Motoko Oinuma
Biographic Data
| ID | 6071873 |
|---|---|
| NAME | Motoko Oinuma |
| GIVEN NAMES | Motoko |
| FAMILY NAME | Oinuma |
| SIGNATURE | OINUMA M |
| AFFILIATIONS | Alan R. Fleischman and Motoko Oinuma are with March of Dimes, White Plains, NY. Alan R. Fleischman is also with the Department of Pediatrics and the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY. |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Fortification of Corn Masa Flour With Folic Acid in the United States
Food fortification is an effective public health tool for addressing micronutrient deficiencies. The mandatory fortification of enriched cereal grains (e.g., wheat flour) with folic acid, which began in the United States in 1998, is an example of a successful intervention that significantly reduced the rate of neural tube defects (NTDs). However, despite the drop in NTD rates across all racial/ethnic groups after fortification, Hispanics continue…
Fortification of Corn Masa Flour With Folic Acid in the United States
Food fortification is an effective public health tool for addressing micronutrient deficiencies. The mandatory fortification of enriched cereal grains (e.g., wheat flour) with folic acid, which began in the United States in 1998, is an example of a successful intervention that significantly reduced the rate of neural tube defects (NTDs). However, despite the drop in NTD rates across all racial/ethnic groups after fortification, Hispanics continue…
Fortification of Corn Masa Flour With Folic Acid in the United States
Food fortification is an effective public health tool for addressing micronutrient deficiencies. The mandatory fortification of enriched cereal grains (e.g., wheat flour) with folic acid, which began in the United States in 1998, is an example of a successful intervention that significantly reduced the rate of neural tube defects (NTDs). However, despite the drop in NTD rates across all racial/ethnic groups after fortification, Hispanics continue…
Biology (1 work) · Biotechnology (1 work) · Biotechnology (1 work) · Environmental health (1 work) · Esophageal and GI Pathology (1 work) · Folate and B Vitamins Research (1 work) · folic acid (1 work) · Food fortification (1 work) · Food Science (1 work) · Food Science (1 work)