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B S Dudovitz

Biographic Data

ID6064303
NAMEB S Dudovitz
GIVEN NAMESB S
FAMILY NAMEDudovitz
SIGNATUREDUDOVITZ B S
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS15
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR1998
LATEST PUBLICATION YEAR1998
H-INDEX1
  • Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus program in St. Paul, Minnesota

    Cheryl L Perry, Dorothy V M Bishop et al.•ARTICLE•American Journal of Public Health•1998•Cited by: 15•References: 29

    OBJECTIVES: A randomized school based trial sought to increase fruit and vegetable consumption among children using a multicomponent approach. METHODS: The intervention, conducted in 20 elementary schools in St. Paul, targeted a multiethnic group of children who were in the fourth grade in spring 1995 and the fifth grade in fall 1995. The intervention consisted of behavioral curricula in classrooms, parental involvement, school food service chang…

  • Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus program in St. Paul, Minnesota

    Cheryl L Perry, Dorothy V M Bishop et al.•ARTICLE•American Journal of Public Health•1998•Cited by: 15•References: 29

    OBJECTIVES: A randomized school based trial sought to increase fruit and vegetable consumption among children using a multicomponent approach. METHODS: The intervention, conducted in 20 elementary schools in St. Paul, targeted a multiethnic group of children who were in the fourth grade in spring 1995 and the fifth grade in fall 1995. The intervention consisted of behavioral curricula in classrooms, parental involvement, school food service chang…

  • Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus program in St. Paul, Minnesota

    Cheryl L Perry, Dorothy V M Bishop et al.•ARTICLE•American Journal of Public Health•1998•Cited by: 15•References: 29

    OBJECTIVES: A randomized school based trial sought to increase fruit and vegetable consumption among children using a multicomponent approach. METHODS: The intervention, conducted in 20 elementary schools in St. Paul, targeted a multiethnic group of children who were in the fourth grade in spring 1995 and the fifth grade in fall 1995. The intervention consisted of behavioral curricula in classrooms, parental involvement, school food service chang…

Calorie (1 works) · Consumption (sociology) (1 works) · Curriculum (1 works) · Environmental health (1 works) · Gerontology (1 works) · Gerontology (1 works) · Historical and modern epidemiology studies (1 works) · Intervention (counseling) (1 works) · Medicine (1 works) · Obesity, Physical Activity, Diet (1 works)

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