M Norton
Biographic Data
| ID | 6025959 |
|---|---|
| NAME | M Norton |
| GIVEN NAMES | M |
| FAMILY NAME | Norton |
| SIGNATURE | NORTON M |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
The adoption of conservation practices in the Corn Belt
Substantial evidence has shown that involvement in peer-to-peer farming networks influences whether a farmer decides to try a new practice. Formally organized farmer networks are emerging as a unique entity that blend the benefits of decentralized exchange of farmer knowledge within the structure of an organization providing a variety of sources of information and forms of engagement. We define formal farmer networks as farmer networks with a dis…
Interpreting Clifford Geertz
Conquests of Chocolate
Chocolate—along with tomatoes, potatoes, maize, and tobacco— originated in the Americas. How did chocolate make its way to Europeans and Europe? One might think that Europeans knew a good thing when they saw it, and immediately began exporting chocolate to savor in the “Old World.” Or maybe Europeans found chocolate overly bitter and strange-tasting and so thought to sweeten it with sugar and Old World spices and make it “European.” Both of these…
The adoption of conservation practices in the Corn Belt
Substantial evidence has shown that involvement in peer-to-peer farming networks influences whether a farmer decides to try a new practice. Formally organized farmer networks are emerging as a unique entity that blend the benefits of decentralized exchange of farmer knowledge within the structure of an organization providing a variety of sources of information and forms of engagement. We define formal farmer networks as farmer networks with a dis…
Conquests of Chocolate
Chocolate—along with tomatoes, potatoes, maize, and tobacco— originated in the Americas. How did chocolate make its way to Europeans and Europe? One might think that Europeans knew a good thing when they saw it, and immediately began exporting chocolate to savor in the “Old World.” Or maybe Europeans found chocolate overly bitter and strange-tasting and so thought to sweeten it with sugar and Old World spices and make it “European.” Both of these…
Interpreting Clifford Geertz
The adoption of conservation practices in the Corn Belt
Substantial evidence has shown that involvement in peer-to-peer farming networks influences whether a farmer decides to try a new practice. Formally organized farmer networks are emerging as a unique entity that blend the benefits of decentralized exchange of farmer knowledge within the structure of an organization providing a variety of sources of information and forms of engagement. We define formal farmer networks as farmer networks with a dis…
Agricultural economics (1 work) · Agricultural Innovations and Practices (1 work) · Agricultural science (1 work) · Agriculture, Land Use, Rural Development (1 work) · Anthropology (1 work) · Art (1 work) · Biology (1 work) · Business (1 work) · Chemistry (1 work) · Culinary Culture and Tourism (1 work)