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Lauren Futrell

Biographic Data

ID6066072
NAMELauren Futrell
GIVEN NAMESLauren
FAMILY NAMEFutrell
SIGNATUREFUTRELL L
AFFILIATIONSAt the time of the study, the authors were with the Tulane University School of Public Health, New Orleans, LA.
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS8
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2010
H-INDEX1
  • The Ubiquity of Energy-Dense Snack Foods

    Thomas A Farley, Erin T Baker et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 8•References: 14

    Objectives. We assessed the availability and accessibility of energy-dense snacks in retail stores whose primary merchandise was not food and whether these varied by store type, region, or socioeconomic factors. Methods. We conducted systematic observations of 1082 retail stores in 19 US cities and determined the availability and accessibility of 6 categories of energy-dense snack foods. Results. Snack food was available in 41% of the stores; the…

  • The Ubiquity of Energy-Dense Snack Foods

    Thomas A Farley, Erin T Baker et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 8•References: 14

    Objectives. We assessed the availability and accessibility of energy-dense snacks in retail stores whose primary merchandise was not food and whether these varied by store type, region, or socioeconomic factors. Methods. We conducted systematic observations of 1082 retail stores in 19 US cities and determined the availability and accessibility of 6 categories of energy-dense snack foods. Results. Snack food was available in 41% of the stores; the…

  • The Ubiquity of Energy-Dense Snack Foods

    Thomas A Farley, Erin T Baker et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 8•References: 14

    Objectives. We assessed the availability and accessibility of energy-dense snacks in retail stores whose primary merchandise was not food and whether these varied by store type, region, or socioeconomic factors. Methods. We conducted systematic observations of 1082 retail stores in 19 US cities and determined the availability and accessibility of 6 categories of energy-dense snack foods. Results. Snack food was available in 41% of the stores; the…

Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Environmental health (1 work) · Food Science (1 work) · Food Science (1 work) · Geography (1 work) · Global Public Health Policies and Epidemiology (1 work) · Medicine (1 work) · Obesity (1 work) · Obesity, Physical Activity, Diet (1 work)

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