L K Pickard
Biographic Data
| ID | 6066266 |
|---|---|
| NAME | L K Pickard |
| GIVEN NAMES | L K |
| FAMILY NAME | Pickard |
| SIGNATURE | PICKARD L K |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 1990 |
| H-INDEX | 0 |
Garlic-in-oil associated botulism
In February 1989, three cases of botulism occurred in persons who consumed garlic bread made from a garlic-in-oil product. Testing of leftover garlic-in-oil showed it to have a pH of 5.7 and to contain high concentrations of Clostridium botulinum organisms and toxin. This was the second episode of botulism associated with a low acid garlic-in-oil product which needs constant refrigeration. In response, the Food and Drug Administration has taken s…
No prominent works on this page.
Garlic-in-oil associated botulism
In February 1989, three cases of botulism occurred in persons who consumed garlic bread made from a garlic-in-oil product. Testing of leftover garlic-in-oil showed it to have a pH of 5.7 and to contain high concentrations of Clostridium botulinum organisms and toxin. This was the second episode of botulism associated with a low acid garlic-in-oil product which needs constant refrigeration. In response, the Food and Drug Administration has taken s…
Biology (1 work) · Botulinum Toxin and Related Neurological Disorders (1 work) · Botulism (1 work) · Chemistry (1 work) · Clostridium botulinum (1 work) · Environmental health (1 work) · Food and drug administration (1 work) · Food poisoning (1 work) · Food Science (1 work) · Food Science (1 work)