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Lexi C White

Biographic Data

ID6060751
NAMELexi C White
GIVEN NAMESLexi C
FAMILY NAMEWhite
SIGNATUREWHITE L C
AFFILIATIONSJames G. Hodge Jr and Lexi C. White are with the Sandra Day O’Connor College of Law, Arizona State University, Tempe.
ORCID0000-0002-0885-1518
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2012
H-INDEX1
  • Supplementing National Menu Labeling

    James G Hodge, Lexi C White•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 3

    The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…

  • Supplementing National Menu Labeling

    James G Hodge, Lexi C White•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 3

    The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…

  • Supplementing National Menu Labeling

    James G Hodge, Lexi C White•ARTICLE•American Journal of Public Health•2012•Cited by: 1•References: 3

    The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…

Advertising (1 work) · Biology (1 work) · Business (1 work) · Calorie (1 work) · Consumer Attitudes and Food Labeling (1 work) · Environmental health (1 work) · Food and drug administration (1 work) · Food labeling (1 work) · Food Science (1 work) · Food Science (1 work)

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