Pasquale E Rummo
Biographic Data
| ID | 6058014 |
|---|---|
| NAME | Pasquale E Rummo |
| GIVEN NAMES | Pasquale E |
| FAMILY NAME | Rummo |
| SIGNATURE | RUMMO P E |
| AFFILIATIONS | New York University |
| ORCID | 0000-0002-9285-5430 |
| VERIFIED | Yes |
| TOTAL WORKS | 23 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 23 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases
Age and sex differences in the association between neighborhood socioeconomic environment and incident diabetes: Results from the diabetes location, environmental attributes and disparities (Lead) net…
The impact of NSEE on T2D risk may differ for males and females and by age group within different community types
Categorizing community type for epidemiologic evaluation of community factors and chronic disease across the United States
Existing classifications of community type do not differentiate urban cores from surrounding non-rural areas, an important distinction for analyses of community features and their impact on health. Inappropriately classified community types can introduce serious methodologic flaws in epidemiologic studies and invalid inferences from findings. To address this, we evaluate a modification of the United States Department of Agriculture's Rural Urban …
Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
Objective: To describe the variability in the availability and price of sugary drinks, low-calorie drinks, and water/seltzer across high- and low-poverty census tracts in the five boroughs of New York City (NYC). Design: Cross-sectional study. Our primary analysis compared the overall sample of beverages. Secondary analyses included tests for differences in the availability of beverage categories by neighborhood poverty level. Setting: We collect…
Online Grocery Shopping Behaviors and Attitudes Among Asian Americans
Disparities in SNAP online grocery delivery and implementation: Lessons learned from California during the 2020-21 Covid pandemic
The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City: A Modeling Study
Disentangling the roles of generational status and acculturation on dietary behaviors in disaggregated Asian American subgroups
Social Media Accounts of Food and Beverage Brands Have Disproportionately More Black and Hispanic Followers than White Followers
Unhealthy food/beverage brands that target Black adolescents have a disproportionately higher percentage of Black followers on social media relative to White followers. These findings support the 2019 proposal to restrict racially targeted advertising through the Children's Online Privacy and Protection Act
A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting
Simulated online grocery store platforms are innovative tools for studying nutrition-related policies and point-of-selection/point-of-purchase interventions in online retail settings, yet there is no clear guidance on how to develop these platforms for experimental research. Thus, we created a standardized guide for the development of an online grocery store, including a detailed description of (1) methods for acquiring and cleaning online grocer…
Characterising urban immigrants’ interactions with the food retail environment
Objective: The food retail environment is an important determinant of food access and the ability to achieve a healthy diet. However, immigrant communities may procure their food in different ways than the mainstream population owing to preferences for specific cultural products or limited English language proficiency. The objective of this analysis was to describe the grocery shopping patterns and behaviours of one of the largest immigrant group…
Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC
Supporting Equitable Food Access During National Emergencies—The Promise of Online Grocery Shopping and Food Delivery Services
As New Yorkers and public health practitioners, we've observed many health-and non-health-related emergencies that have affected our city during the past 2 decades, including 9/11, Hurricane Sandy, and COVID-19. These experiences have prepared us to share innovative strategies to address challenges related to food access during an emergency. In this article, we propose expanding the reach and strengthening the infrastructure of online grocery sho…
Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers
Food and sugary drink brands maintain millions of adolescent followers on social media
Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors
Objective: Mobile produce markets (MPM) offering Supplemental Nutrition Assistance Program (SNAP) incentive programmes have the potential to provide accessible and affordable fruits and vegetables (FV) to populations at risk of food insecurity. The objective of this study is to characterise the customer base of an MPM and describe their participation at twelve market sites serving low-income seniors. Design: In 2018, customers from an MPM in Rhod…
Relationship between retail food outlets near public schools and adolescent obesity in New York City
Assessing county-level determinants of diabetes in the United States (2003–2012)
Change in Obesity Prevalence among New York City Adults: The NYC Health and Nutrition Examination Survey, 2004 and 2013–2014
How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of f…
