Margherita Caroli
Biographic Data
| ID | 6068036 |
|---|---|
| NAME | Margherita Caroli |
| GIVEN NAMES | Margherita |
| FAMILY NAME | Caroli |
| SIGNATURE | CAROLI M |
| AFFILIATIONS | ATS Sardegna (Italy) |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Effectiveness of an Innovative Sensory Approach to Improve Children’s Nutritional Choices
A case-control study was conducted to investigate the effectiveness of the Edueat ® Method, through experiential workshops focused on the use of all 5 senses. In two different primary schools in the same city, questionnaires were administered in two months with a follow-up one year later. Participants: 119 children (age 8.2-9.0) chosen randomly; control group 66 (55.5%). Seven lessons of 2 h each were held in the schools by experts of the Edueat …
High sugar content of European commercial baby foods and proposed updates to existing recommendations
The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group. The latter was produced following recommended World Health Organization (WHO) steps, including undertaking a rapid literature review. Packaging infor…
Innovative tools to improve children's eating habits. Nutritional educational farms vs gardening and taste shops
SBAM! A programme to make healthy children in region of Puglia
Diet and physical activity in pre-school children: A pilot project for surveillance in three regions of Italy
Objective To test a surveillance system on diet and physical activity based on data gathered at well-child visits. Design Cross-sectional data collection on growth, diet, physical activity and sociodemographic variables. Setting Offices of 179 paediatricians in three Italian regions. Subjects 26 898 children for a total of 32 915 well-child visits at 1, 3, 5–6, 8–9, 12, 18, 24, 36 and 60–72 months of age. Results The BMI Z -score was lower than t…
Periscope Project: How to translate healthy lifestyle in funny and enjoyable ones to preschool children and their families
children in a school context; '...E vai con la frutta', good practices to promote and sustain the fresh fruit and vegetables daily consumption in schoolchildren (10-14-16 years); 'Observatory on the lifestyles', with the aim to follow-up the health promotion projects addressed to the contrast of the main risk factors for CVD; 'Ragazzinsieme', in movement between health, environment, culture and traditions (10-17 years)
Validation of the Russian version of Parental Feeding Style Questionnaire and its applicability
Introduction: Stress causes nutrition absorption disorder and then reduces antibody. Emotional and environmental stress will lose vitamin C as much as 2500 mg within a short period. Another bad impact is reducing supply of vitamin B 12 , vitamin C, calcium and zinc
Therapeutic education as common tool in the prevention and early treatment of childhood obesity
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
Associations between stress and obesity in primary-school children
children in a school context; '...E vai con la frutta', good practices to promote and sustain the fresh fruit and vegetables daily consumption in schoolchildren (10-14-16 years); 'Observatory on the lifestyles', with the aim to follow-up the health promotion projects addressed to the contrast of the main risk factors for CVD; 'Ragazzinsieme', in movement between health, environment, culture and traditions (10-17 years)
The challenges and findings in measuring the behavioural determinants of obesity in children in Europe
Introduction: Stress causes nutrition absorption disorder and then reduces antibody. Emotional and environmental stress will lose vitamin C as much as 2500 mg within a short period. Another bad impact is reducing supply of vitamin B 12 , vitamin C, calcium and zinc
Television Food Advertising to Children: A Global Perspective
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Television Food Advertising to Children: A Global Perspective
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Television Food Advertising to Children: A Global Perspective
Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…
Periscope Project: How to translate healthy lifestyle in funny and enjoyable ones to preschool children and their families
children in a school context; '...E vai con la frutta', good practices to promote and sustain the fresh fruit and vegetables daily consumption in schoolchildren (10-14-16 years); 'Observatory on the lifestyles', with the aim to follow-up the health promotion projects addressed to the contrast of the main risk factors for CVD; 'Ragazzinsieme', in movement between health, environment, culture and traditions (10-17 years)
Validation of the Russian version of Parental Feeding Style Questionnaire and its applicability
Introduction: Stress causes nutrition absorption disorder and then reduces antibody. Emotional and environmental stress will lose vitamin C as much as 2500 mg within a short period. Another bad impact is reducing supply of vitamin B 12 , vitamin C, calcium and zinc
Therapeutic education as common tool in the prevention and early treatment of childhood obesity
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
Associations between stress and obesity in primary-school children
children in a school context; '...E vai con la frutta', good practices to promote and sustain the fresh fruit and vegetables daily consumption in schoolchildren (10-14-16 years); 'Observatory on the lifestyles', with the aim to follow-up the health promotion projects addressed to the contrast of the main risk factors for CVD; 'Ragazzinsieme', in movement between health, environment, culture and traditions (10-17 years)
The challenges and findings in measuring the behavioural determinants of obesity in children in Europe
Introduction: Stress causes nutrition absorption disorder and then reduces antibody. Emotional and environmental stress will lose vitamin C as much as 2500 mg within a short period. Another bad impact is reducing supply of vitamin B 12 , vitamin C, calcium and zinc
Diet and physical activity in pre-school children: A pilot project for surveillance in three regions of Italy
Objective To test a surveillance system on diet and physical activity based on data gathered at well-child visits. Design Cross-sectional data collection on growth, diet, physical activity and sociodemographic variables. Setting Offices of 179 paediatricians in three Italian regions. Subjects 26 898 children for a total of 32 915 well-child visits at 1, 3, 5–6, 8–9, 12, 18, 24, 36 and 60–72 months of age. Results The BMI Z -score was lower than t…
SBAM! A programme to make healthy children in region of Puglia
Innovative tools to improve children's eating habits. Nutritional educational farms vs gardening and taste shops
High sugar content of European commercial baby foods and proposed updates to existing recommendations
The aim was to determine whether commercial baby foods marketed within Europe (up to 36 months of age) have inappropriate formulation and high sugar content and to provide suggestions to update European regulations and recommendations as part of a nutrient profile model developed for this age group. The latter was produced following recommended World Health Organization (WHO) steps, including undertaking a rapid literature review. Packaging infor…
Effectiveness of an Innovative Sensory Approach to Improve Children’s Nutritional Choices
A case-control study was conducted to investigate the effectiveness of the Edueat ® Method, through experiential workshops focused on the use of all 5 senses. In two different primary schools in the same city, questionnaires were administered in two months with a follow-up one year later. Participants: 119 children (age 8.2-9.0) chosen randomly; control group 66 (55.5%). Seven lessons of 2 h each were held in the schools by experts of the Edueat …
Medicine (8 works) · Obesity, Physical Activity, Diet (7 works) · Psychology (7 works) · Obesity (5 works) · Environmental health (4 works) · Mathematics (4 works) · Geography (3 works) · Biology (2 works) · Business (2 works) · Computer Science (2 works)