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Evangelia Grammatikaki

Biographic Data

ID6068039
NAMEEvangelia Grammatikaki
GIVEN NAMESEvangelia
FAMILY NAMEGrammatikaki
SIGNATUREGRAMMATIKAKI E
AFFILIATIONSHarokopio University of Athens
ORCID0000-0003-3612-5334
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS20
AUTHOR COUNT12
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents

    Open Access•Leandro Teixeira Cacau, Pilar De Miguel‐Etayo et al.•ARTICLE•Children•2021

    Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European adolescents. We conducted a cross-sectional analysis with 2327 adolescents aged between 12.5 to 17.5 years from a multicenter study across Europe. The body mass index was categorized in "normal weight" and "overwe…

  • Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention

    Open Access•Maria Petrogianni, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2014

    Objective The current study aimed to evaluate the effect of fortified milk combined with a lifestyle and counselling programme on several CVD risk factors after a 3-month dietary intervention. Design Hypercholesterolaemic adults were randomized to a group supplemented with low-fat milk that was enriched with phytosterols, α-linolenic and linoleic fatty acids, vitamins and antioxidants (enriched milk group, EMG: n 40), a placebo milk group (PMG: n…

  • Physical activity and beverage consumption in preschoolers

    Open Access•Marieke De Craemer, Ellen De Decker et al.•ARTICLE•BMC Public Health•2013

    Although previous research shows need of change in obesity-related behaviours, the participants in the current study didn't perceive such. The awareness of parents and teachers needs to be raised concerning their shared responsibility about healthy behaviours in preschoolers. Providing preschool teachers with ready-to-use classroom material will encourage them to change physical activity and beverage consumption, and to implement related activiti…

  • Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents

    Open Access•Katerina Kondaki, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2013

    Objective The present study aimed to evaluate the relationship between the consumption of selected food groups and insulin resistance, with an emphasis on sugar-sweetened beverages (SSB). Design The present research is a large multicentre European study in adolescents, the HELENA-CSS (Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study). Setting Homeostasis model assessment–insulin resistance index (HOMA-IR) was calculat…

  • Breakfast habits among European adolescents and their association with sociodemographic factors

    Open Access•Lena Hallström, Carine A Vereecken et al.•ARTICLE•Public Health Nutrition•2012

    Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…

  • EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (Energy) project

    Open Access•Maartje M Van Stralen, Saskia J Te Velde et al.•ARTICLE•BMC Public Health•2011

    The ENERGY survey is a comprehensive cross-sectional study measuring anthropometrics and biomarkers as well as assessing a range of EBRBs and their potential correlates at the personal, family and school level, among 10-12 year old children in seven European countries. This study will result in a unique dataset, enabling cross country comparisons in overweight, obesity, risk behaviours for these conditions as well as the correlates of engagement …

  • Nutritional knowledge in European adolescents

    Open Access•Wolfgang Sichert-Hellert, Wolfgang Sichert‐Hellert et al.•ARTICLE•Public Health Nutrition•2011

    Objective To build up sufficient knowledge of a ‘healthy diet’. Here, we report on the assessment of nutritional knowledge using a uniform method in a large sample of adolescents across Europe. Design A cross-sectional study. Setting The European multicentre HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study conducted in 2006–2007 in ten cities in Austria, Belgium, France, Germany, Greece (one inland and one island city), Hung…

  • Social, economic and demographic correlates of overweight and obesity in primary-school children

    Open Access•George Moschonis, Sofia Tanagra et al.•ARTICLE•Public Health Nutrition•2010

    Objective To record the prevalence of overweight and obesity in urban primary-school children in relation to several socio-economic and demographic factors. Design Cross-sectional. Setting/subjects A representative sample of 729 schoolchildren (379 male and 350 female), aged 9–13 years, stratified by parental educational level, was examined in the urban region of Athens. Weight and height were measured using standard procedures. The International…

  • Development of a diet–lifestyle quality index for young children and its relation to obesity

