Cayley E Velazquez
Biographic Data
| ID | 6033490 |
|---|---|
| NAME | Cayley E Velazquez |
| GIVEN NAMES | Cayley E |
| FAMILY NAME | Velazquez |
| SIGNATURE | VELÁZQUEZ C E |
| AFFILIATIONS | The University of Texas at Austin |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Food insecurity is associated with poor mental health outcomes among a diverse sample of young adults
Objective: Young adulthood is a transitional period between childhood and adulthood characterised by unique stressors that increase the risk of food insecurity and poor mental health. This study examined the association between food insecurity and mental health outcomes among U.S. young adults aged 18–25. Design: A cross-sectional survey was completed by young adults between the ages of 18 and 25 years between January and April 2022. Key measures…
Food and beverage marketing in primary and secondary schools in Canada
The presence of food marketing in most participating schools suggests that the current patchwork of policies that restrict food marketing in Canadian schools is inadequate. Comprehensive restrictions should be mandated by government in both primary and secondary schools to protect children and youth from this marketing
Assessing exposure to food and beverage advertisements surrounding schools in Vancouver, BC
Sustainability and public health nutrition at school: Assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools
Objective To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. Design The cross-sectional study included direct observations of physical food environments and interviews with key school personnel regarding food-related programmes and policies. A five-point scor…
Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada
Objective To examine associations between students’ socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. Design A cross-sectional survey measured school-day intake of vegetables, whole grains, low-fat milk, packaged snack foods and sugar-sweetened beverages. Logistic regression models examined associations between SES (parental education and food insecurity status) and dietar…
Characteristics and Behaviors of Non-overweight College Students Who are Trying to Lose Weight
Youth Substance Use and Body Composition: Does Risk in One Area Predict Risk in the Other
Youth Substance Use and Body Composition: Does Risk in One Area Predict Risk in the Other
Characteristics and Behaviors of Non-overweight College Students Who are Trying to Lose Weight
Sustainability and public health nutrition at school: Assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools
Objective To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. Design The cross-sectional study included direct observations of physical food environments and interviews with key school personnel regarding food-related programmes and policies. A five-point scor…
Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada
Objective To examine associations between students’ socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. Design A cross-sectional survey measured school-day intake of vegetables, whole grains, low-fat milk, packaged snack foods and sugar-sweetened beverages. Logistic regression models examined associations between SES (parental education and food insecurity status) and dietar…
Food and beverage marketing in primary and secondary schools in Canada
The presence of food marketing in most participating schools suggests that the current patchwork of policies that restrict food marketing in Canadian schools is inadequate. Comprehensive restrictions should be mandated by government in both primary and secondary schools to protect children and youth from this marketing
Assessing exposure to food and beverage advertisements surrounding schools in Vancouver, BC
Food insecurity is associated with poor mental health outcomes among a diverse sample of young adults
Objective: Young adulthood is a transitional period between childhood and adulthood characterised by unique stressors that increase the risk of food insecurity and poor mental health. This study examined the association between food insecurity and mental health outcomes among U.S. young adults aged 18–25. Design: A cross-sectional survey was completed by young adults between the ages of 18 and 25 years between January and April 2022. Key measures…
Medicine (6 works) · Obesity, Physical Activity, Diet (5 works) · Psychology (5 works) · Obesity (4 works) · Demography (3 works) · Demography (3 works) · Environmental health (3 works) · Geography (3 works) · Gerontology (3 works) · Public health (3 works)