Ashley C McCarthy
Biographic Data
| ID | 6073613 |
|---|---|
| NAME | Ashley C McCarthy |
| GIVEN NAMES | Ashley C |
| FAMILY NAME | McCarthy |
| SIGNATURE | MCCARTHY A C |
| AFFILIATIONS | Olivia Weinstein and William Koh are with the Department of Food and Nutrition, Boston Medical Center, Boston, MA. Kate Donovan is with the Department of Pediatrics and Department of Food and Nutrition, Boston Medical Center. Ashley C. McCarthy and Caroline M. Apovian are with the Section of Endocrinology, Diabetes, Nutrition, and Weight Management, Department of Medicine, Boston University School of Medicine and Boston Medical Center. Latchman Hiralall is with Preventive Food Pantry, Boston Medical... |
| ORCID | 0000-0001-9697-4077 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Nourishing Underserved Populations Despite Scarcer Resources
A safety-net hospital in Boston, Massachusetts, made adaptations to its Nourishing Our Community Program to accommodate restrictions brought on by the COVID-19 pandemic to continue providing food and education to patients. While participation in programs decreased overall, some of the adaptations made, including virtual classes and food pantry home delivery, were well received and are planned to be maintained after the pandemic subsides. By makin…
The Heirloom Tomato is ‘In’. Does It Matter How It Tastes?”
A resurgence of interest in more traditional, authentic and distinctive foods is reflected in the popularity of farmers’ markets, with the premise that locally grown produce is superior in flavor and other sensory and culturally valued characteristics to similar fare from the global marketplace. In this arena, heirloom tomatoes (heirlooms) are increasingly popular with their diverse appearances and tastes. But heirlooms are also idiosyncratic, wi…
Nourishing Underserved Populations Despite Scarcer Resources
A safety-net hospital in Boston, Massachusetts, made adaptations to its Nourishing Our Community Program to accommodate restrictions brought on by the COVID-19 pandemic to continue providing food and education to patients. While participation in programs decreased overall, some of the adaptations made, including virtual classes and food pantry home delivery, were well received and are planned to be maintained after the pandemic subsides. By makin…
The Heirloom Tomato is ‘In’. Does It Matter How It Tastes?”
A resurgence of interest in more traditional, authentic and distinctive foods is reflected in the popularity of farmers’ markets, with the premise that locally grown produce is superior in flavor and other sensory and culturally valued characteristics to similar fare from the global marketplace. In this arena, heirloom tomatoes (heirlooms) are increasingly popular with their diverse appearances and tastes. But heirlooms are also idiosyncratic, wi…
Nourishing Underserved Populations Despite Scarcer Resources
A safety-net hospital in Boston, Massachusetts, made adaptations to its Nourishing Our Community Program to accommodate restrictions brought on by the COVID-19 pandemic to continue providing food and education to patients. While participation in programs decreased overall, some of the adaptations made, including virtual classes and food pantry home delivery, were well received and are planned to be maintained after the pandemic subsides. By makin…
Business (2 works) · Advertising (1 works) · Coronavirus disease 2019 (COVID-19) (1 works) · Economics (1 works) · Environmental health (1 works) · Food Security and Health in Diverse Populations (1 works) · Geography (1 works) · Homelessness and Social Issues (1 works) · Marketing (1 works) · Medical emergency (1 works)