    Open Access•Yannis Μanios, Georgia Kourlaba et al.•ARTICLE•Public Health Nutrition•2010

    Objective To develop an index that assesses the degree of adherence to existing diet–lifestyle recommendations for preschoolers (Preschoolers Diet–Lifestyle Index (PDL-Index)) and to investigate its association with obesity. Design The PDL-Index was constructed using eleven components (i.e. questions regarding the frequency of consumption of selected foods/food groups, time spent on television watching and on moderate-to-vigorous physical activit…

  • Television Food Advertising to Children

    Bridget Kelly, Jason C G Halford et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 20•References: 13

    Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…

  • The effect of maternal obesity on initiation and duration of breast-feeding in Greece

    Open Access•Yannis Μanios, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2009

    Objective The current paper aims to describe the characteristics of mothers failing to initiate breast-feeding, provide information on the factors contributing to longer duration of breast-feeding and identify the association of maternal obesity with both initiation and duration of breast-feeding in the Greek population. Design Data from the cross-sectional GENESIS (Growth, Exercise and Nutrition Epidemiological Study In preSchoolers) study were …

  • Maternal perceptions of their child’s weight status

    Open Access•Yannis Μanios, Katerina Kondaki et al.•ARTICLE•Public Health Nutrition•2009

    Objective The objective of the present work was to quantify mothers’ misclassification of pre-school children’s weight status and to determine factors associated with the maternal misperception. Design A representative sample of 2287 children aged 2–5 years was examined (GENESIS study). Mothers’ perceptions of their child’s weight status and the children’s and mothers’ anthropometric and other characteristics (sociodemographic and lifestyle) were…

  • Television Food Advertising to Children

    Bridget Kelly, Jason C G Halford et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 20•References: 13

    Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…

  • The effect of maternal obesity on initiation and duration of breast-feeding in Greece

    Open Access•Yannis Μanios, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2009

    Objective The current paper aims to describe the characteristics of mothers failing to initiate breast-feeding, provide information on the factors contributing to longer duration of breast-feeding and identify the association of maternal obesity with both initiation and duration of breast-feeding in the Greek population. Design Data from the cross-sectional GENESIS (Growth, Exercise and Nutrition Epidemiological Study In preSchoolers) study were …

  • Maternal perceptions of their child’s weight status

    Open Access•Yannis Μanios, Katerina Kondaki et al.•ARTICLE•Public Health Nutrition•2009

    Objective The objective of the present work was to quantify mothers’ misclassification of pre-school children’s weight status and to determine factors associated with the maternal misperception. Design A representative sample of 2287 children aged 2–5 years was examined (GENESIS study). Mothers’ perceptions of their child’s weight status and the children’s and mothers’ anthropometric and other characteristics (sociodemographic and lifestyle) were…

  • Social, economic and demographic correlates of overweight and obesity in primary-school children

    Open Access•George Moschonis, Sofia Tanagra et al.•ARTICLE•Public Health Nutrition•2010

    Objective To record the prevalence of overweight and obesity in urban primary-school children in relation to several socio-economic and demographic factors. Design Cross-sectional. Setting/subjects A representative sample of 729 schoolchildren (379 male and 350 female), aged 9–13 years, stratified by parental educational level, was examined in the urban region of Athens. Weight and height were measured using standard procedures. The International…

  • Development of a diet–lifestyle quality index for young children and its relation to obesity

    Open Access•Yannis Μanios, Georgia Kourlaba et al.•ARTICLE•Public Health Nutrition•2010

    Objective To develop an index that assesses the degree of adherence to existing diet–lifestyle recommendations for preschoolers (Preschoolers Diet–Lifestyle Index (PDL-Index)) and to investigate its association with obesity. Design The PDL-Index was constructed using eleven components (i.e. questions regarding the frequency of consumption of selected foods/food groups, time spent on television watching and on moderate-to-vigorous physical activit…

