Scott M Arnold
Biographic Data
| ID | 6064115 |
|---|---|
| NAME | Scott M Arnold |
| GIVEN NAMES | Scott M |
| FAMILY NAME | Arnold |
| SIGNATURE | ARNOLD S M |
| AFFILIATIONS | At the time of writing, all authors were with the Section of Epidemiology, Alaska Division of Public Health, Anchorage. |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 1 |
Human Biomonitoring to Optimize Fish Consumption Advice: Reducing Uncertainty When Evaluating Benefits and Risks
National fish consumption advisories that are based solely on assessment of risk of exposure to contaminants without consideration of consumption benefits result in overly restrictive advice that discourages eating fish even in areas where such advice is unwarranted. In fact, generic fish advisories may have adverse public health consequences because of decreased fish consumption and substitution of foods that are less healthy. Public health is o…
Arnold Et Al. Respond
Human Biomonitoring to Optimize Fish Consumption Advice: Reducing Uncertainty When Evaluating Benefits and Risks
National fish consumption advisories that are based solely on assessment of risk of exposure to contaminants without consideration of consumption benefits result in overly restrictive advice that discourages eating fish even in areas where such advice is unwarranted. In fact, generic fish advisories may have adverse public health consequences because of decreased fish consumption and substitution of foods that are less healthy. Public health is o…
Human Biomonitoring to Optimize Fish Consumption Advice: Reducing Uncertainty When Evaluating Benefits and Risks
National fish consumption advisories that are based solely on assessment of risk of exposure to contaminants without consideration of consumption benefits result in overly restrictive advice that discourages eating fish even in areas where such advice is unwarranted. In fact, generic fish advisories may have adverse public health consequences because of decreased fish consumption and substitution of foods that are less healthy. Public health is o…
Arnold Et Al. Respond
Environmental health (2 works) · Medicine (2 works) · Biology (1 works) · Biomonitoring (1 works) · Computer Science (1 works) · Computer security (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumption (sociology) (1 works) · Ecology (1 works) · Ecology (1 works)