · Coastal and Marine Management (4 works) · Ecology (4 works) · Fishery (4 works) · Geology (4 works) · Natural resource economics (4 works) · Oceanography (4 works) · Biology (3 works) · Business (3 works) · Environmental resource management (3 works)