Dondeena Bradley
Biographic Data
| ID | 6065088 |
|---|---|
| NAME | Dondeena Bradley |
| GIVEN NAMES | Dondeena |
| FAMILY NAME | Bradley |
| SIGNATURE | BRADLEY D |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 0 |
The role and challenges of the food industry in addressing chronic disease
The rising global burden of nutrition-related diseases[ 1 ] calls for concerted action. There is an emerging urgent need to resolve acute and chronic hunger, malnutrition, and undernutrition[ 2 ]. In particular, compromised nutritional status of mothers and children very early in life has significant impact on the future occurrence of chronic diseases such as heart disease and type 2 diabetes[ 3 , 4 ]. Concurrently, populations are faced with inc…
Yach Et Al. Repond
We agree with Addo et al. that strong government leadership is needed for progress to be made in preventing micronutrient deficiencies in populations. However, the last 60 years has shown that without widespread and active collaboration with the food industry, government regulations and recommendations do not achieve their desired impact.1 For example, a recent review of factors leading to successful implementation of a salt iodization program in…
No prominent works on this page.
The role and challenges of the food industry in addressing chronic disease
The rising global burden of nutrition-related diseases[ 1 ] calls for concerted action. There is an emerging urgent need to resolve acute and chronic hunger, malnutrition, and undernutrition[ 2 ]. In particular, compromised nutritional status of mothers and children very early in life has significant impact on the future occurrence of chronic diseases such as heart disease and type 2 diabetes[ 3 , 4 ]. Concurrently, populations are faced with inc…
Yach Et Al. Repond
We agree with Addo et al. that strong government leadership is needed for progress to be made in preventing micronutrient deficiencies in populations. However, the last 60 years has shown that without widespread and active collaboration with the food industry, government regulations and recommendations do not achieve their desired impact.1 For example, a recent review of factors leading to successful implementation of a salt iodization program in…
Business (2 works) · Food Security and Health in Diverse Populations (2 works) · Medicine (2 works) · Political science (2 works) · Public health (2 works) · Alliance (1 works) · Child Nutrition and Water Access (1 works) · Developing country (1 works) · Economic growth (1 works) · Economics (1 works)