S Brook Singletary
Biographic Data
| ID | 6071255 |
|---|---|
| NAME | S Brook Singletary |
| GIVEN NAMES | S Brook |
| FAMILY NAME | Singletary |
| SIGNATURE | SINGLETARY S B |
| AFFILIATIONS | Einstein Healthcare Network |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 1 |
Pre-ordering lunch at work. Results of the what to eat for lunch study
Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases
Objectives. We assessed the impact of a rewards-based incentive program on fruit and vegetable purchases by low-income families. Methods. We conducted a 4-phase prospective cohort study with randomized intervention and wait-listed control groups in Philadelphia, Pennsylvania, in December 2010 through October 2011. The intervention provided a rebate of 50% of the dollar amount spent on fresh or frozen fruit and vegetables, reduced to 25% during a …
Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households
Objective To report the design and baseline results of a rewards-based incentive to promote purchase of fruit and vegetables by lower-income households. Design A four-phase randomized trial with wait-listed controls. In a pilot study, despite inadequate study coupon use, purchases of fresh fruit (but not vegetables) increased, but with little maintenance. In the present study, credits on the study store gift card replace paper coupons and a taper…
Pre-ordering lunch at work. Results of the what to eat for lunch study
Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases
Objectives. We assessed the impact of a rewards-based incentive program on fruit and vegetable purchases by low-income families. Methods. We conducted a 4-phase prospective cohort study with randomized intervention and wait-listed control groups in Philadelphia, Pennsylvania, in December 2010 through October 2011. The intervention provided a rebate of 50% of the dollar amount spent on fresh or frozen fruit and vegetables, reduced to 25% during a …
Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households
Objective To report the design and baseline results of a rewards-based incentive to promote purchase of fruit and vegetables by lower-income households. Design A four-phase randomized trial with wait-listed controls. In a pilot study, despite inadequate study coupon use, purchases of fresh fruit (but not vegetables) increased, but with little maintenance. In the present study, credits on the study store gift card replace paper coupons and a taper…
Pre-ordering lunch at work. Results of the what to eat for lunch study
Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases
Objectives. We assessed the impact of a rewards-based incentive program on fruit and vegetable purchases by low-income families. Methods. We conducted a 4-phase prospective cohort study with randomized intervention and wait-listed control groups in Philadelphia, Pennsylvania, in December 2010 through October 2011. The intervention provided a rebate of 50% of the dollar amount spent on fresh or frozen fruit and vegetables, reduced to 25% during a …
Obesity, Physical Activity, Diet (3 works) · Business (2 works) · Economics (2 works) · Finance (2 works) · Food Security and Health in Diverse Populations (2 works) · Incentive (2 works) · Medicine (2 works) · Psychological intervention (2 works) · Agriculture (1 work) · Baseline (sea (1 work)