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Shana D Stites

Biographic Data

ID6071254
NAMEShana D Stites
GIVEN NAMESShana D
FAMILY NAMEStites
SIGNATURESTITES S D
AFFILIATIONSEtienne J. Phipps, Shana D. Stites, S. Brook Singletary, and Samantha L. Wallace are with the Center for Urban Health Policy and Research; Leonard E. Braitman and Lacy Hunt are with the Office of Research and Technology; and Nadine Uplinger is with the Gutman Diabetes Institute, Einstein Healthcare Network, Philadelphia, PA. Saul Axelrod is with the Special Education and Applied Behavior Analysis Programs, Temple University, Philadelphia. Karen Glanz is with the Perelman School of Medicine and School of...
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS8
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Deciding with Others

    Open Access•Emily A Largent, Justin T Clapp et al.•ARTICLE•The Hastings Center Report•2022

    Over the course of human life, health care decision‐making is often interdependent. In this article, we use “interdependence” to refer to patients’ engagement of nonclinicians—for example, family members or trusted friends—to reach health care decisions. Interdependence, we suggest, is common for patients in all stages of life, from early childhood to late adulthood. This view contrasts with the common bioethical assumption that medical decisions…

  • Awareness of Mild Cognitive Impairment and Mild Alzheimer’s Disease Dementia Diagnoses Associated With Lower Self-Ratings of Quality of Life in Older Adults

    Shana D Stite, Shana D Stites et al.•ARTICLE•The Journals of Gerontology…•2017•Cited by: 4•References: 7

    Persons aware of their diagnostic label-either MCI or AD-and its prognosis report lower QOL than those unaware of these facts about themselves. These relationships are independent of the severity of cognitive impairment

  • Pre-ordering lunch at work. Results of the what to eat for lunch study

    Open Access•Shana D Stite, Shana D Stites et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 44

  • Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases

    Etienne J Phipps, Etienne Phipps et al.•ARTICLE•American Journal of Public Health•2015•Cited by: 1•References: 21

    Objectives. We assessed the impact of a rewards-based incentive program on fruit and vegetable purchases by low-income families. Methods. We conducted a 4-phase prospective cohort study with randomized intervention and wait-listed control groups in Philadelphia, Pennsylvania, in December 2010 through October 2011. The intervention provided a rebate of 50% of the dollar amount spent on fresh or frozen fruit and vegetables, reduced to 25% during a …

  • Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households

    Open Access•Etienne J Phipps, Etienne Phipps et al.•ARTICLE•Public Health Nutrition•2013

    Objective To report the design and baseline results of a rewards-based incentive to promote purchase of fruit and vegetables by lower-income households. Design A four-phase randomized trial with wait-listed controls. In a pilot study, despite inadequate study coupon use, purchases of fresh fruit (but not vegetables) increased, but with little maintenance. In the present study, credits on the study store gift card replace paper coupons and a taper…

  • Awareness of Mild Cognitive Impairment and Mild Alzheimer’s Disease Dementia Diagnoses Associated With Lower Self-Ratings of Quality of Life in Older Adults

    Shana D Stite, Shana D Stites et al.•ARTICLE•The Journals of Gerontology…•2017•Cited by: 4•References: 7

    Persons aware of their diagnostic label-either MCI or AD-and its prognosis report lower QOL than those unaware of these facts about themselves. These relationships are independent of the severity of cognitive impairment

  • Pre-ordering lunch at work. Results of the what to eat for lunch study

    Open Access•Shana D Stite, Shana D Stites et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 44

  • Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases

    Etienne J Phipps, Etienne Phipps et al.•ARTICLE•American Journal of Public Health•2015•Cited by: 1•References: 21

    Objectives. We assessed the impact of a rewards-based incentive program on fruit and vegetable purchases by low-income families. Methods. We conducted a 4-phase prospective cohort study with randomized intervention and wait-listed control groups in Philadelphia, Pennsylvania, in December 2010 through October 2011. The intervention provided a rebate of 50% of the dollar amount spent on fresh or frozen fruit and vegetables, reduced to 25% during a …

  • Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households

    Open Access•Etienne J Phipps, Etienne Phipps et al.•ARTICLE•Public Health Nutrition•2013

    Objective To report the design and baseline results of a rewards-based incentive to promote purchase of fruit and vegetables by lower-income households. Design A four-phase randomized trial with wait-listed controls. In a pilot study, despite inadequate study coupon use, purchases of fresh fruit (but not vegetables) increased, but with little maintenance. In the present study, credits on the study store gift card replace paper coupons and a taper…

  • Pre-ordering lunch at work. Results of the what to eat for lunch study

    Open Access•Shana D Stite, Shana D Stites et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 44

  • Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases

    Etienne J Phipps, Etienne Phipps et al.•ARTICLE•American Journal of Public Health•2015•Cited by: 1•References: 21

    Objectives. We assessed the impact of a rewards-based incentive program on fruit and vegetable purchases by low-income families. Methods. We conducted a 4-phase prospective cohort study with randomized intervention and wait-listed control groups in Philadelphia, Pennsylvania, in December 2010 through October 2011. The intervention provided a rebate of 50% of the dollar amount spent on fresh or frozen fruit and vegetables, reduced to 25% during a …

  • Awareness of Mild Cognitive Impairment and Mild Alzheimer’s Disease Dementia Diagnoses Associated With Lower Self-Ratings of Quality of Life in Older Adults

    Shana D Stite, Shana D Stites et al.•ARTICLE•The Journals of Gerontology…•2017•Cited by: 4•References: 7

    Persons aware of their diagnostic label-either MCI or AD-and its prognosis report lower QOL than those unaware of these facts about themselves. These relationships are independent of the severity of cognitive impairment

  • Deciding with Others

    Open Access•Emily A Largent, Justin T Clapp et al.•ARTICLE•The Hastings Center Report•2022

    Over the course of human life, health care decision‐making is often interdependent. In this article, we use “interdependence” to refer to patients’ engagement of nonclinicians—for example, family members or trusted friends—to reach health care decisions. Interdependence, we suggest, is common for patients in all stages of life, from early childhood to late adulthood. This view contrasts with the common bioethical assumption that medical decisions…

Business (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Economics (2 works) · Finance (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Incentive (2 works) · Internal Medicine (2 works) · Psychological intervention (2 works)

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