Danielle M Edwards
Biographic Data
| ID | 6068256 |
|---|---|
| NAME | Danielle M Edwards |
| GIVEN NAMES | Danielle M |
| FAMILY NAME | Edwards |
| SIGNATURE | EDWARDS D M |
| AFFILIATIONS | Lainie Rutkow and Jon S. Vernick are with the Department of Health Policy and Management and the Center for Law and the Public’s Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD. Danielle M. Edwards, Sarah O. Rodman, and Colleen L. Barry are with the Department of Health Policy and Management, Bloomberg School of Public Health, Baltimore. |
| ORCID | 0000-0002-0479-1669 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Natural, #Vegan, #Healing: A Content Analysis of Health Content Among Instagram Posts Focused on Cannabis Edibles
BACKGROUND: Despite limited scientific evidence, public perceptions of cannabis as health enhancing are significant. As food products, cannabis edibles (edibles), may also leverage food-related associations that convey health. Social media is a prominent and influential source of largely unregulated cannabis information and a potential place to correct misinformation. Given its potential to shape product appeal and perceptions of health benefits …
Reducing meat consumption in the USA: A nationally representative survey of attitudes and behaviours
Objective Excess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To inform education campaigns, more information is needed about attitudes, perceptions, behaviours and foods eaten in meatless meals. Design A web-based survey administered in Apri…
Legal Action Against Health Claims on Foods and Beverages Marketed to Youth
The prevalence of obesity among US children raises numerous health concerns. One pathway to reduce childhood obesity is by decreasing energy intake through the ingestion of fewer calories. Yet, food and beverage manufacturers often promote energy-dense items for children via varied health claims. Deceptive health claims are prohibited, and may be addressed through litigation or governmental regulatory efforts. While the amount of legal action aga…
No prominent works on this page.
Legal Action Against Health Claims on Foods and Beverages Marketed to Youth
The prevalence of obesity among US children raises numerous health concerns. One pathway to reduce childhood obesity is by decreasing energy intake through the ingestion of fewer calories. Yet, food and beverage manufacturers often promote energy-dense items for children via varied health claims. Deceptive health claims are prohibited, and may be addressed through litigation or governmental regulatory efforts. While the amount of legal action aga…
Reducing meat consumption in the USA: A nationally representative survey of attitudes and behaviours
Objective Excess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To inform education campaigns, more information is needed about attitudes, perceptions, behaviours and foods eaten in meatless meals. Design A web-based survey administered in Apri…
Natural, #Vegan, #Healing: A Content Analysis of Health Content Among Instagram Posts Focused on Cannabis Edibles
BACKGROUND: Despite limited scientific evidence, public perceptions of cannabis as health enhancing are significant. As food products, cannabis edibles (edibles), may also leverage food-related associations that convey health. Social media is a prominent and influential source of largely unregulated cannabis information and a potential place to correct misinformation. Given its potential to shape product appeal and perceptions of health benefits …
Business (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Psychology (2 works) · Action (physics) (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Biology (1 works) · Calorie (1 works) · Cannabis (1 works)