Michelle Berger Marshall
Biographic Data
| ID | 6065705 |
|---|---|
| NAME | Michelle Berger Marshall |
| GIVEN NAMES | Michelle Berger |
| FAMILY NAME | Marshall |
| SIGNATURE | MARSHALL M B |
| AFFILIATIONS | Hilary K. Seligman and Sophie Rosenmoss are with the Division of General Internal Medicine and Center for Vulnerable Populations, University of California San Francisco. Hilary K. Seligman is also with, and Morgan Smith and Michelle Berger Marshall are with Feeding America. Elaine Waxman is with Urban Institute, Washington, DC. |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Comprehensive Diabetes Self-Management Support From Food Banks
Objectives. To determine whether food bank provision of self-management support and diabetes-appropriate food improves glycemic control among clients with diabetes. Methods. We screened 5329 adults for diabetes at food pantries (n = 27) affiliated with food banks in Oakland, California; Detroit, Michigan; and Houston, Texas, between October 2015 and September 2016. We individually randomized 568 participants with hemoglobin A1c (HbA1c) 7.5% or gr…
Food insecurity and diabetes self-management among food pantry clients
Objective To examine the association between level of food security and diabetes self-management among food pantry clients, which is largely not possible using clinic-based sampling methods. Design Cross-sectional descriptive study. Setting Community-based food pantries in California, Ohio and Texas, USA, from March 2012 through March 2014. Subjects Convenience sample of adults with diabetes queuing at pantries ( n 1237; 83 % response). Sampled a…
Comprehensive Diabetes Self-Management Support From Food Banks
Objectives. To determine whether food bank provision of self-management support and diabetes-appropriate food improves glycemic control among clients with diabetes. Methods. We screened 5329 adults for diabetes at food pantries (n = 27) affiliated with food banks in Oakland, California; Detroit, Michigan; and Houston, Texas, between October 2015 and September 2016. We individually randomized 568 participants with hemoglobin A1c (HbA1c) 7.5% or gr…
Food insecurity and diabetes self-management among food pantry clients
Objective To examine the association between level of food security and diabetes self-management among food pantry clients, which is largely not possible using clinic-based sampling methods. Design Cross-sectional descriptive study. Setting Community-based food pantries in California, Ohio and Texas, USA, from March 2012 through March 2014. Subjects Convenience sample of adults with diabetes queuing at pantries ( n 1237; 83 % response). Sampled a…
Comprehensive Diabetes Self-Management Support From Food Banks
Objectives. To determine whether food bank provision of self-management support and diabetes-appropriate food improves glycemic control among clients with diabetes. Methods. We screened 5329 adults for diabetes at food pantries (n = 27) affiliated with food banks in Oakland, California; Detroit, Michigan; and Houston, Texas, between October 2015 and September 2016. We individually randomized 568 participants with hemoglobin A1c (HbA1c) 7.5% or gr…
Diabetes management (2 works) · Diabetes mellitus (2 works) · Environmental health (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Medicine (2 works) · Type 2 diabetes (2 works) · Confidence interval (1 work) · Diabetes Management and Education (1 work) · Distress (1 work)