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Emily M Broad Leib

Biographic Data

ID6066094
NAMEEmily M Broad Leib
GIVEN NAMESEmily M Broad
FAMILY NAMELeib
SIGNATURELEIB E M B
AFFILIATIONSHarvard University Press
ORCID0000-0003-0798-3452
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Food law and policy

    Open Access•Emily M Broad Leib, Kipper Berven•ARTICLE•Food Security•2026

    Food and agriculture systems play a prominent role in some of the most pressing social, environmental, and economic challenges, including global rates of diet-related disease, the environmental degradation and climate impacts attributed to food production and transportation, and disparities in food access and food security, especially with recent global shocks to the food supply. While the study of food-related topics like food science and nutrit…

  • Modeling the Make America Healthy Again's Food Policy Strategy on Tobacco

    Open Access•Christina A Roberto, Alyssa J Moran et al.•ARTICLE•JAMA Health Forum•2026

    This Viewpoint discusses the Make America Healthy Again Commission’s “Make Our Children Healthy Again” report, which implicates the food industry for its role in the chronic disease epidemic

  • Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA

    Open Access•Jane Dai, Erica L Kenney et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Prior research has shown that there are more supermarket displays of sugar-sweetened beverages (SSB) during times when Supplemental Nutrition Assistance Program (SNAP) benefits are distributed (‘issuance periods’). This may contribute to inequitable purchasing and consumption. This study examines whether SSB marketing in weekly supermarket circulars, which retailers use to advertise products, is more prevalent during issuance periods c…

  • Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

    Jennifer L Pomeranz, Emily M Broad Leib et al.•ARTICLE•American Journal of Public Health•2024•Cited by: 2•References: 9

    The US food supply is increasingly associated with diet-related diseases, toxicity, cancer, and other health harms. These public health concerns are partly attributable to a loophole in federal law. The Food and Drug Administration (FDA) evaluates the premarket safety of ingredients regulated as food additives but allows the food industry to self-regulate and determine which substances to classify as generally recognized as safe (GRAS) based on u…

  • Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

    Jennifer L Pomeranz, Emily M Broad Leib et al.•ARTICLE•American Journal of Public Health•2024•Cited by: 2•References: 9

    The US food supply is increasingly associated with diet-related diseases, toxicity, cancer, and other health harms. These public health concerns are partly attributable to a loophole in federal law. The Food and Drug Administration (FDA) evaluates the premarket safety of ingredients regulated as food additives but allows the food industry to self-regulate and determine which substances to classify as generally recognized as safe (GRAS) based on u…

  • Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA

    Open Access•Jane Dai, Erica L Kenney et al.•ARTICLE•Public Health Nutrition•2024

    Objective: Prior research has shown that there are more supermarket displays of sugar-sweetened beverages (SSB) during times when Supplemental Nutrition Assistance Program (SNAP) benefits are distributed (‘issuance periods’). This may contribute to inequitable purchasing and consumption. This study examines whether SSB marketing in weekly supermarket circulars, which retailers use to advertise products, is more prevalent during issuance periods c…

  • Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

    Jennifer L Pomeranz, Emily M Broad Leib et al.•ARTICLE•American Journal of Public Health•2024•Cited by: 2•References: 9

    The US food supply is increasingly associated with diet-related diseases, toxicity, cancer, and other health harms. These public health concerns are partly attributable to a loophole in federal law. The Food and Drug Administration (FDA) evaluates the premarket safety of ingredients regulated as food additives but allows the food industry to self-regulate and determine which substances to classify as generally recognized as safe (GRAS) based on u…

  • Food law and policy

    Open Access•Emily M Broad Leib, Kipper Berven•ARTICLE•Food Security•2026

    Food and agriculture systems play a prominent role in some of the most pressing social, environmental, and economic challenges, including global rates of diet-related disease, the environmental degradation and climate impacts attributed to food production and transportation, and disparities in food access and food security, especially with recent global shocks to the food supply. While the study of food-related topics like food science and nutrit…

  • Modeling the Make America Healthy Again's Food Policy Strategy on Tobacco

    Open Access•Christina A Roberto, Alyssa J Moran et al.•ARTICLE•JAMA Health Forum•2026

    This Viewpoint discusses the Make America Healthy Again Commission’s “Make Our Children Healthy Again” report, which implicates the food industry for its role in the chronic disease epidemic

Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food policy (2 works) · Food Science (2 works) · Food security (2 works) · Food Security and Health in Diverse Populations (2 works) · Food supply (2 works) · Added sugar (1 work) · Administration (probate law) (1 work) · Agricultural economics (1 work)

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