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Fangfang Shi

Biographic Data

ID6033325
NAMEFangfang Shi
GIVEN NAMESFangfang
FAMILY NAMEShi
SIGNATURESHI F
AFFILIATIONSDongbei University of Finance and Economics
ORCID0000-0001-8176-4712
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS4
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Digital information, utility, and tourism expenditure

    Usamah F Alfarhan, Khaldoon Nusair et al.•ARTICLE•Current Issues in Tourism•2026

    This article draws on the neoclassical theory of consumer choice and the theory of bounded rationality to model digital information influence within the utility-generation process as a preference shifter. The framework introduces information-adjusted expenditure as a function of the information acceptance coefficient, a novel theoretical construct capturing the direction and magnitude of digital information’s impact on utility. A key contribution…

  • Tourism development and relocation

    Xiyun Liu, Da Shi et al.•ARTICLE•Current Issues in Tourism•2025

    Land expropriation is a common tourism development strategy, particularly for preserving World Heritage Sites (WHSs). Relocation can be a momentous event with long-lasting impacts on many aspects of residents’ lives. Using a revised sustainable livelihood framework incorporating residents’ psychological wellbeing, this research investigated changes in the sustainable livelihoods (SLs) of residents of Yungang Village a decade after their relocatio…

  • What makes online tours authentic? A semiotic analysis

    Open Access•Carla Estefanía Samaniego-Chávez, Fangfang Shi et al.•ARTICLE•Annals of Tourism Research•2025•References: 51

  • Residents’ Perceived Benefits of Host-Guest Interaction

    Open Access•Fangfang Shi, Xing Han et al.•ARTICLE•Travel Research Bulletin•2025•References: 96

    The amiability of residents is an essential element of destination competitiveness. Pleasant host-guest interactions (HGIs) can create a memorable experience for tourists. Limited attention has been paid to the benefits of HGIs from the residents’ perspective. This research aims to construct a scale that measures this. Based on an extensive literature review, 52 in-depth interviews, and two surveys with residents in tourist cities, a residents’ p…

  • Communication sources, local food consumption, and destination visit intention of travellers

    Bekir Bora Dedeoglu, Fangfang Shi et al.•ARTICLE•Current Issues in Tourism•2023

    This study investigates the factors affecting potential travellers’ (Chinese tourists) intention to consume local food (Turkish food). The relationships among communication sources, cultural familiarity, food involvement, food awareness, local food consumption (LFC) intention, and destination visit intention were examined. Following a purposive sampling strategy, data were collected via an online questionnaire from 643 potential tourists in China…

  • Commercialization at religious sites

    Fangfang Shi, Kiranraj Pande•ARTICLE•Current Issues in Tourism•2023

    This study aims to understand visitors’ attitudes towards different forms of commercialization at religious sites. With a mixed-method design, the study was carried out at two sacred sites of Hinduism and Buddhism, respectively, located in Nepal. 44 semi-structured interviews were conducted first, followed by a questionnaire survey. Four types of visitors were identified regarding their attitudes towards commercialization. The differences in atti…

  • The impact of Covid-19 on destination visit intention and local food consumption

    Open Access•Bekir Bora Dedeoglu, Marcello M Mariani et al.•ARTICLE•British Food Journal•2022

    Purpose This paper aims to investigate the relationships between motivation and intention to consume local food and between intention to consume local food and intention to visit the destination of that food's origin while examining the moderating effect of risk perception associated with coronavirus disease 2019 (COVID-19). Design/methodology/approach Data were collected from two samples of potential Chinese tourists in the contexts of Italian a…

  • Toward an ecological civilization

    Open Access•Fangfang Shi, David Weaver et al.•ARTICLE•Tourism Management•2019•Cited by: 4•References: 54

  • Dark Tourism, Emotions, and Postexperience Visitor Effects in a Sensitive Geopolitical Context

    Open Access•David Weaver, David B Weaver et al.•ARTICLE•Travel Research Bulletin•2018

    Engaging the neglected intersection between dark tourism, the visitor postexperience and geopolitics, this research reports the findings from a survey of 1,082 domestic visitors to Lushun Prison Museum in Dalian, China, a Japanese-era incarceration and punishment site that projects hegemonic anti-Japanese social representations. Most respondents reported strong emotional reactions and elevated patriotism along with worsened attitudes toward Japan…

