Natalia Rebolledo
Biographic Data
| ID | 6058546 |
|---|---|
| NAME | Natalia Rebolledo |
| GIVEN NAMES | Natalia |
| FAMILY NAME | Rebolledo |
| SIGNATURE | REBOLLEDO N |
| AFFILIATIONS | Hannah-Therese Rayala, Natalia Rebolledo, Marissa G. Hall, and Lindsey Smith Taillie are with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Marissa G. Hall and Lindsey Smith Taillie are also with the Carolina Population Center, University of North Carolina, Chapel Hill. |
| ORCID | 0000-0002-4537-6592 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Nutritional Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants in Costa Rica
Introduction: This study characterizes foods offered by children’s menus at chain restaurants and determines whether differences exist in the nutritional quality between fast-food and traditional restaurants. Methodology: this is a cross-sectional study. After evaluating its inter-observer reliability, the Kids Menu Healthy Score (KIMEHS) was used to determine the nutritional quality of children’s menus. Setting: Chain restaurants located within …
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile’s Labeling and Advertising Law
Objectives. To investigate food industry compliance with the display of front-of-package warning labels (FOPLs) on products that exceed regulatory thresholds for being high in calories, added sugars, sodium, or saturated fats after full implementation of Chile’s Food Labeling and Advertising Law. Methods. In 2020, trained dietitians took pictures of nutritional information and FOPLs on packaged products in supermarkets. We categorized foods and b…
Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims
Objective: Our objectives were to describe sociodemographic characteristics associated with the purchase of (1) any fruit drinks and (2) fruit drinks with specific front-of-package (FOP) nutrition claims. Design: Cross-sectional. Setting: USA Participants: We merged fruit drink purchasing data from 60 712 household-months from 5233 households with children 0–5 years participating in Nielsen Homescan in 2017 with nutrition claims data. We examined…
Perceived Message Effectiveness of the Meatless Monday Campaign
Given the negative health and environmental impacts of red meat consumption, reducing red meat intake in the United States is important for both human and planetary well-being. To experimentally evaluate the impact of health-focused and environment-focused messages from the Meatless Monday campaign, we conducted an online randomized experiment among US adults aged 18 years or older (n = 1244). Compared with control messages, health-focused and en…
Perceived Message Effectiveness of the Meatless Monday Campaign
Given the negative health and environmental impacts of red meat consumption, reducing red meat intake in the United States is important for both human and planetary well-being. To experimentally evaluate the impact of health-focused and environment-focused messages from the Meatless Monday campaign, we conducted an online randomized experiment among US adults aged 18 years or older (n = 1244). Compared with control messages, health-focused and en…
Perceived Message Effectiveness of the Meatless Monday Campaign
Given the negative health and environmental impacts of red meat consumption, reducing red meat intake in the United States is important for both human and planetary well-being. To experimentally evaluate the impact of health-focused and environment-focused messages from the Meatless Monday campaign, we conducted an online randomized experiment among US adults aged 18 years or older (n = 1244). Compared with control messages, health-focused and en…
Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims
Objective: Our objectives were to describe sociodemographic characteristics associated with the purchase of (1) any fruit drinks and (2) fruit drinks with specific front-of-package (FOP) nutrition claims. Design: Cross-sectional. Setting: USA Participants: We merged fruit drink purchasing data from 60 712 household-months from 5233 households with children 0–5 years participating in Nielsen Homescan in 2017 with nutrition claims data. We examined…
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile’s Labeling and Advertising Law
Objectives. To investigate food industry compliance with the display of front-of-package warning labels (FOPLs) on products that exceed regulatory thresholds for being high in calories, added sugars, sodium, or saturated fats after full implementation of Chile’s Food Labeling and Advertising Law. Methods. In 2020, trained dietitians took pictures of nutritional information and FOPLs on packaged products in supermarkets. We categorized foods and b…
Nutritional Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants in Costa Rica
Introduction: This study characterizes foods offered by children’s menus at chain restaurants and determines whether differences exist in the nutritional quality between fast-food and traditional restaurants. Methodology: this is a cross-sectional study. After evaluating its inter-observer reliability, the Kids Menu Healthy Score (KIMEHS) was used to determine the nutritional quality of children’s menus. Setting: Chain restaurants located within …
Business (3 works) · Consumer Attitudes and Food Labeling (3 works) · Environmental health (3 works) · Medicine (3 works) · Advertising (2 works) · Demography (2 works) · Marketing (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 work)