Rebekka Lee
Biographic Data
| ID | 6065756 |
|---|---|
| NAME | Rebekka Lee |
| GIVEN NAMES | Rebekka |
| FAMILY NAME | Lee |
| SIGNATURE | LEE R |
| AFFILIATIONS | Nancy Krieger, Rebekka Lee, and Pamela D. Waterman are with the Harvard T. H. Chan School of Public Health, Boston, MA. Anne-Emanuelle Birn is with the Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario. Luis Avilés and Nylca Munoz are with the Graduate School of Public Health, University of Puerto Rico, San Juan. Zinzi Bailey is with the Center for Health Equity, New York City Department of Health and Mental Hygiene, New York, NY. Catherine Cubbin is with the School of Social... |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
A Community-Level Sodium Reduction Intervention, Boston, 2013–2015
Objectives. To evaluate a community-level sodium-reduction intervention in Boston, Massachusetts. Reducing sodium in the food offerings of community settings may help reduce hypertension disparities. Methods. We examined changes in the proportion of prepackaged foods with greater than 200 milligrams of sodium in 7 hospitals, 8 YMCAs, 4 community health centers, and 2 organizations serving homeless populations. Research assistants documented prepa…
To
To: Dr. Alfredo Morabia, Editor, AJPH Affiliation Nancy Krieger PhD, Anne-Emanuelle Birn MA, ScD, Luis Aviles PhD, MPH, Zinzi Bailey ScD, MSPH, Catherine Cubbin PhD, Craig Dearfield PhD, Marian Moser Jones PhD, Rebekka Lee ScD, Lisa Moore DrPH, Nylca Munoz JD, DrPHc, MPH, Vanessa Simonds ScD, and Pamela D. Waterman MPHNancy Krieger, Rebekka Lee, and Pamela D. Waterman are with the Harvard T. H. Chan School of Public Health, Boston, MA. Anne-Emanu…
No prominent works on this page.
A Community-Level Sodium Reduction Intervention, Boston, 2013–2015
Objectives. To evaluate a community-level sodium-reduction intervention in Boston, Massachusetts. Reducing sodium in the food offerings of community settings may help reduce hypertension disparities. Methods. We examined changes in the proportion of prepackaged foods with greater than 200 milligrams of sodium in 7 hospitals, 8 YMCAs, 4 community health centers, and 2 organizations serving homeless populations. Research assistants documented prepa…
To
To: Dr. Alfredo Morabia, Editor, AJPH Affiliation Nancy Krieger PhD, Anne-Emanuelle Birn MA, ScD, Luis Aviles PhD, MPH, Zinzi Bailey ScD, MSPH, Catherine Cubbin PhD, Craig Dearfield PhD, Marian Moser Jones PhD, Rebekka Lee ScD, Lisa Moore DrPH, Nylca Munoz JD, DrPHc, MPH, Vanessa Simonds ScD, and Pamela D. Waterman MPHNancy Krieger, Rebekka Lee, and Pamela D. Waterman are with the Harvard T. H. Chan School of Public Health, Boston, MA. Anne-Emanu…
Gerontology (2 works) · Gerontology (2 works) · Medicine (2 works) · Nursing (2 works) · Blood Pressure and Hypertension Studies (1 works) · Environmental health (1 works) · Food Security and Health in Diverse Populations (1 works) · Health disparities and outcomes (1 works) · Interactive kiosk (1 works) · Intervention (counseling) (1 works)