Annemien Haveman-Nies
Biographic Data
| ID | 6074620 |
|---|---|
| NAME | Annemien Haveman-Nies |
| GIVEN NAMES | Annemien |
| FAMILY NAME | Haveman-Nies |
| SIGNATURE | HAVEMAN-NIES A |
| AFFILIATIONS | Annemien Haveman-Nies, Lisette C. P. G. M. de Groot, and Wija A. van Staveren are with the Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands. |
| VERIFIED | No |
| TOTAL WORKS | 25 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 25 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Making sense of healthy and sustainable food
Despite growing research on school food interventions aimed at promoting sustainable and healthy diets, the perspectives of adolescents regarding those interventions remain underexplored. This study explores adolescents’ understanding, perceived importance, and proposed strategies for (facilitating) healthy and sustainable food choices. A mixed-methods study was conducted among 296 adolescents (aged 12–16) at four Dutch secondary schools. Data wa…
The food environment through the eyes of adolescents
While navigating the food offer in their homes, schools and other food outlets, adolescents balance more healthy and sustainable food choices at home with more autonomous, but less healthy and less sustainable, choices outside of their homes. To support adolescents in making more healthy and sustainable choices, environments in and around schools should be designed to promote healthy and sustainable options that are affordable, while also facilit…
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents
The interplay of influences shaping dietary behaviors of adolescents needs to be well-understood to develop effective strategies stimulating healthy and sustainable behaviors. This study aimed to identify the most relevant, urgent, changeable and effective motivators and barriers of healthy and sustainable dietary behaviors among adolescents (10-19 years), as perceived by an inter- and transdisciplinary expert panel. Experts working in practice (…
Exploring promising intervention approaches to support healthy and sustainable eating among young adults
Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
The study's co-design methods were successful in developing a functionally appealing and relevant digital health promotion intervention. Continuous engagement with stakeholders such as designers and end-users is needed to further develop a working prototype for testing
Exploration of a digital game to encourage children’s fruit and vegetable consumption
Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time
In this observational study, children's fruit and vegetable (F&V) consumption during the 10AM school break was assessed for two promising strategies: a 5-day-a-week F&V policy and free provision of F&V presented in an attractive fruit bowl. Schools without a school food policy served as reference group. A secondary aim was to explore the feasibility of the two strategies. A total of 569 children aged 6-9 years participated. Children's F&V consump…
Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults
Objective The present study aimed to conduct a process evaluation of a multicomponent nutritional telemonitoring intervention implemented among Dutch community-dwelling older adults. Design A mixed-methods approach was employed, guided by the process evaluation framework of the Medical Research Council and the Unified Theory of Acceptance and Use of Technology. The process indicators reach, dose, fidelity and acceptability were measured at severa…
Effect, process, and economic evaluation of a combined resistance exercise and diet intervention (ProMuscle in Practice) for community-dwelling older adults
Netherlands Trial Register ( NTR6038 ) since 30 August 2016
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables
Process evaluation of a randomised controlled trial of a diabetes prevention intervention in Dutch primary health care
Objective To investigate (i) how the SLIMMER intervention was delivered and received in Dutch primary health care and (ii) how this could explain intervention effectiveness. Design A randomised controlled trial was conducted and subjects were randomly allocated to the intervention (10-month combined dietary and physical activity intervention) or the control group. A process evaluation including quantitative and qualitative methods was conducted. …
Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption
Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating
Objective To assess the effect of the Dutch school-based education programme ‘Taste Lessons’ on children’s behavioural determinants towards tasting unfamiliar foods and eating healthy and a variety of foods. Design In a quasi-experimental study design, data on behavioural determinants were collected at baseline, four weeks and six months after the intervention in both the intervention and control group. Children completed consecutively three ques…
Slimmer
The SLIMMER study is registered with ClinicalTrials.gov (NCT02094911) since March 19, 2014
Using the intervention mapping protocol to develop a maintenance programme for the SLIMMER diabetes prevention intervention
The Intervention Mapping protocol provided a useful framework to systematically plan a maintenance programme for the extensive SLIMMER intervention. The study showed that planning a maintenance programme can build on existing implementation structures of the extensive programme. Future research is needed to determine to what extent the maintenance programme contributes to sustained effects in participants of lifestyle interventions
Determinants of Trends in Loneliness Among Dutch Older People Over the Period 2005-2010
This study indicates a constant trend in loneliness in the total population and across sub-groups with the exception of participants with one or more activity limitations, where loneliness increased. Individual socio-demographic and health characteristics were explanatory factors for variation in loneliness over time, whereas municipal characteristics were not
Adapting the SLIM diabetes prevention intervention to a Dutch real-life setting
The positive result of this study is that a consensus was achieved within a relatively short time period (nine months) between the developers of the SLIM intervention and local health care professionals on the adaptations needed to make SLIM applicable in a Dutch real-life setting. Our example shows that it is possible to combine the perspectives of scientists and practitioners, and to find a balance between evidence-base and applicability concer…