BACKGROUND: Little is known about how diet-related and activity-related amenities relate to residential location behaviour. Understanding these relationships is essential for addressing residential self-selection bias. METHODS: Using 25 years (6 examinations) of data from the Coronary Artery Risk Development in Young Adults (CARDIA) study (n=11 013 observations) and linked neighbourhood-level data from the 4 CARDIA baseline cities (Birmingham, Al…
Understanding bias in relationships between the food environment and diet quality: The Coronary Artery Risk Development in Young Adults (Cardia) study
Background The relationship between food environment exposures and diet behaviours is unclear, possibly because the majority of studies ignore potential residual confounding. Methods We used 20 years (1985–1986, 1992–1993 2005–2006) of data from the Coronary Artery Risk Development in Young Adults (CARDIA) study across four US cities (Birmingham, Alabama; Chicago, Illinois; Minneapolis, Minnesota; Oakland, California) and instrumental variables (…
Field validation of food outlet databases: The Latino food environment in North Carolina, USA
Objective Obtaining valid, reliable measures of food environments that serve Latino communities is important for understanding barriers to healthy eating in this at-risk population. Design The primary aim of the study was to examine agreement between retail food outlet data from two commercial databases, Nielsen TDLinx (TDLinx) for food stores and Dun & Bradstreet (D&B) for food stores and restaurants, relative to field observations of food store…
Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the Cardia study
Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study
Objectives. We examined the association between neighborhood convenience stores and diet outcomes for 20 years of the Coronary Artery Risk Development in Young Adults study. Methods. We used dietary data from the Coronary Artery Risk Development in Young Adults study years 1985–1986, 1992–1993, and 2005–2006 (n = 3299; Birmingham, AL; Chicago, IL; Minneapolis, MN; and Oakland, CA) and geographically and temporally matched neighborhood-level food …
Disentangling the roles of generational status and acculturation on dietary behaviors in disaggregated Asian American subgroups
Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study
Objectives. We examined the association between neighborhood convenience stores and diet outcomes for 20 years of the Coronary Artery Risk Development in Young Adults study. Methods. We used dietary data from the Coronary Artery Risk Development in Young Adults study years 1985–1986, 1992–1993, and 2005–2006 (n = 3299; Birmingham, AL; Chicago, IL; Minneapolis, MN; and Oakland, CA) and geographically and temporally matched neighborhood-level food …
Relationship between retail food outlets near public schools and adolescent obesity in New York City
Assessing county-level determinants of diabetes in the United States (2003–2012)
Change in Obesity Prevalence among New York City Adults: The NYC Health and Nutrition Examination Survey, 2004 and 2013–2014
Field validation of food outlet databases: The Latino food environment in North Carolina, USA
Objective Obtaining valid, reliable measures of food environments that serve Latino communities is important for understanding barriers to healthy eating in this at-risk population. Design The primary aim of the study was to examine agreement between retail food outlet data from two commercial databases, Nielsen TDLinx (TDLinx) for food stores and Dun & Bradstreet (D&B) for food stores and restaurants, relative to field observations of food store…
Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the Cardia study
Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study
Objectives. We examined the association between neighborhood convenience stores and diet outcomes for 20 years of the Coronary Artery Risk Development in Young Adults study. Methods. We used dietary data from the Coronary Artery Risk Development in Young Adults study years 1985–1986, 1992–1993, and 2005–2006 (n = 3299; Birmingham, AL; Chicago, IL; Minneapolis, MN; and Oakland, CA) and geographically and temporally matched neighborhood-level food …
How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of f…
BACKGROUND: Little is known about how diet-related and activity-related amenities relate to residential location behaviour. Understanding these relationships is essential for addressing residential self-selection bias. METHODS: Using 25 years (6 examinations) of data from the Coronary Artery Risk Development in Young Adults (CARDIA) study (n=11 013 observations) and linked neighbourhood-level data from the 4 CARDIA baseline cities (Birmingham, Al…
Understanding bias in relationships between the food environment and diet quality: The Coronary Artery Risk Development in Young Adults (Cardia) study
Background The relationship between food environment exposures and diet behaviours is unclear, possibly because the majority of studies ignore potential residual confounding. Methods We used 20 years (1985–1986, 1992–1993 2005–2006) of data from the Coronary Artery Risk Development in Young Adults (CARDIA) study across four US cities (Birmingham, Alabama; Chicago, Illinois; Minneapolis, Minnesota; Oakland, California) and instrumental variables (…
