Shahab Pourfakhimi
Biographic Data
| ID | 6033378 |
|---|---|
| NAME | Shahab Pourfakhimi |
| GIVEN NAMES | Shahab |
| FAMILY NAME | Pourfakhimi |
| SIGNATURE | POURFAKHIMI S |
| AFFILIATIONS | University of the Sunshine Coast |
| ORCID | 0000-0003-4279-8834 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Enhancing Quality of Life through Travel, Happiness, and Psychological Resilience
This study, guided by the broaden-and-build theory (BBT), examines the relationship between leisure travel frequency and tourists’ quality of life (QoL), with happiness and psychological resilience as key mediators. We also explore how tourists’ coping abilities and perceived vulnerability levels shape this relationship as moderators. Using cross-sectional surveys with Australian tourists at three time points (Study 1– n = 599, Study 2– n = 290, …
Consideration of student evaluations of teaching (SET) and learning
This paper explores institutional leaders’ perceptions of learning and teaching involved in facilitating and assessing Student Evaluations of Teaching (SET) survey instruments across Australian regional universities. It focuses on how they understand the function of SET, strategies used to mitigate bias, and potential residual harm. Through adopting a combination of inductive and deductive research processes and a thematic analysis through the et…
The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran
This study adopts PERMA as the theoretical lens to analyze the influence of neophobia (reluctance to try new food) and enduring involvement on travelers' perceptions of the contribution of authentic food experiences to their well‐being. Based on a survey of international visitors to Iran, the results show that authentic food experiences are strongly associated with positive emotions and meaningfulness of a trip. Higher food involvement and lower …
Enhancing Quality of Life through Travel, Happiness, and Psychological Resilience
This study, guided by the broaden-and-build theory (BBT), examines the relationship between leisure travel frequency and tourists’ quality of life (QoL), with happiness and psychological resilience as key mediators. We also explore how tourists’ coping abilities and perceived vulnerability levels shape this relationship as moderators. Using cross-sectional surveys with Australian tourists at three time points (Study 1– n = 599, Study 2– n = 290, …
The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran
This study adopts PERMA as the theoretical lens to analyze the influence of neophobia (reluctance to try new food) and enduring involvement on travelers' perceptions of the contribution of authentic food experiences to their well‐being. Based on a survey of international visitors to Iran, the results show that authentic food experiences are strongly associated with positive emotions and meaningfulness of a trip. Higher food involvement and lower …
Consideration of student evaluations of teaching (SET) and learning
This paper explores institutional leaders’ perceptions of learning and teaching involved in facilitating and assessing Student Evaluations of Teaching (SET) survey instruments across Australian regional universities. It focuses on how they understand the function of SET, strategies used to mitigate bias, and potential residual harm. Through adopting a combination of inductive and deductive research processes and a thematic analysis through the et…
Enhancing Quality of Life through Travel, Happiness, and Psychological Resilience
This study, guided by the broaden-and-build theory (BBT), examines the relationship between leisure travel frequency and tourists’ quality of life (QoL), with happiness and psychological resilience as key mediators. We also explore how tourists’ coping abilities and perceived vulnerability levels shape this relationship as moderators. Using cross-sectional surveys with Australian tourists at three time points (Study 1– n = 599, Study 2– n = 290, …
Psychology (3 works) · Social Psychology (3 works) · Computer Science (2 works) · Tourism (2 works) · Applied Psychology (1 work) · Clinical Psychology (1 work) · Computer security (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work) · Coping (psychology) (1 work) · Culinary Culture and Tourism (1 work)