Gregory O'shea
Biographic Data
| ID | 6027461 |
|---|---|
| NAME | Gregory O'shea |
| GIVEN NAMES | Gregory |
| FAMILY NAME | O'shea |
| SIGNATURE | SHEA G O |
| AFFILIATIONS | University of Oxford |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1976 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Scaling sustainable technologies by creating innovation demand-pull
This research identifies the strategic actions that food companies take to foster sustainability transition by inviting innovations from the packaging industry. While much research has been devoted to the role of policy in creating the need for more sustainable products and services, little is known about the role of incumbent companies in scaling innovations that advance sustainability transitions. This study draws on data collected from food pr…
Pointing the way to a fictional place
This study was concerned with the popular impression that Near Easterners will give directions to a place even if they do not know its whereabouts. It confirmed the hypothesis that significantly more Iranians than English people will give directions to a fictional place, and offered experimental evidence to show that this cultural difference could not be explained in terms of the greater mischievousness of Iranians. Instead, it was suggested that…
Pointing the way to a fictional place
This study was concerned with the popular impression that Near Easterners will give directions to a place even if they do not know its whereabouts. It confirmed the hypothesis that significantly more Iranians than English people will give directions to a fictional place, and offered experimental evidence to show that this cultural difference could not be explained in terms of the greater mischievousness of Iranians. Instead, it was suggested that…
Pointing the way to a fictional place
This study was concerned with the popular impression that Near Easterners will give directions to a place even if they do not know its whereabouts. It confirmed the hypothesis that significantly more Iranians than English people will give directions to a fictional place, and offered experimental evidence to show that this cultural difference could not be explained in terms of the greater mischievousness of Iranians. Instead, it was suggested that…
Scaling sustainable technologies by creating innovation demand-pull
This research identifies the strategic actions that food companies take to foster sustainability transition by inviting innovations from the packaging industry. While much research has been devoted to the role of policy in creating the need for more sustainable products and services, little is known about the role of incumbent companies in scaling innovations that advance sustainability transitions. This study draws on data collected from food pr…
Agriculture (1 work) · Bioeconomy and Sustainability Development (1 work) · Business (1 work) · Categorization, perception, and language (1 work) · Class (philosophy) (1 work) · Engineering (1 work) · Epistemology (1 work) · Food industry (1 work) · Food packaging (1 work) · Food systems (1 work)