Effect evaluation of a two-year complex intervention to reduce loneliness in non-institutionalised elderly Dutch people
Two years after its initiation the reach of the intervention programme was modest. Though no effect of the complex intervention was found on social support and loneliness, more favourable scores on loneliness literacy subscales were induced
The association between indoor temperature and body mass index in children
This study in children did not support the hypothesized association between indoor temperature and BMI in a real life setting
Loneliness Literacy Scale
Do positive or negative experiences of social support relate to current and future health? Results from the Doetinchem Cohort Study
This study showed that social support might have a beneficial effect on lifestyle and health, with negative experiences of social support affecting lifestyle and health differently from positive experiences of social support
Evaluation design for a complex intervention program targeting loneliness in non-institutionalized elderly Dutch people
Combining these two evaluation strategies has the potential to assess the effectiveness of the overall complex intervention and the contribution of the individual intervention components thereto
Relation of Dietary Quality, Physical Activity, and Smoking Habits to 10-Year Changes in Health Status in Older Europeans in the Seneca Study
Objectives. This study investigated the effect of healthy lifestyle behaviors on self-rated health and self-care ability over a 10-year follow-up period in older persons in the SENECA study. Methods. Health status and lifestyle behaviors were examined in 1988/1989, 1993, and 1999 in 216 men and 264 women, born between 1913 and 1918, from 7 European countries. Results. Self-rated health and self-care ability declined in men and women with healthy …
The Seneca study
Objective: To give an overview of the evaluation of the modified diet history applied in the SENECA study (Survey in Europe on Nutrition and the Elderly; a Concerted Action). Design: Nineteen centres in 12 countries participated at baseline. Nine of these SENECA centres conducted a repeat measurement scheme in elderly people born between 1913 and 1918. These longitudinal centres included 100 subjects per sex per site. Methods: The relative validi…
Determinants of Trends in Loneliness Among Dutch Older People Over the Period 2005-2010
This study indicates a constant trend in loneliness in the total population and across sub-groups with the exception of participants with one or more activity limitations, where loneliness increased. Individual socio-demographic and health characteristics were explanatory factors for variation in loneliness over time, whereas municipal characteristics were not
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables
Relation of Dietary Quality, Physical Activity, and Smoking Habits to 10-Year Changes in Health Status in Older Europeans in the Seneca Study
Objectives. This study investigated the effect of healthy lifestyle behaviors on self-rated health and self-care ability over a 10-year follow-up period in older persons in the SENECA study. Methods. Health status and lifestyle behaviors were examined in 1988/1989, 1993, and 1999 in 216 men and 264 women, born between 1913 and 1918, from 7 European countries. Results. Self-rated health and self-care ability declined in men and women with healthy …
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents
The interplay of influences shaping dietary behaviors of adolescents needs to be well-understood to develop effective strategies stimulating healthy and sustainable behaviors. This study aimed to identify the most relevant, urgent, changeable and effective motivators and barriers of healthy and sustainable dietary behaviors among adolescents (10-19 years), as perceived by an inter- and transdisciplinary expert panel. Experts working in practice (…
Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time
In this observational study, children's fruit and vegetable (F&V) consumption during the 10AM school break was assessed for two promising strategies: a 5-day-a-week F&V policy and free provision of F&V presented in an attractive fruit bowl. Schools without a school food policy served as reference group. A secondary aim was to explore the feasibility of the two strategies. A total of 569 children aged 6-9 years participated. Children's F&V consump…
Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults
The Seneca study
Objective: To give an overview of the evaluation of the modified diet history applied in the SENECA study (Survey in Europe on Nutrition and the Elderly; a Concerted Action). Design: Nineteen centres in 12 countries participated at baseline. Nine of these SENECA centres conducted a repeat measurement scheme in elderly people born between 1913 and 1918. These longitudinal centres included 100 subjects per sex per site. Methods: The relative validi…
Relation of Dietary Quality, Physical Activity, and Smoking Habits to 10-Year Changes in Health Status in Older Europeans in the Seneca Study
Objectives. This study investigated the effect of healthy lifestyle behaviors on self-rated health and self-care ability over a 10-year follow-up period in older persons in the SENECA study. Methods. Health status and lifestyle behaviors were examined in 1988/1989, 1993, and 1999 in 216 men and 264 women, born between 1913 and 1918, from 7 European countries. Results. Self-rated health and self-care ability declined in men and women with healthy …
Evaluation design for a complex intervention program targeting loneliness in non-institutionalized elderly Dutch people
Combining these two evaluation strategies has the potential to assess the effectiveness of the overall complex intervention and the contribution of the individual intervention components thereto
Do positive or negative experiences of social support relate to current and future health? Results from the Doetinchem Cohort Study
This study showed that social support might have a beneficial effect on lifestyle and health, with negative experiences of social support affecting lifestyle and health differently from positive experiences of social support
Adapting the SLIM diabetes prevention intervention to a Dutch real-life setting
The positive result of this study is that a consensus was achieved within a relatively short time period (nine months) between the developers of the SLIM intervention and local health care professionals on the adaptations needed to make SLIM applicable in a Dutch real-life setting. Our example shows that it is possible to combine the perspectives of scientists and practitioners, and to find a balance between evidence-base and applicability concer…