Change in Obesity Prevalence among New York City Adults: The NYC Health and Nutrition Examination Survey, 2004 and 2013–2014
Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC
Supporting Equitable Food Access During National Emergencies—The Promise of Online Grocery Shopping and Food Delivery Services
As New Yorkers and public health practitioners, we've observed many health-and non-health-related emergencies that have affected our city during the past 2 decades, including 9/11, Hurricane Sandy, and COVID-19. These experiences have prepared us to share innovative strategies to address challenges related to food access during an emergency. In this article, we propose expanding the reach and strengthening the infrastructure of online grocery sho…
Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers
Food and sugary drink brands maintain millions of adolescent followers on social media
Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors
Objective: Mobile produce markets (MPM) offering Supplemental Nutrition Assistance Program (SNAP) incentive programmes have the potential to provide accessible and affordable fruits and vegetables (FV) to populations at risk of food insecurity. The objective of this study is to characterise the customer base of an MPM and describe their participation at twelve market sites serving low-income seniors. Design: In 2018, customers from an MPM in Rhod…
Relationship between retail food outlets near public schools and adolescent obesity in New York City
Assessing county-level determinants of diabetes in the United States (2003–2012)
Social Media Accounts of Food and Beverage Brands Have Disproportionately More Black and Hispanic Followers than White Followers
Unhealthy food/beverage brands that target Black adolescents have a disproportionately higher percentage of Black followers on social media relative to White followers. These findings support the 2019 proposal to restrict racially targeted advertising through the Children's Online Privacy and Protection Act
A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting
Simulated online grocery store platforms are innovative tools for studying nutrition-related policies and point-of-selection/point-of-purchase interventions in online retail settings, yet there is no clear guidance on how to develop these platforms for experimental research. Thus, we created a standardized guide for the development of an online grocery store, including a detailed description of (1) methods for acquiring and cleaning online grocer…
Characterising urban immigrants’ interactions with the food retail environment
Objective: The food retail environment is an important determinant of food access and the ability to achieve a healthy diet. However, immigrant communities may procure their food in different ways than the mainstream population owing to preferences for specific cultural products or limited English language proficiency. The objective of this analysis was to describe the grocery shopping patterns and behaviours of one of the largest immigrant group…
Categorizing community type for epidemiologic evaluation of community factors and chronic disease across the United States
Existing classifications of community type do not differentiate urban cores from surrounding non-rural areas, an important distinction for analyses of community features and their impact on health. Inappropriately classified community types can introduce serious methodologic flaws in epidemiologic studies and invalid inferences from findings. To address this, we evaluate a modification of the United States Department of Agriculture's Rural Urban …
Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
Objective: To describe the variability in the availability and price of sugary drinks, low-calorie drinks, and water/seltzer across high- and low-poverty census tracts in the five boroughs of New York City (NYC). Design: Cross-sectional study. Our primary analysis compared the overall sample of beverages. Secondary analyses included tests for differences in the availability of beverage categories by neighborhood poverty level. Setting: We collect…
Online Grocery Shopping Behaviors and Attitudes Among Asian Americans
Disparities in SNAP online grocery delivery and implementation: Lessons learned from California during the 2020-21 Covid pandemic
The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City: A Modeling Study
Disentangling the roles of generational status and acculturation on dietary behaviors in disaggregated Asian American subgroups
Age and sex differences in the association between neighborhood socioeconomic environment and incident diabetes: Results from the diabetes location, environmental attributes and disparities (Lead) net…
The impact of NSEE on T2D risk may differ for males and females and by age group within different community types
Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases
Medicine (20 works) · Environmental health (19 works) · Obesity, Physical Activity, Diet (15 works) · Business (13 works) · Demography (13 works) · Geography (12 works) · Gerontology (10 works) · Population (9 works) · Advertising (8 works) · Food Security and Health in Diverse Populations (8 works)