  • Television Food Advertising to Children

    Bridget Kelly, Jason C G Halford et al.•ARTICLE•American Journal of Public Health•2010•Cited by: 20•References: 13

    Objectives. We compared television food advertising to children in several countries. Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western Europe, and North and South America. Each group recorded programming for 2 weekdays and 2 weekend days between 6:00 and 22:00, for the 3 channels most watched by children, between October 2007 and March 2008. We classified food advertisements as core (nutrient dense, low i…

  • EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (Energy) project

    Open Access•Maartje M Van Stralen, Saskia J Te Velde et al.•ARTICLE•BMC Public Health•2011

    The ENERGY survey is a comprehensive cross-sectional study measuring anthropometrics and biomarkers as well as assessing a range of EBRBs and their potential correlates at the personal, family and school level, among 10-12 year old children in seven European countries. This study will result in a unique dataset, enabling cross country comparisons in overweight, obesity, risk behaviours for these conditions as well as the correlates of engagement …

  • Nutritional knowledge in European adolescents

    Open Access•Wolfgang Sichert-Hellert, Wolfgang Sichert‐Hellert et al.•ARTICLE•Public Health Nutrition•2011

    Objective To build up sufficient knowledge of a ‘healthy diet’. Here, we report on the assessment of nutritional knowledge using a uniform method in a large sample of adolescents across Europe. Design A cross-sectional study. Setting The European multicentre HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study conducted in 2006–2007 in ten cities in Austria, Belgium, France, Germany, Greece (one inland and one island city), Hung…

  • Breakfast habits among European adolescents and their association with sociodemographic factors

    Open Access•Lena Hallström, Carine A Vereecken et al.•ARTICLE•Public Health Nutrition•2012

    Objective To describe breakfast habits at food group level in European adolescents and to investigate the associations between these habits and sociodemographic factors. Design Cross-sectional study. Setting Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24 h dietary recall. Adolescents who consumed…

  • Physical activity and beverage consumption in preschoolers

    Open Access•Marieke De Craemer, Ellen De Decker et al.•ARTICLE•BMC Public Health•2013

    Although previous research shows need of change in obesity-related behaviours, the participants in the current study didn't perceive such. The awareness of parents and teachers needs to be raised concerning their shared responsibility about healthy behaviours in preschoolers. Providing preschool teachers with ready-to-use classroom material will encourage them to change physical activity and beverage consumption, and to implement related activiti…

  • Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents

    Open Access•Katerina Kondaki, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2013

    Objective The present study aimed to evaluate the relationship between the consumption of selected food groups and insulin resistance, with an emphasis on sugar-sweetened beverages (SSB). Design The present research is a large multicentre European study in adolescents, the HELENA-CSS (Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study). Setting Homeostasis model assessment–insulin resistance index (HOMA-IR) was calculat…

  • Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention

    Open Access•Maria Petrogianni, Evangelia Grammatikaki et al.•ARTICLE•Public Health Nutrition•2014

    Objective The current study aimed to evaluate the effect of fortified milk combined with a lifestyle and counselling programme on several CVD risk factors after a 3-month dietary intervention. Design Hypercholesterolaemic adults were randomized to a group supplemented with low-fat milk that was enriched with phytosterols, α-linolenic and linoleic fatty acids, vitamins and antioxidants (enriched milk group, EMG: n 40), a placebo milk group (PMG: n…

  • Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents

    Open Access•Leandro Teixeira Cacau, Pilar De Miguel‐Etayo et al.•ARTICLE•Children•2021

    Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European adolescents. We conducted a cross-sectional analysis with 2327 adolescents aged between 12.5 to 17.5 years from a multicenter study across Europe. The body mass index was categorized in "normal weight" and "overwe…

Medicine (12 works) · Environmental health (10 works) · Obesity, Physical Activity, Diet (9 works) · Nutritional Studies and Diet (7 works) · Demography (6 works) · Demography (6 works) · Obesity (6 works) · Internal Medicine (5 works) · Cross-sectional study (4 works) · Endocrinology (4 works)

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