Effect evaluation of a two-year complex intervention to reduce loneliness in non-institutionalised elderly Dutch people
Two years after its initiation the reach of the intervention programme was modest. Though no effect of the complex intervention was found on social support and loneliness, more favourable scores on loneliness literacy subscales were induced
The association between indoor temperature and body mass index in children
This study in children did not support the hypothesized association between indoor temperature and BMI in a real life setting
Loneliness Literacy Scale
Slimmer
The SLIMMER study is registered with ClinicalTrials.gov (NCT02094911) since March 19, 2014
Using the intervention mapping protocol to develop a maintenance programme for the SLIMMER diabetes prevention intervention
The Intervention Mapping protocol provided a useful framework to systematically plan a maintenance programme for the extensive SLIMMER intervention. The study showed that planning a maintenance programme can build on existing implementation structures of the extensive programme. Future research is needed to determine to what extent the maintenance programme contributes to sustained effects in participants of lifestyle interventions
Determinants of Trends in Loneliness Among Dutch Older People Over the Period 2005-2010
This study indicates a constant trend in loneliness in the total population and across sub-groups with the exception of participants with one or more activity limitations, where loneliness increased. Individual socio-demographic and health characteristics were explanatory factors for variation in loneliness over time, whereas municipal characteristics were not
Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating
Objective To assess the effect of the Dutch school-based education programme ‘Taste Lessons’ on children’s behavioural determinants towards tasting unfamiliar foods and eating healthy and a variety of foods. Design In a quasi-experimental study design, data on behavioural determinants were collected at baseline, four weeks and six months after the intervention in both the intervention and control group. Children completed consecutively three ques…
Process evaluation of a randomised controlled trial of a diabetes prevention intervention in Dutch primary health care
Objective To investigate (i) how the SLIMMER intervention was delivered and received in Dutch primary health care and (ii) how this could explain intervention effectiveness. Design A randomised controlled trial was conducted and subjects were randomly allocated to the intervention (10-month combined dietary and physical activity intervention) or the control group. A process evaluation including quantitative and qualitative methods was conducted. …
Effect of meal size reduction and protein enrichment on intake and satiety in vital community-dwelling older adults
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables
Effect, process, and economic evaluation of a combined resistance exercise and diet intervention (ProMuscle in Practice) for community-dwelling older adults
Netherlands Trial Register ( NTR6038 ) since 30 August 2016
Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults
Objective The present study aimed to conduct a process evaluation of a multicomponent nutritional telemonitoring intervention implemented among Dutch community-dwelling older adults. Design A mixed-methods approach was employed, guided by the process evaluation framework of the Medical Research Council and the Unified Theory of Acceptance and Use of Technology. The process indicators reach, dose, fidelity and acceptability were measured at severa…
Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
The study's co-design methods were successful in developing a functionally appealing and relevant digital health promotion intervention. Continuous engagement with stakeholders such as designers and end-users is needed to further develop a working prototype for testing
Exploration of a digital game to encourage children’s fruit and vegetable consumption
Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time
In this observational study, children's fruit and vegetable (F&V) consumption during the 10AM school break was assessed for two promising strategies: a 5-day-a-week F&V policy and free provision of F&V presented in an attractive fruit bowl. Schools without a school food policy served as reference group. A secondary aim was to explore the feasibility of the two strategies. A total of 569 children aged 6-9 years participated. Children's F&V consump…
Exploring promising intervention approaches to support healthy and sustainable eating among young adults
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents
The interplay of influences shaping dietary behaviors of adolescents needs to be well-understood to develop effective strategies stimulating healthy and sustainable behaviors. This study aimed to identify the most relevant, urgent, changeable and effective motivators and barriers of healthy and sustainable dietary behaviors among adolescents (10-19 years), as perceived by an inter- and transdisciplinary expert panel. Experts working in practice (…
The food environment through the eyes of adolescents
While navigating the food offer in their homes, schools and other food outlets, adolescents balance more healthy and sustainable food choices at home with more autonomous, but less healthy and less sustainable, choices outside of their homes. To support adolescents in making more healthy and sustainable choices, environments in and around schools should be designed to promote healthy and sustainable options that are affordable, while also facilit…
Making sense of healthy and sustainable food
Despite growing research on school food interventions aimed at promoting sustainable and healthy diets, the perspectives of adolescents regarding those interventions remain underexplored. This study explores adolescents’ understanding, perceived importance, and proposed strategies for (facilitating) healthy and sustainable food choices. A mixed-methods study was conducted among 296 adolescents (aged 12–16) at four Dutch secondary schools. Data wa…
Medicine (21 works) · Psychology (14 works) · Gerontology (10 works) · Intervention (counseling (10 works) · Psychological intervention (10 works) · Environmental health (9 works) · Nursing (9 works) · Obesity, Physical Activity, Diet (9 works) · Public health (9 works) · Biostatistics (8 works)