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Robert Ji-Song Ku

Biographic Data

ID6022256
NAMERobert Ji-Song Ku
GIVEN NAMESRobert Ji-Song
FAMILY NAMEKu
SIGNATUREKU R J
AFFILIATIONSRobert Ji-Song Ku is acting director of the Asian American Studies Program at Hunter College of the City University of New York.
VERIFIEDNo
TOTAL WORKS9
TOTAL CITATIONS0
WORKS AS AUTHOR7
WORKS AS EDITOR2
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR2021
H-INDEX0
  • Beyond pojangmacha

    Robert Ji-Song Ku, Jungah Kim et al.•ARTICLE•Food Culture & Society•2021•References: 5

    Across Seoul, Korea, countless tented food stalls called pojangmacha have for generations purveyed cheap, tasty fare from early evening unto the wee hours of the night. The foods sold are familiar nosh that can be washed down with beer or soju. But while these foods are as popular as ever, in recent years, other sorts of street food that are decidedly more “international” have emerged. One such place is Ewhayeodae Street that leads to the front g…

  • Branding Japanese Food

    Katarzyna J Cwiertka, Yasuhara Miho et al.•EDITOR•BOOK•Branding Japanese Food•2020

  • Pop Empires

    Akshaya Kumar, Hae Joo Kim et al.•EDITOR•BOOK•Pop Empires•2019

  • “Is that Kimchi in My Taco?” A Vision of Korean American Food in One Bite

    Robert Ji-Song Ku•CHAPTER•A Companion to Korean American…•2018

  • Race and Resistance

    Robert Ji-Song Ku•ARTICLE•Journal of Asian American Studies•2003

    Not much has changed since 1899 when Onoto Watanna and Sui Sin Far—the Eaton Sisters—confronted the dreaded binary that seems perpetually to define Asian Americans as either "model minorities" or "bad subjects," as those who either collaborate with or resist corrupt American racial practices. A century later, the "mainstream Asian American intellectual class," inclusive of "academics, artists, activists, and nonacademic critics," still struggles …

  • September 11

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•2001

    How shall I henceforth celebrate my birthday? What shall I wish for when I blow out the candles next year and the year after that? As millions of my fellow New Yorkers and Americans mourn annually the tragedy of September 11, how do I annually celebrate my birthday? I'm certain that, more American flags will be unfurled on my birthday than any other day on the American calendar, more than the Fourth of July. But, as my friend Elena observed, the …

  • September 11

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•2001

  • War Is Not a Metaphor Thoughts after Reading Joyce Carol Oates' On Boxing

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•1991

  • Leda

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•1991

No prominent works on this page.

  • War Is Not a Metaphor Thoughts after Reading Joyce Carol Oates' On Boxing

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•1991

  • Leda

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•1991

  • September 11

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•2001

    How shall I henceforth celebrate my birthday? What shall I wish for when I blow out the candles next year and the year after that? As millions of my fellow New Yorkers and Americans mourn annually the tragedy of September 11, how do I annually celebrate my birthday? I'm certain that, more American flags will be unfurled on my birthday than any other day on the American calendar, more than the Fourth of July. But, as my friend Elena observed, the …

  • September 11

    Robert Ji-Song Ku•ARTICLE•Amerasia Journal•2001

  • Race and Resistance

    Robert Ji-Song Ku•ARTICLE•Journal of Asian American Studies•2003

    Not much has changed since 1899 when Onoto Watanna and Sui Sin Far—the Eaton Sisters—confronted the dreaded binary that seems perpetually to define Asian Americans as either "model minorities" or "bad subjects," as those who either collaborate with or resist corrupt American racial practices. A century later, the "mainstream Asian American intellectual class," inclusive of "academics, artists, activists, and nonacademic critics," still struggles …

  • “Is that Kimchi in My Taco?” A Vision of Korean American Food in One Bite

    Robert Ji-Song Ku•CHAPTER•A Companion to Korean American…•2018

  • Pop Empires

    Akshaya Kumar, Hae Joo Kim et al.•EDITOR•BOOK•Pop Empires•2019

  • Branding Japanese Food

    Katarzyna J Cwiertka, Yasuhara Miho et al.•EDITOR•BOOK•Branding Japanese Food•2020

  • Beyond pojangmacha

    Robert Ji-Song Ku, Jungah Kim et al.•ARTICLE•Food Culture & Society•2021•References: 5

    Across Seoul, Korea, countless tented food stalls called pojangmacha have for generations purveyed cheap, tasty fare from early evening unto the wee hours of the night. The foods sold are familiar nosh that can be washed down with beer or soju. But while these foods are as popular as ever, in recent years, other sorts of street food that are decidedly more “international” have emerged. One such place is Ewhayeodae Street that leads to the front g…

History (6 works) · History (5 works) · Art (4 works) · Asian Culture and Media Studies (3 works) · Law (3 works) · Law (3 works) · Literature (3 works) · Political science (3 works) · Psychology (3 works) · Sociology (3 works)

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