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Kofi Essel

Biographic Data

ID6073606
NAMEKofi Essel
GIVEN NAMESKofi
FAMILY NAMEEssel
SIGNATUREESSEL K
AFFILIATIONSChildren's National
ORCID0000-0002-7320-9855
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS2
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Global, regional and national intake of plant-based foods among youth in 185 countries (1990–2018)

    Open Access•Sydney Yearley, Victoria Miller et al.•ARTICLE•BMJ Global Health•2026

    INTRODUCTION: Healthful plant-based foods can improve youth nutrition and contribute to global targets such as Sustainable Development Goal (SDG) 2 on ending malnutrition, SDG3 improving health and SDG12 promoting sustainable diets, yet global intakes remain unquantified. METHODS: We analysed the Global Dietary Database, aggregating 1248 dietary surveys from 185 countries in a Bayesian hierarchical model adjusted for survey heterogeneity, tempora…

  • Training socially accountable clinician-citizens

    Open Access•Kofi Essel, Hana Akselrod et al.•ARTICLE•Medical Education Online•2025

    By adopting a holistic perspective that looks 'upstream' at the underlying determinants of health, physicians can develop more effective strategies for promoting wellness and reducing health inequities in an increasingly diverse and complex society. Public health focuses on disease prevention and promotion of health through organized efforts by individuals and society. Population health focuses on the health outcomes of a group of individuals. We…

  • Food Insecurity Screening and Referral Practices of Pediatric Clinicians in Metropolitan Washington, DC

    Open Access•Kofi Essel, Michael P Burke et al.•ARTICLE•Children•2024

    Immediately after the release of the AAP Policy Statement, it was found that few pediatric clinicians appropriately and frequently screened for FI in our regional sample. Our data emphasize the common misconceptions held by clinicians around FI and the necessity to incorporate training that underscores the invisibility of FI along with effective techniques to screen and intervene

  • The First 1000 Days—A Missed Opportunity for Pediatricians

    Kofi Essel•ARTICLE•American Journal of Public Health•2022•References: 11

  • Beyond taste and easy access

    Open Access•Allison C Sylvetsky, Amanda J Visek et al.•ARTICLE•Appetite•2020•Cited by: 2•References: 49

  • Beyond taste and easy access

    Open Access•Allison C Sylvetsky, Amanda J Visek et al.•ARTICLE•Appetite•2020•Cited by: 2•References: 49

  • Beyond taste and easy access

    Open Access•Allison C Sylvetsky, Amanda J Visek et al.•ARTICLE•Appetite•2020•Cited by: 2•References: 49

  • The First 1000 Days—A Missed Opportunity for Pediatricians

    Kofi Essel•ARTICLE•American Journal of Public Health•2022•References: 11

  • Food Insecurity Screening and Referral Practices of Pediatric Clinicians in Metropolitan Washington, DC

    Open Access•Kofi Essel, Michael P Burke et al.•ARTICLE•Children•2024

    Immediately after the release of the AAP Policy Statement, it was found that few pediatric clinicians appropriately and frequently screened for FI in our regional sample. Our data emphasize the common misconceptions held by clinicians around FI and the necessity to incorporate training that underscores the invisibility of FI along with effective techniques to screen and intervene

  • Training socially accountable clinician-citizens

    Open Access•Kofi Essel, Hana Akselrod et al.•ARTICLE•Medical Education Online•2025

    By adopting a holistic perspective that looks 'upstream' at the underlying determinants of health, physicians can develop more effective strategies for promoting wellness and reducing health inequities in an increasingly diverse and complex society. Public health focuses on disease prevention and promotion of health through organized efforts by individuals and society. Population health focuses on the health outcomes of a group of individuals. We…

  • Global, regional and national intake of plant-based foods among youth in 185 countries (1990–2018)

    Open Access•Sydney Yearley, Victoria Miller et al.•ARTICLE•BMJ Global Health•2026

    INTRODUCTION: Healthful plant-based foods can improve youth nutrition and contribute to global targets such as Sustainable Development Goal (SDG) 2 on ending malnutrition, SDG3 improving health and SDG12 promoting sustainable diets, yet global intakes remain unquantified. METHODS: We analysed the Global Dietary Database, aggregating 1248 dietary surveys from 185 countries in a Bayesian hierarchical model adjusted for survey heterogeneity, tempora…

Medicine (4 works) · Environmental health (2 works) · Family medicine (2 works) · Food security (2 works) · Obesity, Physical Activity, Diet (2 works) · Public health (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Anger (1 work) · Child and Adolescent Health (1 work)

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