Sonya Jones
Biographic Data
| ID | 6070867 |
|---|---|
| NAME | Sonya Jones |
| GIVEN NAMES | Sonya |
| FAMILY NAME | Jones |
| SIGNATURE | JONES S |
| AFFILIATIONS | Mariana Chilton is with the Department of Health Management and Policy, Dornsife School of Public Health, Drexel University, Philadelphia, PA. Sonya Jones is with the Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia. |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Stakeholder Perspectives on Applying for the Fresh Fruit and Vegetable Program in Low‐Resource Schools
BACKGROUND: The USDA Fresh Fruit and Vegetable Program (FFVP) was designed to increase access to nutritious foods in low-income schools; however, many eligible schools do not participate. This study explores how school stakeholders in low-resource settings make decisions about applying for the FFVP grant. METHODS: Fifty-four one-hour in-depth interviews were conducted with stakeholders from 14 low-income South Carolina public schools. Interviews …
The Rights of Nature and the Future of Public Health
Evaluation of compliance to national nutrition policies in summer day camps
Objective The National Afterschool Association (NAA) standards specify the role of summer day camps (SDC) in promoting healthy nutrition habits of the children attending, identifying foods and beverages to be provided to children and staff roles in promoting good nutrition habits. However, many SDC do not provide meals. Currently, national guidelines specifying what children are allowed to bring to such settings do not exist, nor is there a solid…
No prominent works on this page.
Evaluation of compliance to national nutrition policies in summer day camps
Objective The National Afterschool Association (NAA) standards specify the role of summer day camps (SDC) in promoting healthy nutrition habits of the children attending, identifying foods and beverages to be provided to children and staff roles in promoting good nutrition habits. However, many SDC do not provide meals. Currently, national guidelines specifying what children are allowed to bring to such settings do not exist, nor is there a solid…
The Rights of Nature and the Future of Public Health
Stakeholder Perspectives on Applying for the Fresh Fruit and Vegetable Program in Low‐Resource Schools
BACKGROUND: The USDA Fresh Fruit and Vegetable Program (FFVP) was designed to increase access to nutritious foods in low-income schools; however, many eligible schools do not participate. This study explores how school stakeholders in low-resource settings make decisions about applying for the FFVP grant. METHODS: Fifty-four one-hour in-depth interviews were conducted with stakeholders from 14 low-income South Carolina public schools. Interviews …
Obesity, Physical Activity, Diet (2 works) · Public health (2 works) · Child Nutrition and Water Access (1 works) · Context (archaeology) (1 works) · Environmental health (1 works) · Food Security and Health in Diverse Populations (1 works) · Gerontology (1 works) · Health promotion (1 works) · Healthy eating (1 works) · Medicine (1 works)