L L Kahle
Biographic Data
| ID | 6061987 |
|---|---|
| NAME | L L Kahle |
| GIVEN NAMES | L L |
| FAMILY NAME | Kahle |
| SIGNATURE | KAHLE L L |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 25 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 1990 |
| H-INDEX | 1 |
Fruit and vegetables in the American diet
Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…
Fruit and vegetables in the American diet
Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…
Fruit and vegetables in the American diet
Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…
Biology (1 works) · Calorie (1 works) · Dietary fiber (1 works) · Environmental health (1 works) · Food Science (1 works) · Food Science (1 works) · Medicine (1 works) · National Health and Nutrition Examination Survey (1 works) · Obesity, Physical Activity, Diet (1 works) · Population (1 works)