  • Toward an ecological civilization

    Open Access•Fangfang Shi, David Weaver et al.•ARTICLE•Tourism Management•2019•Cited by: 4•References: 54

  • Dark Tourism, Emotions, and Postexperience Visitor Effects in a Sensitive Geopolitical Context

    Open Access•David Weaver, David B Weaver et al.•ARTICLE•Travel Research Bulletin•2018

    Engaging the neglected intersection between dark tourism, the visitor postexperience and geopolitics, this research reports the findings from a survey of 1,082 domestic visitors to Lushun Prison Museum in Dalian, China, a Japanese-era incarceration and punishment site that projects hegemonic anti-Japanese social representations. Most respondents reported strong emotional reactions and elevated patriotism along with worsened attitudes toward Japan…

  • Toward an ecological civilization

    Open Access•Fangfang Shi, David Weaver et al.•ARTICLE•Tourism Management•2019•Cited by: 4•References: 54

  • The impact of Covid-19 on destination visit intention and local food consumption

    Open Access•Bekir Bora Dedeoglu, Marcello M Mariani et al.•ARTICLE•British Food Journal•2022

    Purpose This paper aims to investigate the relationships between motivation and intention to consume local food and between intention to consume local food and intention to visit the destination of that food's origin while examining the moderating effect of risk perception associated with coronavirus disease 2019 (COVID-19). Design/methodology/approach Data were collected from two samples of potential Chinese tourists in the contexts of Italian a…

  • Communication sources, local food consumption, and destination visit intention of travellers

    Bekir Bora Dedeoglu, Fangfang Shi et al.•ARTICLE•Current Issues in Tourism•2023

    This study investigates the factors affecting potential travellers’ (Chinese tourists) intention to consume local food (Turkish food). The relationships among communication sources, cultural familiarity, food involvement, food awareness, local food consumption (LFC) intention, and destination visit intention were examined. Following a purposive sampling strategy, data were collected via an online questionnaire from 643 potential tourists in China…

  • Commercialization at religious sites

    Fangfang Shi, Kiranraj Pande•ARTICLE•Current Issues in Tourism•2023

    This study aims to understand visitors’ attitudes towards different forms of commercialization at religious sites. With a mixed-method design, the study was carried out at two sacred sites of Hinduism and Buddhism, respectively, located in Nepal. 44 semi-structured interviews were conducted first, followed by a questionnaire survey. Four types of visitors were identified regarding their attitudes towards commercialization. The differences in atti…

  • Tourism development and relocation

    Xiyun Liu, Da Shi et al.•ARTICLE•Current Issues in Tourism•2025

    Land expropriation is a common tourism development strategy, particularly for preserving World Heritage Sites (WHSs). Relocation can be a momentous event with long-lasting impacts on many aspects of residents’ lives. Using a revised sustainable livelihood framework incorporating residents’ psychological wellbeing, this research investigated changes in the sustainable livelihoods (SLs) of residents of Yungang Village a decade after their relocatio…

  • What makes online tours authentic? A semiotic analysis

    Open Access•Carla Estefanía Samaniego-Chávez, Fangfang Shi et al.•ARTICLE•Annals of Tourism Research•2025•References: 51

  • Residents’ Perceived Benefits of Host-Guest Interaction

    Open Access•Fangfang Shi, Xing Han et al.•ARTICLE•Travel Research Bulletin•2025•References: 96

    The amiability of residents is an essential element of destination competitiveness. Pleasant host-guest interactions (HGIs) can create a memorable experience for tourists. Limited attention has been paid to the benefits of HGIs from the residents’ perspective. This research aims to construct a scale that measures this. Based on an extensive literature review, 52 in-depth interviews, and two surveys with residents in tourist cities, a residents’ p…

  • Digital information, utility, and tourism expenditure

    Usamah F Alfarhan, Khaldoon Nusair et al.•ARTICLE•Current Issues in Tourism•2026

    This article draws on the neoclassical theory of consumer choice and the theory of bounded rationality to model digital information influence within the utility-generation process as a preference shifter. The framework introduces information-adjusted expenditure as a function of the information acceptance coefficient, a novel theoretical construct capturing the direction and magnitude of digital information’s impact on utility. A key contribution…

Diverse Aspects of Tourism Research (7 works) · Geography (7 works) · Tourism (7 works) · Business (6 works) · Sociology (5 works) · Advertising (4 works) · Marketing (4 works) · Psychology (4 works) · China (3 works) · Digital Marketing and Social Media (3 works)

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