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J A Mauskopf

Datos Biográficos

ID6072394
NOMBREJ A Mauskopf
NOMBRESJ A
APELLIDOMauskopf
FIRMAMAUSKOPF J A
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS9
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1992
AÑO MÁS RECIENTE DE PUBLICACIÓN1993
ÍNDICE H2
  • Potential health benefits of nutrition label changes

    Gary A Zarkin, Natalie E Dean et al.•ARTICLE•American Journal of Public Health•1993•Citada por: 7•Referencias: 17

    OBJECTIVES. The Nutrition Labeling and Education Act of 1990 mandates the Food and Drug Administration to promulgate changes in nutrition labeling regulations. This study investigates the potential health benefits associated with expected changes in food consumption resulting from the act. METHODS. This paper provides four estimates of the potential health benefits from the dietary changes expected to occur as a result of the 1990 act. The upper …

  • A quality-of-life method for estimating the value of avoided morbidity

    Michael T French, Josephine Mauskopf et al.•ARTICLE•American Journal of Public Health•1992•Citada por: 2•Referencias: 10

    We developed a quality-of-life method for valuing changes in health status. Our model determines changes in health attributes for different illnesses and then estimates the dollar value of the corresponding welfare losses. We used our quality-of-life approach to estimate willingness to pay to avoid asthma, a headache, a cough, bronchitis, and arthritis. Estimates derived using our method are similar to those obtained from more expensive and restr…

  • Potential health benefits of nutrition label changes

    Gary A Zarkin, Natalie E Dean et al.•ARTICLE•American Journal of Public Health•1993•Citada por: 7•Referencias: 17

    OBJECTIVES. The Nutrition Labeling and Education Act of 1990 mandates the Food and Drug Administration to promulgate changes in nutrition labeling regulations. This study investigates the potential health benefits associated with expected changes in food consumption resulting from the act. METHODS. This paper provides four estimates of the potential health benefits from the dietary changes expected to occur as a result of the 1990 act. The upper …

  • A quality-of-life method for estimating the value of avoided morbidity

    Michael T French, Josephine Mauskopf et al.•ARTICLE•American Journal of Public Health•1992•Citada por: 2•Referencias: 10

    We developed a quality-of-life method for valuing changes in health status. Our model determines changes in health attributes for different illnesses and then estimates the dollar value of the corresponding welfare losses. We used our quality-of-life approach to estimate willingness to pay to avoid asthma, a headache, a cough, bronchitis, and arthritis. Estimates derived using our method are similar to those obtained from more expensive and restr…

  • A quality-of-life method for estimating the value of avoided morbidity

    Michael T French, Josephine Mauskopf et al.•ARTICLE•American Journal of Public Health•1992•Citada por: 2•Referencias: 10

    We developed a quality-of-life method for valuing changes in health status. Our model determines changes in health attributes for different illnesses and then estimates the dollar value of the corresponding welfare losses. We used our quality-of-life approach to estimate willingness to pay to avoid asthma, a headache, a cough, bronchitis, and arthritis. Estimates derived using our method are similar to those obtained from more expensive and restr…

  • Potential health benefits of nutrition label changes

    Gary A Zarkin, Natalie E Dean et al.•ARTICLE•American Journal of Public Health•1993•Citada por: 7•Referencias: 17

    OBJECTIVES. The Nutrition Labeling and Education Act of 1990 mandates the Food and Drug Administration to promulgate changes in nutrition labeling regulations. This study investigates the potential health benefits associated with expected changes in food consumption resulting from the act. METHODS. This paper provides four estimates of the potential health benefits from the dietary changes expected to occur as a result of the 1990 act. The upper …

Environmental health (2 obras) · Medicine (2 obras) · Actuarial science (1 obras) · Asthma (1 obras) · Biology (1 obras) · Bronchitis (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Consumption (sociology) (1 obras) · Cost effectiveness (1 obras) · Economics (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae