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Lorraine Wallace

Biographic Data

ID6060346
NAMELorraine Wallace
GIVEN NAMESLorraine
FAMILY NAMEWallace
SIGNATUREWALLACE L
AFFILIATIONSDana-Farber Cancer Institute
ORCID0000-0002-5963-9189
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS10
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers

    Open Access•Eve M Nagler, Elisabeth A Stelson et al.•ARTICLE•International Journal of…•2021

    Total Worker Health ® (TWH) interventions that utilize integrated approaches to advance worker safety, health, and well-being can be challenging to design and implement in practice. This may be especially true for the food service industry, characterized by high levels of injury and turnover. This paper illustrates how we used TWH Implementation Guidelines to develop and implement an organizational intervention to improve pain, injury, and well-b…

  • Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing

    Open Access•Gail Sorensen, Glorian Sorensen et al.•ARTICLE•BMC Public Health•2021

    This study was retrospectively registered with the Clinical Trials. Gov Protocol and Results System on June 2, 2021 with assigned registration number NCT04913168

  • Improving Working Conditions to Promote Worker Safety, Health, and Wellbeing for Low-Wage Workers

    Open Access•Gail Sorensen, Glorian Sorensen et al.•ARTICLE•International Journal of…•2019

    This paper addresses a significant gap in the literature by describing a study that tests the feasibility and efficacy of an organizational intervention to improve working conditions, safety, and wellbeing for low-wage food service workers. The Workplace Organizational Health Study tests the hypothesis that an intervention targeting the work organization and environment will result in improvements in workers' musculoskeletal disorders and wellbei…

  • Trends in Health Insurance Status of US Children and their Parents, 1998–2008

    Open Access•Angier H, Heather Angier et al.•ARTICLE•Maternal and Child Health Journal•2012

  • Dissemination of a Tobacco Cessation Program for Unionized Workers

    Lisa M Quintiliani, Lisa Quintiliani et al.•ARTICLE•Family & Community Health•2012

    Many multilevel, contextually relevant, evidenced-based health promotion programs are not disseminated widely. The purpose of this study is to describe the adaptation of a published effective tobacco-use cessation intervention, which was implemented and evaluated in a broader population of unionized workers partnering with a health and welfare fund health benefits carrier. 68 tobacco users enrolled. Implementation and effectiveness outcomes indic…

  • Comparing Type of Health Insurance Among Low-Income Children

    Open Access•Jennifer E Devoe, Lorraine S Wallace et al.•ARTICLE•Maternal and Child Health Journal•2010

  • Promoting Behavior Change Among Working-Class, Multiethnic Workers

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2005•Cited by: 10•References: 38

    Objectives. We examined the efficacy of a cancer prevention intervention designed to improve health behaviors among working-class, multiethnic populations employed in small manufacturing businesses. Methods. Worksites were randomly assigned to an intervention or minimal-intervention control condition. The intervention targeted fruit and vegetable consumption, red meat consumption, multivitamin use, and physical activity. Results. Employees in the…

  • Promoting Behavior Change Among Working-Class, Multiethnic Workers

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2005•Cited by: 10•References: 38

    Objectives. We examined the efficacy of a cancer prevention intervention designed to improve health behaviors among working-class, multiethnic populations employed in small manufacturing businesses. Methods. Worksites were randomly assigned to an intervention or minimal-intervention control condition. The intervention targeted fruit and vegetable consumption, red meat consumption, multivitamin use, and physical activity. Results. Employees in the…

  • Promoting Behavior Change Among Working-Class, Multiethnic Workers

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2005•Cited by: 10•References: 38

    Objectives. We examined the efficacy of a cancer prevention intervention designed to improve health behaviors among working-class, multiethnic populations employed in small manufacturing businesses. Methods. Worksites were randomly assigned to an intervention or minimal-intervention control condition. The intervention targeted fruit and vegetable consumption, red meat consumption, multivitamin use, and physical activity. Results. Employees in the…

  • Comparing Type of Health Insurance Among Low-Income Children

    Open Access•Jennifer E Devoe, Lorraine S Wallace et al.•ARTICLE•Maternal and Child Health Journal•2010

  • Trends in Health Insurance Status of US Children and their Parents, 1998–2008

    Open Access•Angier H, Heather Angier et al.•ARTICLE•Maternal and Child Health Journal•2012

  • Dissemination of a Tobacco Cessation Program for Unionized Workers

    Lisa M Quintiliani, Lisa Quintiliani et al.•ARTICLE•Family & Community Health•2012

    Many multilevel, contextually relevant, evidenced-based health promotion programs are not disseminated widely. The purpose of this study is to describe the adaptation of a published effective tobacco-use cessation intervention, which was implemented and evaluated in a broader population of unionized workers partnering with a health and welfare fund health benefits carrier. 68 tobacco users enrolled. Implementation and effectiveness outcomes indic…

  • Improving Working Conditions to Promote Worker Safety, Health, and Wellbeing for Low-Wage Workers

    Open Access•Gail Sorensen, Glorian Sorensen et al.•ARTICLE•International Journal of…•2019

    This paper addresses a significant gap in the literature by describing a study that tests the feasibility and efficacy of an organizational intervention to improve working conditions, safety, and wellbeing for low-wage food service workers. The Workplace Organizational Health Study tests the hypothesis that an intervention targeting the work organization and environment will result in improvements in workers' musculoskeletal disorders and wellbei…

  • Using Total Worker Health® Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers

    Open Access•Eve M Nagler, Elisabeth A Stelson et al.•ARTICLE•International Journal of…•2021

    Total Worker Health ® (TWH) interventions that utilize integrated approaches to advance worker safety, health, and well-being can be challenging to design and implement in practice. This may be especially true for the food service industry, characterized by high levels of injury and turnover. This paper illustrates how we used TWH Implementation Guidelines to develop and implement an organizational intervention to improve pain, injury, and well-b…

  • Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing

    Open Access•Gail Sorensen, Glorian Sorensen et al.•ARTICLE•BMC Public Health•2021

    This study was retrospectively registered with the Clinical Trials. Gov Protocol and Results System on June 2, 2021 with assigned registration number NCT04913168

Environmental health (7 works) · Medicine (7 works) · Nursing (7 works) · Public health (5 works) · Intervention (counseling (4 works) · Workplace Health and Well-being (4 works) · Occupational Health and Safety Research (3 works) · Occupational safety and health (3 works) · Demography (2 works) · Demography (2 works)

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