Patricia Wakimoto
Biographic Data
| ID | 6061503 |
|---|---|
| NAME | Patricia Wakimoto |
| GIVEN NAMES | Patricia |
| FAMILY NAME | Wakimoto |
| SIGNATURE | WAKIMOTO P |
| AFFILIATIONS | Meredith Minkler, is with the School of Public Health, University of California Berkeley. Jessica Estrada is with and Susana Hennessey-Lavery was with the San Francisco Department of Public Health, Community Health Equity and Promotion Branch, San Francisco, CA. Shelley Dyer is with the Tenderloin Neighborhood Development Corporation, Tenderloin Healthy Corner Store Coalition, San Francisco. Patricia Wakimoto is with the Nutrition Policy Institute, University of California, Davis. Jennifer Falbe is with... |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Seizing the Moment: Policy Advocacy to End Mass Incarceration in the Time of Covid-19
The mass human and economic casualties wrought by the COVID-19 pandemic laid bare the deep inequities at the base of the disproportionate losses and suffering experienced by diverse U.S. populations. But the urgency and enormity of unmet needs requiring bold policy action also provided a unique opportunity to learn from and partner with community-based organizations that often are at the frontlines of such work. Following a review of Kingdon’s mo…
Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco
In low-income neighborhoods without supermarkets, lack of healthy food access often is exacerbated by the saturation of small corner stores with tobacco and unhealthy foods and beverages. We describe a municipal healthy retail program in San Francisco, California, focusing on the role of a local coalition in program implementation and outcomes in the city’s low income Tenderloin neighborhood. By incentivizing selected corner stores to become heal…
Bringing Healthy Retail to Urban “Food Swamps”: A Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco
US trends in nutrient intake: The 1987 and 1992 National Health Interview Surveys
OBJECTIVES: This study examined US trends in nutrient intake, using almost identical methods and nutrient databases in two time periods. METHODS: An extensive dietary intake questionnaire was included in supplements to the 1987 and 1992 National Health Interview Surveys. Dietary data from approximately 11,000 persons in each of those years were analyzed. RESULTS: The total and saturated fat intake and the percentage of energy from fat declined am…
US trends in nutrient intake: The 1987 and 1992 National Health Interview Surveys
OBJECTIVES: This study examined US trends in nutrient intake, using almost identical methods and nutrient databases in two time periods. METHODS: An extensive dietary intake questionnaire was included in supplements to the 1987 and 1992 National Health Interview Surveys. Dietary data from approximately 11,000 persons in each of those years were analyzed. RESULTS: The total and saturated fat intake and the percentage of energy from fat declined am…
Bringing Healthy Retail to Urban “Food Swamps”: A Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco
Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco
In low-income neighborhoods without supermarkets, lack of healthy food access often is exacerbated by the saturation of small corner stores with tobacco and unhealthy foods and beverages. We describe a municipal healthy retail program in San Francisco, California, focusing on the role of a local coalition in program implementation and outcomes in the city’s low income Tenderloin neighborhood. By incentivizing selected corner stores to become heal…
US trends in nutrient intake: The 1987 and 1992 National Health Interview Surveys
OBJECTIVES: This study examined US trends in nutrient intake, using almost identical methods and nutrient databases in two time periods. METHODS: An extensive dietary intake questionnaire was included in supplements to the 1987 and 1992 National Health Interview Surveys. Dietary data from approximately 11,000 persons in each of those years were analyzed. RESULTS: The total and saturated fat intake and the percentage of energy from fat declined am…
Bringing Healthy Retail to Urban “Food Swamps”: A Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco
Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco
In low-income neighborhoods without supermarkets, lack of healthy food access often is exacerbated by the saturation of small corner stores with tobacco and unhealthy foods and beverages. We describe a municipal healthy retail program in San Francisco, California, focusing on the role of a local coalition in program implementation and outcomes in the city’s low income Tenderloin neighborhood. By incentivizing selected corner stores to become heal…
Seizing the Moment: Policy Advocacy to End Mass Incarceration in the Time of Covid-19
The mass human and economic casualties wrought by the COVID-19 pandemic laid bare the deep inequities at the base of the disproportionate losses and suffering experienced by diverse U.S. populations. But the urgency and enormity of unmet needs requiring bold policy action also provided a unique opportunity to learn from and partner with community-based organizations that often are at the frontlines of such work. Following a review of Kingdon’s mo…
Medicine (4 works) · Environmental health (3 works) · Obesity, Physical Activity, Diet (3 works) · Business (2 works) · Economics (2 works) · Food Science (2 works) · Food Science (2 works) · Food Security and Health in Diverse Populations (2 works) · General partnership (2 works) · Law (2 works)