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Terttu Vartiainen

Biographic Data

ID6067679
NAMETerttu Vartiainen
GIVEN NAMESTerttu
FAMILY NAMEVartiainen
SIGNATUREVARTIAINEN T
AFFILIATIONSFinnish Institute for Health and Welfare
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS6
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR1994
LATEST PUBLICATION YEAR2011
H-INDEX1
  • Blood concentration of methylmercury in relation to food consumption

    Open Access•Riikka Airaksinen, Anu W Turunen et al.•ARTICLE•Public Health Nutrition•2011

    Objective Dietary fish is the main source of methylmercury (MeHg) for man, and fish consumption has been used as a measure of MeHg exposure. However, other dietary sources of exposure exist and MeHg metabolism may also be modified by nutritional factors. The aim of the present study was to examine the association between blood MeHg concentration and consumption of different foods in a Finnish population with high fish consumption. Design Blood sa…

  • Koivusalo and Colleagues Respond

    Meri Koivusalo, Jouni J K Jaakkola et al.•ARTICLE•American Journal of Public Health•1995•References: 12

    Koivusalo and Colleagues Respond Meri Koivusalo, Jouni J. K. Jaakkola, Terttu Vartiainen, Timo Hakulinen, Sakari Karjalainen, Eero Pukkala, and Jouko Tuomisto P Levallois, and P AyotteCopyRight https://doi.org/10.2105/AJPH.85.9.1299 Published Online: October 07, 2011

  • Drinking water mutagenicity and gastrointestinal and urinary tract cancers

    Meri Koivusalo, Jouni J K Jaakkola et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 6•References: 19

    OBJECTIVES. The purpose of this study was to investigate the relationship between exposure to mutagenic drinking water and cancers of the gastrointestinal and urinary tract. METHODS. Past exposure to drinking water mutagenicity was assessed in 56 Finnish municipalities for the years 1955 and 1970. The cases of bladder, kidney, stomach, colon, and rectum cancers were derived from two periods (1967 to 1976 and 1977 to 1986). Age, sex, social class,…

  • Drinking water mutagenicity and gastrointestinal and urinary tract cancers

    Meri Koivusalo, Jouni J K Jaakkola et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 6•References: 19

    OBJECTIVES. The purpose of this study was to investigate the relationship between exposure to mutagenic drinking water and cancers of the gastrointestinal and urinary tract. METHODS. Past exposure to drinking water mutagenicity was assessed in 56 Finnish municipalities for the years 1955 and 1970. The cases of bladder, kidney, stomach, colon, and rectum cancers were derived from two periods (1967 to 1976 and 1977 to 1986). Age, sex, social class,…

  • Drinking water mutagenicity and gastrointestinal and urinary tract cancers

    Meri Koivusalo, Jouni J K Jaakkola et al.•ARTICLE•American Journal of Public Health•1994•Cited by: 6•References: 19

    OBJECTIVES. The purpose of this study was to investigate the relationship between exposure to mutagenic drinking water and cancers of the gastrointestinal and urinary tract. METHODS. Past exposure to drinking water mutagenicity was assessed in 56 Finnish municipalities for the years 1955 and 1970. The cases of bladder, kidney, stomach, colon, and rectum cancers were derived from two periods (1967 to 1976 and 1977 to 1986). Age, sex, social class,…

  • Koivusalo and Colleagues Respond

    Meri Koivusalo, Jouni J K Jaakkola et al.•ARTICLE•American Journal of Public Health•1995•References: 12

    Koivusalo and Colleagues Respond Meri Koivusalo, Jouni J. K. Jaakkola, Terttu Vartiainen, Timo Hakulinen, Sakari Karjalainen, Eero Pukkala, and Jouko Tuomisto P Levallois, and P AyotteCopyRight https://doi.org/10.2105/AJPH.85.9.1299 Published Online: October 07, 2011

  • Blood concentration of methylmercury in relation to food consumption

    Open Access•Riikka Airaksinen, Anu W Turunen et al.•ARTICLE•Public Health Nutrition•2011

    Objective Dietary fish is the main source of methylmercury (MeHg) for man, and fish consumption has been used as a measure of MeHg exposure. However, other dietary sources of exposure exist and MeHg metabolism may also be modified by nutritional factors. The aim of the present study was to examine the association between blood MeHg concentration and consumption of different foods in a Finnish population with high fish consumption. Design Blood sa…

Medicine (3 works) · Environmental health (2 works) · Internal Medicine (2 works) · Population (2 works) · Animal science (1 works) · Bioaccumulation (1 works) · Biology (1 works) · Bladder cancer (1 works) · Cancer (1 works) · Carcinogens and Genotoxicity Assessment (1 works)

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