William S Cain
Biographic Data
| ID | 6072857 |
|---|---|
| NAME | William S Cain |
| GIVEN NAMES | William S |
| FAMILY NAME | Cain |
| SIGNATURE | CAIN W S |
| AFFILIATIONS | At the time this article was written, Mark J. Mendell was with the National Institute for Occupational Safety and Health, Division of Surveillance, Hazard Evaluations and Field Studies, Cincinnati, Ohio. He is now with the Lawrence Berkeley National Laboratory, Berkeley, Calif. Cynthia J. Hines and Kenneth M. Wallingford are with the National Institute for Occupational Safety and Health, Division of Surveillance, Hazard Evaluations and Field Studies. William J. Fisk is with the Lawrence Berkeley National... |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1991 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 1 |
Improving the Health of Workers in Indoor Environments: Priority Research Needs for a National Occupational Research Agenda
Indoor nonindustrial work environments were designated a priority research area through the nationwide stakeholder process that created the National Occupational Research Agenda. A multidisciplinary research team used member consensus and quantitative estimates, with extensive external review, to develop a specific research agenda. The team outlined the following priority research topics: building-influenced communicable respiratory infections, b…
On the discrimination of missing ingredients: Aging and salt flavor
This study reports on the ability of young, middle-aged, and elderly persons to discriminate the presence-absence of the salt flavoring in a published recipe for a soup. Although all but one young person tested was able to make this discrimination above chance level, more than half of each of the two older groups failed to do so. Both the discrimination score and the absolute threshold for NaCl in water solution correlated significantly with age …
On the discrimination of missing ingredients: Aging and salt flavor
This study reports on the ability of young, middle-aged, and elderly persons to discriminate the presence-absence of the salt flavoring in a published recipe for a soup. Although all but one young person tested was able to make this discrimination above chance level, more than half of each of the two older groups failed to do so. Both the discrimination score and the absolute threshold for NaCl in water solution correlated significantly with age …
Improving the Health of Workers in Indoor Environments: Priority Research Needs for a National Occupational Research Agenda
Indoor nonindustrial work environments were designated a priority research area through the nationwide stakeholder process that created the National Occupational Research Agenda. A multidisciplinary research team used member consensus and quantitative estimates, with extensive external review, to develop a specific research agenda. The team outlined the following priority research topics: building-influenced communicable respiratory infections, b…
On the discrimination of missing ingredients: Aging and salt flavor
This study reports on the ability of young, middle-aged, and elderly persons to discriminate the presence-absence of the salt flavoring in a published recipe for a soup. Although all but one young person tested was able to make this discrimination above chance level, more than half of each of the two older groups failed to do so. Both the discrimination score and the absolute threshold for NaCl in water solution correlated significantly with age …
Improving the Health of Workers in Indoor Environments: Priority Research Needs for a National Occupational Research Agenda
Indoor nonindustrial work environments were designated a priority research area through the nationwide stakeholder process that created the National Occupational Research Agenda. A multidisciplinary research team used member consensus and quantitative estimates, with extensive external review, to develop a specific research agenda. The team outlined the following priority research topics: building-influenced communicable respiratory infections, b…
Air Quality and Health Impacts (1 works) · Biochemical Analysis and Sensing Techniques (1 works) · Business (1 works) · Chemistry (1 works) · Computer Science (1 works) · Engineering (1 works) · Environmental health (1 works) · Environmental planning (1 works) · Flavor (1 works) · Food Science (1 works)