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J E Muscat

Biographic Data

ID6057913
NAMEJ E Muscat
GIVEN NAMESJ E
FAMILY NAMEMuscat
SIGNATUREMUSCAT J E
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS5
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1988
LATEST PUBLICATION YEAR2002
H-INDEX2
  • Mentholated cigarettes and smoking habits in whites and blacks

    Joshua Muscat, J E Muscat et al.•ARTICLE•Tobacco Control•2002

    Smoking > 20 cpd was independently associated with white race. Among blacks, smoking < or = 20 cpd was independently associated with mentholated cigarettes. The risk of quitting was not associated with cigarette menthol flavour

  • The consumption of well-done red meat and the risk of colorectal cancer

    Joshua Muscat, J E Muscat et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 2•References: 10

    Heterocyclic aromatic amines and polycyclic aromatic hydrocarbons are mutagens that are produced in highly cooked meats. A case-control study of 511 patients with colorectal cancer and 500 matched control subjects examined whether consumption of well-done cooked beef is related to the risk of developing large bowel cancer. Approximately 16% of men and women consumed well-done beef, and 50% ate medium-cooked beef. For both sexes, there was no asso…

  • Characteristics of childhood homicide in Ohio, 1974-84

    Joshua Muscat, J E Muscat•ARTICLE•American Journal of Public Health•1988•Cited by: 3•References: 4

    Childhood homicide deaths in Ohio from 1974 to 1984 were examined using Ohio Vital Statistics records and US Census Data. Homicide rates varied from 25/100,000 for Black infant males to 0.8/100,000 for White females ages 5-9. Child battering was the leading cause of death for children less than 5 years. Firearms accounted for 56 per cent of homicide deaths for children 10-14 years of age. The childhood homicide rates in the four largest Ohio citi…

  • Characteristics of childhood homicide in Ohio, 1974-84

    Joshua Muscat, J E Muscat•ARTICLE•American Journal of Public Health•1988•Cited by: 3•References: 4

    Childhood homicide deaths in Ohio from 1974 to 1984 were examined using Ohio Vital Statistics records and US Census Data. Homicide rates varied from 25/100,000 for Black infant males to 0.8/100,000 for White females ages 5-9. Child battering was the leading cause of death for children less than 5 years. Firearms accounted for 56 per cent of homicide deaths for children 10-14 years of age. The childhood homicide rates in the four largest Ohio citi…

  • The consumption of well-done red meat and the risk of colorectal cancer

    Joshua Muscat, J E Muscat et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 2•References: 10

    Heterocyclic aromatic amines and polycyclic aromatic hydrocarbons are mutagens that are produced in highly cooked meats. A case-control study of 511 patients with colorectal cancer and 500 matched control subjects examined whether consumption of well-done cooked beef is related to the risk of developing large bowel cancer. Approximately 16% of men and women consumed well-done beef, and 50% ate medium-cooked beef. For both sexes, there was no asso…

  • Characteristics of childhood homicide in Ohio, 1974-84

    Joshua Muscat, J E Muscat•ARTICLE•American Journal of Public Health•1988•Cited by: 3•References: 4

    Childhood homicide deaths in Ohio from 1974 to 1984 were examined using Ohio Vital Statistics records and US Census Data. Homicide rates varied from 25/100,000 for Black infant males to 0.8/100,000 for White females ages 5-9. Child battering was the leading cause of death for children less than 5 years. Firearms accounted for 56 per cent of homicide deaths for children 10-14 years of age. The childhood homicide rates in the four largest Ohio citi…

  • The consumption of well-done red meat and the risk of colorectal cancer

    Joshua Muscat, J E Muscat et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 2•References: 10

    Heterocyclic aromatic amines and polycyclic aromatic hydrocarbons are mutagens that are produced in highly cooked meats. A case-control study of 511 patients with colorectal cancer and 500 matched control subjects examined whether consumption of well-done cooked beef is related to the risk of developing large bowel cancer. Approximately 16% of men and women consumed well-done beef, and 50% ate medium-cooked beef. For both sexes, there was no asso…

  • Mentholated cigarettes and smoking habits in whites and blacks

    Joshua Muscat, J E Muscat et al.•ARTICLE•Tobacco Control•2002

    Smoking > 20 cpd was independently associated with white race. Among blacks, smoking < or = 20 cpd was independently associated with mentholated cigarettes. The risk of quitting was not associated with cigarette menthol flavour

Medicine (3 works) · Demography (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Cancer (1 work) · Census (1 work) · Chemistry (1 work) · Cigarette smoking (1 work)

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