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Rosa Vilkama

Biographic Data

ID6049719
NAMERosa Vilkama
GIVEN NAMESRosa
FAMILY NAMEVilkama
SIGNATUREVILKAMA R
AFFILIATIONSUniversity of Oulu
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS3
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Computed tomography of mummified human remains in old Finnish churches, a case study

    Tiina Väre, Juho-Antti Junno et al.•ARTICLE•Post-Medieval Archaeology•2016•References: 34

    Mummified human remains have been preserved in the cool, well-ventilated crypts of old Finnish churches, which were popular burial sites among the elite of the early modern period. Here, the authors present the results of a computed tomography study of the remains of an early 17th-century vicar of Keminmaa. They examined the preservation of his remains and made several pathological findings; the causes of the latter possibly had a severe impact o…

  • Gradual decline in mobility with the adoption of food production in Europe

    Open Access•C B Ruff, Brigitte Holt et al.•ARTICLE•Proceedings of the National…•2015

    Significance Declining mobility levels following the Pleistocene had profound effects on human demography, social organization, and health, but the exact timing and pace of this critical change are unknown. Here we examine direct evidence for changing mobility levels from limb bone structural characteristics in a large sample of European skeletons spanning the past 30,000 y. Our results show that mobility first declined during the Neolithic, at t…

  • Sugar Consumption, Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu, Northern Finland

    Rosa Vilkama, Ritva Kylli et al.•ARTICLE•Scandinavian Journal of History•2015•Cited by: 3•References: 6

    This article examines the modernization of northern Finnish food culture, especially in 17th- and 18th-century urban Oulu, by applying the methods of archaeology and history research. During the 17th century, the food culture was still quite conservative. Coffee, sugar, wheat flour, and fruit began entering the diet of affluent northern Finnish people from the 18th century onwards. The food culture of Oulu inhabitants is studied by comparing dent…

  • Sugar Consumption, Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu, Northern Finland

    Rosa Vilkama, Ritva Kylli et al.•ARTICLE•Scandinavian Journal of History•2015•Cited by: 3•References: 6

    This article examines the modernization of northern Finnish food culture, especially in 17th- and 18th-century urban Oulu, by applying the methods of archaeology and history research. During the 17th century, the food culture was still quite conservative. Coffee, sugar, wheat flour, and fruit began entering the diet of affluent northern Finnish people from the 18th century onwards. The food culture of Oulu inhabitants is studied by comparing dent…

  • Gradual decline in mobility with the adoption of food production in Europe

    Open Access•C B Ruff, Brigitte Holt et al.•ARTICLE•Proceedings of the National…•2015

    Significance Declining mobility levels following the Pleistocene had profound effects on human demography, social organization, and health, but the exact timing and pace of this critical change are unknown. Here we examine direct evidence for changing mobility levels from limb bone structural characteristics in a large sample of European skeletons spanning the past 30,000 y. Our results show that mobility first declined during the Neolithic, at t…

  • Sugar Consumption, Dental Health and Foodways in Late Medieval Iin Hamina and Early Modern Oulu, Northern Finland

    Rosa Vilkama, Ritva Kylli et al.•ARTICLE•Scandinavian Journal of History•2015•Cited by: 3•References: 6

    This article examines the modernization of northern Finnish food culture, especially in 17th- and 18th-century urban Oulu, by applying the methods of archaeology and history research. During the 17th century, the food culture was still quite conservative. Coffee, sugar, wheat flour, and fruit began entering the diet of affluent northern Finnish people from the 18th century onwards. The food culture of Oulu inhabitants is studied by comparing dent…

  • Computed tomography of mummified human remains in old Finnish churches, a case study

    Tiina Väre, Juho-Antti Junno et al.•ARTICLE•Post-Medieval Archaeology•2016•References: 34

    Mummified human remains have been preserved in the cool, well-ventilated crypts of old Finnish churches, which were popular burial sites among the elite of the early modern period. Here, the authors present the results of a computed tomography study of the remains of an early 17th-century vicar of Keminmaa. They examined the preservation of his remains and made several pathological findings; the causes of the latter possibly had a severe impact o…

Forensic Anthropology and Bioarchaeology Studies (3 works) · Archaeology (2 works) · Biology (2 works) · Demography (2 works) · Geography (2 works) · Paleopathology and ancient diseases (2 works) · Sociology (2 works) · Anatomy (1 work) · Ancient history (1 work) · Anthropology (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae